Teen Talk

We’ve learned that hospitality in our home really pays off, especially around our dinner table.

I think back to an article I read in The Washington Times, back in January of this year, where Cheryl Wetzstein writes about statistics taken from Child Trends Inc., regarding kids who come from a strong home life.

“Family meals are still the norm in the American family,” said Brett Brown, a researcher at Child Trends Inc., which recently issued a paper on the importance of eating together.

Teens who eat regularly with their families are more likely to do well in school, delay sexual activity, have better mental health and are less likely to get into fights, think about suicide or smoke, drink or use drugs, he said.

It’s also evident from research that children from all kinds of families — two-parent, single parent, low-income, minority, immigrant — “are likely to eat together,” said Mr. Brown. “For kids who are facing other challenges, this is actually a great strength, an asset that they have.”

This reminds me of a conversation that we had recently with our kids, around our table. Some of their friends were present when we discussed the difference between encouragement and what courage really is.

Encouragement is fostering courage in another person, to build them up to do the right thing. It does not mean that it is always done with comforting words. Doing the right thing is not always easy! To be courageous is to show bravery, many times in the face of fear! A level of sacrifice is almost always involved.

Referring back to my July post, “The Table,” here again is my accronym for the TABLE:

T Talk
A Always safe
B Break bread
L Listen
E Empathize

How about you? Do you make an effort to sit down for family dinners?

(Top photo: our kids discussing an article that caught their attention this morning at breakfast. It was by Focus on the Family, and it was about kids being video game junkies!)

Watch and Learn

Becoming a passionate and competent hostess is much easier than many women have been led to believe. We need to bring together the simple, yet essential, ingredients needed for real entertaining and hospitality. But how do we get there, if we’ve never been shown how?

Even though I learned a lot about hospitality from my Mom while growing up, I still find the need to watch and learn from others. I take notes in my head of little things I like that someone else did, maybe in the form of decorating, cooking, or even in the way they treat their guests.

I’ve taken those ideas, melding them into my own style and flair, creating my own art of entertaining.

Both my friends Jeannie and Faye, are fantastic at hosting dinners, along with their spouses.

What I’ve learned from Faye is to have everything ready when the guests arrive. Faye and Roger are amazing conversationalists and they start from the minute you walk in their front door, as they are both there to greet you. They are so interested in their guests’ lives that conversation is never a problem for them. They know how to create interest and spunk for the whole evening. Undivided attention is what comes to mind as both Roger and Faye take turns in the kitchen, thus never leaving their guests. Their teamwork throughout the evening is beautiful to witness and be a part of.

Jeannie and Minor, on the other hand, have a different style of entertaining. Their overall warmth and authenticity are awe-inspiring. Their deep concern for, and interest in, our whole family has been a testimony for true hospitality. Going deep into our lives, expecting nothing in return, and cheering our family on are what we experience with Minor and Jeannie, in their home and away from it.

Both couples always have very simple, but elegant table settings. They don’t seem to worry about impressing, but they cook delicious foods, and they cater well to kids, as active children do not bother them. I’ve learned to be more relaxed from Jeannie, and I’ve learned to care more about people from Faye!

Taking it a step further, both ladies are excellent mothers, passing down the gift of hospitality to their married children. Faye, now a retired teacher married to retired physician Roger, and Jeannie, married to physician Minor and retired as an RN and social worker, have both mastered the art of entertaining. But they’ve also learned what it means to invest in the lives of others. They have both spent their lives giving away what could be theirs. Learning to value the common life, and not getting caught up in complicated details or unnecessary possessions, I would say that their value of relationships is top on the list. Let me just say it: both ladies have been excellent role models for Paul and me.

Having older women in my life, whom I can continue to watch and learn from, has become an essential ingredient to my entertaining skills, as I continue to learn about this art of hospitality. My children are also now of age where they are starting to watch Paul and me, in how we interact with others and how we value those relationships.

Having healthy role models is a secret to success when it comes to entertaining, if you are willing to take the time to watch and learn!

Small Group Living (& Apple Butter!)

Just what is Small Group Living, you might ask?

I would say it is relaxing with your friends and family in your own private world. It’s coming together and catching up with people that you feel connected to. Sometimes over a quick meal, sometimes just a short visit.

Many times it ends up being impromptu quality, as in last-minute get-togethers. It’s where everyone contributes and pitches in, where the kids help out and participate, and the table is even cleared by all. There are times when friends will start doing dishes at the end of the evening, like our friend Ted who tends to jump in and start loading the dishwasher. The conversation continues from the kitchen all the way out to the front door.

As guests are leaving, my husband Paul will often say, Come back when you can’t stay as long.” He has said this as long as we’ve been married. It’s the Coughlin way of telling our friends, We had a great time!” in a rather humerous way.

To me, this is the essence of small group entertaining: sharing the common life with friends and family that I love.
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What did I do with all of those apples? Not only did we make apple sauce, we made Apple Butter with this yummy recipe!

APPLE BUTTER
8 cups apples (I put cook my apples in a big “canner” pot; then put through the Kitchen Aid Fruit and Vegetable Strainer)
3 1/2 cups sugar
1 T cinnamon
1/2 tsp ginger
1 tsp cloves

Mix together; cook on low. Jar the cooked jam. Bring your canner water to boil, add jars and process for 15 minutes. Remove and cool.

These beautifully filled jars will come in handy for simple, homemade Christmas gifts this year.

My kids love peanut butter & jelly sandwiches with Apple Butter, and they devour it on toast.

It’s even tastier warmed up over a bowl of vanilla ice cream. YUM!!