No Foolin’ Dinner – Part I

Instead of cooking fancy, time-consuming recipes for an early April Fool’s Day dinner, I decided to create a memory instead, by setting an unusual mood. A unique mood. A mood that would fool us all. Instead of serving dinner inside, where it was warm and cozy, last night we ate OUTSIDE!

I invited our close friends over and when I asked their family to dress warmly – they did! They arrived with coats, hats, boots and all! I wanted to try something different – and different it was, as we ate outside on the patio, trying out our newly purchased (yard-sale) patio heater!

After searching the internet and other blogs for creative April Fool’s dinner ideas, I decided I did not have the time to cook the recipes that I found. What I found was how to turn your dessert into a main dish, or your salad into dessert. I certainly did not have the energy to make a large cake out of meatloaf, frosted with mashed potatoes, mustard and ketchup. Or a dessert that looks and tastes like taco salad! They looked over-the-top, too complicated for me. (Plus, I am very visual, and I rarely find helpful pictures to go along with these crazy ideas).

What I wanted to create was a memory for our families. Something that our families would look back and remember on this cold day, eating outside with a heater, sharing stories and a lot of energetic laughter. But what made the ambience really unique last night is that it started to snow! Big huge flakes were coming down. Although the snow didn’t stick, the temps dropped rapidly.

Mission accomplished! It was such a winner of a dinner, that if you come back for my next post, I will share the EASY recipes that I served, and then what came down during dessert time. Because at dessert time we moved the party inside, snuggled up on the couch together, and created more memories.

As I’ve said throughout many past blog posts, our guests are not going to remember the meals that were served but the mood that was created. Keeping things simple, fun, and creative is what works for me!

And I ain’t fooling ya, either! (It truly did snow!!)

Does your family have friends that you create unique memories with?

(Photos: What started off to be a beautiful, sunny afternoon turned into a very cold evening. Our new commercial patio heater, $125 yard sale special on Friday (regular price, from internet $569), worked fabulously! With warm clothing and our new heater, we didn’t care what the temperature was!)

Body and Soul – Sharing of Meals

When you think about it, hospitality isn’t all about fun and partying. It covers the whole range of life experiences and emotions, if you truly have a hospitable attitude.

And some of those life experiences and emotions come through challenging times: loss of a loved one, birth of a child, or a sickness or surgery, to name a few.

I didn’t realize that this attitude would have such a huge influence on others, beginning with the seed that was planted years ago after the birth of my children. Back in the early 90’s, the meals ministry through our church was comprised of volunteers who would arrange for meals to be brought to the home after the birth of a child, or another challenging event.

My family was truly blessed by this act of love, because after the birth of each child, and after I had a major surgery – the meals came a-rolling in. I, in turn, started a similar ministry through the church that we attended at the time, just a few years later.

But this idea of sharing meals does not have to happen solely through a church! I was reminded to write this post after this last week, when one of my close friends had surgery. It’s not just church friends that I look out for! If I hear of or see a need, I usually jump onboard.

Because guess what? It’s something I can do from my home, as I can be on the phone setting up the dates, while cooking dinner at the same time! I love multi-tasking :)

Here are some easy tips to make sharing of meals quite easy!

~ Determine who needs the meal, call and ask if they’d like to be a recipient, and then ask for some names of closest friends, neighbors, or family members. *
~Arrange for when the family would like the first meal, and for how long (I usually do 2 weeks for a surgery, and sometimes 3 weeks for a new birth).
~Inquire if there are any food allergies in the family, and what time of the day they would like the meal delivered.
~Make up a calendar for a 2-3 week period, and start making phone calls.
~Schedule meals for every other day. Every day is too much food.
~Don’t worry about asking what individuals will bring. It puts pressure on the cook to decide right then (and she may feel locked in), and it doesn’t really matter if the recipient gets 3 meals of chicken in a row. They usually are so thankful for whatever food is brought to them, and the every-other-day aspect helps with variety.
~Ask for the meal to be delivered by a certain time (I usually say 5:30) unless a previous time is arranged.
~Complete the full calendar for the time period, with full names and home/cell phone numbers.
~Email or mail the schedule to the recipient and let them know they should call if any changes need to be made.

Once the schedule has been mailed, I walk away from the job. As in, mission accomplished – the family is on their way to being blessed and there’s really nothing more I should have to do. I never “babysit” the schedule. I just let it flow and happen on its own. Yes, there are times when someone will forget, but that’s rare.

Who’d ever guess that we could bless other bodies and souls in such a simple, yet meaningful way? Especially through difficult times …

That is what I call having a hospitable spirit. Seeing a need, jumping in to help ease the pain of others.

If I hadn’t been the recipient of this beautiful act of love years ago, I would have never understood how nourishing it is – to the body and soul.

* A church meals ministry is usually ran by a church, and through a list of volunteers.

(Photos: A beautifully, fresh Thursday Night Dinner, brought to our family. Me making Chicken Pot Pie. My friend’s dill bread that she bakes for everyone!)

A Snicker Doodle Day!

I got up early one morning last week, and turned the oven on to 350.

I pulled my Ziploc bag of Snicker Doodle cookie dough out of the freezer. This last weekend my daughter made up a double-batch, and this is what we love to do. We love to make the cookies, roll them up into balls, spin them around in a bowl of cinnamon and sugar, and then freeze them in Ziplocs!

This is the best way to have fresh cookies come out of your oven – in a snap!

What balls were left (for some reason, our family loves to walk by the refrigerator and secretly grab a frozen ball of cookie dough – and run!), I placed on my seasoned stone and placed in the oven.

My kids’ noses followed the scent down the stairs, into the kitchen, that early morning, to find cookies coming out of the oven. But little did they know, they were not for them!

I had pre-arranged to take dinner to a friend that morning, a friend who’d recently had surgery. Her family became the lovely recipient of freshly-baked Snicker Doodles, plus a dinner of Mango Crockpot Chicken, fresh tortillas, and all the fixings to go with it (and canned salsa from my sis’s garden!)

How do I find the time to do for others?

It’s just a way of life for me. Hospitality begins with me and it starts in my home. If I don’t do it, my kids will never learn. In this increasingly busy season of my life, hospitality rarely leaves my home – but if it does, it goes with me to take a meal, or cookies, or flowers, or sometime to someone in need, or for a quick hello.

But even QUICK can make a big difference!

Mmm, let’s get back to those mouth-watering Snicker Doodles – I think they’re ready to take out of the oven right now!