Comments on: Flying Lamb

By: Sharing your Home Overnight!

Sharing your Home Overnight! — Wed, 13 Jan 2010 17:57:58 +0000

[...] and holidays are busy times for entertaining out of town guests! My friend Barb has guests coming and going all year long. My husband and I experienced true hospitality when we [...]

By: Authentic Family Living – and Winner!

Authentic Family Living – and Winner! — Tue, 12 Jan 2010 03:51:48 +0000

[...] asparagus and blueberries), and I pulled out my favorite pink gardening gloves (thank you, Barb!), and we girls weeded the beds. We opened all the windows and the fresh air permeated the house. [...]

By: Munchkins Part II: Mealtime

Munchkins Part II: Mealtime — Tue, 12 Jan 2010 03:45:21 +0000

[...] liked when my friend Barb said, “we’re inviting people into our home to get to know us and to see how we live, even as we [...]

By: One Year (and WIN!)

One Year (and WIN!) — Tue, 12 Jan 2010 02:35:44 +0000

[...] I finally gave in to my friend Barb who kept encouraging me to “start a blog!” So thank you to Barb, and to my sweet hubby, Paul, and a lot of new friends in blogland who have cheered me on along the [...]

By: ellen b

ellen b — Thu, 31 May 2007 19:41:00 +0000

We love lamb in our family and I’m going to have to try this…
Blessings.

By: Christine

Christine — Wed, 30 May 2007 19:23:00 +0000

Looks wonderful! I’m sorry to say I’ve never had lamb. I’ll have to try it sometime!!

By: Nadine

Nadine — Wed, 30 May 2007 05:05:00 +0000

What a nice story of finding a new friend. The lamb are cute. Our church is having a church BBQ and one of the members is donating a lamb to be roasted. I’ll let you know how it goes.

By: Sandy

Sandy — Wed, 30 May 2007 02:42:00 +0000

Or, Katybug, head on over to the Coughlin’s and give lamb another try
We had the best lamb lasagna and also lamb chops while visiting Barb last Fall.
Those “W”‘s ROCK!

By: Barb

Barb — Wed, 30 May 2007 02:37:00 +0000

Yeah Katybug, that would be me, tho I’m not sure if “witty” is the right word! Our kids had to adjust to lamb–they noticed a real difference in the flavor between it and beef, especially since we didn’t start raising sheep until they were in the double-digits age-wise. However, most adults we serve seem surprised to find out that it’s not beef–even with all the sheep in the backyard! I guess grown-up tastebuds aren’t as sensitive, as a rule. You’ll hafta try it again sometime, maybe when you’re not pregnant, cuz properly done, it’s great stuff!

By: Katybug

Katybug — Wed, 30 May 2007 02:24:00 +0000

Is this the same Barb that leaves such witty comments on your blog, Dee? What fun to get to see her! I wish I liked lamb…I had a REALLY REALLY REALLY BAAAAAAAAAAAD (no pun intended, but it’s funny nonetheless!) experience with it at a convention in Hawaii when I was pregnant. I can’t…I just can’t…:-(

By: Deeanne

Deeanne — Tue, 29 May 2007 23:58:00 +0000

I’ve got to second that with a big AMEN, SISTER. Barb is the best of the best.

By: Elizabeth

Elizabeth — Tue, 29 May 2007 00:34:00 +0000

What good taste we have in friends!

Those Wiedenbecks are top-notch!

By: Barb

Barb — Tue, 29 May 2007 00:32:00 +0000

Oh my! I hafta say I never expected such a warm response from Mr Paul, much less his beauteous and generous wife and role model children. Quite the fun and wild ride! And the Coughlins are much better lamb chefs than we are here–look at that plate!