Comments on: Tasty Fall Recipes – Luncheon Part II

By: Gena Larson

Gena Larson — Wed, 05 Nov 2008 04:33:00 +0000

As always, I love checking in with you. I just did a post with my favorite soup recipe (Sausage Bean Soup) because it’s fast and most importantly, everyone loves it! Winter = Soup!

I’ll be trying your soup recipe; I’ll let you know what the fam says.

By: Our Green Nest

Our Green Nest — Wed, 29 Oct 2008 14:37:00 +0000

I LOVE that glass/table shot – beautiful!

By: Edi

Edi — Wed, 29 Oct 2008 12:35:00 +0000

I love homemade soup! One of my favorites is a Sausage Tortellini – yum! I also make my own noodles for chicken noodle soup…I know my kids would whine – but I sometimes think it would be fun to try a different soup each day (well at least in the winter).

By: gayle

gayle — Tue, 28 Oct 2008 19:37:00 +0000

Luv your beautiful blog! Was visiting, & enjoyed seeing all the ideas on hospitality, entertaining, & being a wonderful hostess…

Our family's favorite fall soup is beef stew, for sure & for certain.

-Gayle
"Refreshings"

By: Amy Leachman

Amy Leachman — Tue, 28 Oct 2008 18:15:00 +0000

Sandy,

Love your blog! You have the best ideas.

Nothing goes better with soup than cornbread. My husband thought my Mother's recipe was too dry and I thought his Mother's "recipe" was too out of a box. I found the best in one in my Fannie Farmer cookbook (12th edition dated 1979.)

Can't wait to try the pumpkin pie.

By: Brin

Brin — Tue, 28 Oct 2008 16:23:00 +0000

Sandy,

Just found your blog after asking some of my readers who THEY enjoy reading. How much fun is this?

I'm going to have to try your carrot soup recipe... thanks for sharing! (I serve one at my place, too, except I add a dollop of pureed pumpkin and a splash of cream. It's so, so comforting and fall-ish.)

Brin
(Gotta love Pampered Chef. I've sold it for two years now and can't live without my stones.)

By: Bobbie

Bobbie — Tue, 28 Oct 2008 00:24:00 +0000

Where do you store your serving plates, dishes, aprons? Maybe a post will answer my question? With photos?

By: see you there!

see you there! — Mon, 27 Oct 2008 19:02:00 +0000

We have soup a lot. In the fall a favorite is butternut squash, made quite like your carrot. Roasted red pepper when peppers are cheap, zucchini soup from barely cooked succhini from the garden. I also like more exotic things like Asian Coconut Chicken soup that has lemon grass in it.

Your pumpkin pie/bar recipe looks like a keeper.

Darla

By: Sgt and Mrs Hub

Sgt and Mrs Hub — Mon, 27 Oct 2008 18:54:00 +0000

Love the colors in your meal! And my taste buds are dancing just THINKING about the deliciousness of it all!

-Andrea

p.s. During the fall and winter I like simple homemade chicken soup with homemade biscuits the very best.

By: Grace

Grace — Mon, 27 Oct 2008 17:53:00 +0000

that’s a lot of orange in one meal, and i like it. i’d have seconds of the soup, and thirds of the pie.

By: Candy

Candy — Mon, 27 Oct 2008 17:27:00 +0000

Yum! I like the looks of that soup.

By: GiBee

GiBee — Mon, 27 Oct 2008 16:34:00 +0000

I love to make fish chowder. I know — I know — to a lot of people, it sounds gross — but if you use haddock, it is very mild and delicious.

I’m so glad you shared that recipe — it looks delicious!

By: keeper of the chocolates

keeper of the chocolates — Mon, 27 Oct 2008 15:55:00 +0000

:::gasp::: what a beautiful BEAUTIFUL post! i love orange too! and your photography captured it so perfectly! thank you so much for recipes. i am dying to make this pumpkin pie for my hubs, it’s his favorite thing every where, and this recipe looks divine

hugs
shelbi

By: Anonymous

Anonymous — Mon, 27 Oct 2008 14:37:00 +0000

I was skeptical when I read your first post about the carrot orange soup, but after reading the recipe, I think it's on an upcoming menu!!!! The pumpkin pie, too! My 8 year old loves anything with pumpkin in it and he will just go crazy for your recipe!

I also liked your spice containers - where did you find them, if you don't mind me asking? I think that would help me keep my spice cabinet more organized - it's chaotic right now!

Love,
Dawn S.
McDonough, GA

By: Barb

Barb — Mon, 27 Oct 2008 12:32:00 +0000

I luv the little pumpkins and whipped cream!

By: Jen

Jen — Mon, 27 Oct 2008 11:39:00 +0000

We do white chili alot in the winter for people…easy and filling. Your luncheon looks great.

By: Ms. Tee

Ms. Tee — Mon, 27 Oct 2008 04:51:00 +0000

Oh my – it all looks so good. I've never had carrot soup & now I have to try that. Maybe it'll help me see better!

By: Bev

Bev — Mon, 27 Oct 2008 03:35:00 +0000

We actually institute a soup night as soon as fall arrives, Monday night during the football game, and I never know what I’ll come up with each week. Gumbos, stews, chilis, potato soup is a favorite especially with cheese and bacon bits on the top. Fall through winter just calls out for crockpots full of soup of one kind or another.

By: Prudy

Prudy — Mon, 27 Oct 2008 03:01:00 +0000

I am definitely making your soup and your pie. This is my first time on your site and I just love it.

By: Betsy

Betsy — Mon, 27 Oct 2008 01:38:00 +0000

My family has always made a pumpkin dessert very similar to this except it called for a boxed cake mix in the crust. Last year I made a mental note to figure a way to make it from scratch as I could always taste that fake-y cake mix! Well, look!…you’ve given me the perfect replacement recipe! This crust sounds so much better…oats and pecans…yummy! Thank you!