Comments on: First Tomato …

By: Betsy

Betsy — Fri, 24 Jul 2009 00:38:54 +0000

I love good old fashioned tomato and cucumber salad. Or just sprinkle some cajun seasoning on fresh tomatoes…delish.

By: GiBee

GiBee — Thu, 23 Jul 2009 17:15:14 +0000

Oh my … I love tomatoes with garlic, salt and pepper, a splash of vinegar or lemon, and a splash of olive oil. MMMMMM!

By: Leanne Helums

Leanne Helums — Sun, 19 Jul 2009 21:33:12 +0000

Bacon and tomato sandwich with Hellman's mayo and fresh white bread toasted.

By: Mommy Lynda

Mommy Lynda — Sun, 19 Jul 2009 00:36:45 +0000

My favorite way to eat tomatoes?? FRIED GREEN TOMATOES!!!! Best dish without a doubt. Oh how I miss them! Other than that, I pick them straight from the vine and eat them with salt.

By: Anonymous

Anonymous — Fri, 17 Jul 2009 20:57:08 +0000

Crispy bacon, sliced tomatoes, and Miracle Whip on buttered toast! And we LOVE your roasted tomato sauce recipe. No ripe tomatoes here in southern Ontario yet, though. Leslie

By: lelly

lelly — Fri, 17 Jul 2009 13:19:09 +0000

i have eaten tomatoes, basil, fresh mozzerella and balsamic vinegar for countless meals this summer!

By: Laura

Laura — Fri, 17 Jul 2009 03:09:22 +0000

Thanks again for guesting for me today!!!

By: Holly

Holly — Fri, 17 Jul 2009 01:50:32 +0000

I love tomato sandwiches too! Or, just eat them like an apple, still warm from the sun, right out of the garden. . .yummmm. . .

By: Pam

Pam — Fri, 17 Jul 2009 00:37:24 +0000

BLT's! or scrambled eggs, toast, and a side of fresh sliced tomatoes, or fresh homemade salsa, or…I can go on and on. Delicious! We didn't grow any tomatoes this year but three houses down from us is a wonderful stand with fresh local produce.

By: Miss G

Miss G — Thu, 16 Jul 2009 23:00:34 +0000

Are you getting your mozzarella de buffala at Costco? Oh yum!!! I like that the tomato stake website even has a little tiny tomato picture next to their url! So fun! Kelly

By: Donnetta

Donnetta — Thu, 16 Jul 2009 21:34:01 +0000

Oh those tomato's look scrumptious!! Nothing quite like fresh garden tomatoes. YUM!

By: Pinky

Pinky — Thu, 16 Jul 2009 21:00:58 +0000

My favorite thing is a BLT sandwich. But, I won't eat real bacon so I substitute Bacos for the bacon. All the flavor and no guilt! I wish I had enough sun to grow vegetables!

By: debbie

debbie — Thu, 16 Jul 2009 20:23:09 +0000

Nothing says Summer more than the smell of tomatoes fresh from the garden. I'll be serving them up drizzled with Fustini's fabulous olive oil and balmsamic vinegar and sprinkled with green scallions or parsley!

By: Melissa D at DropTheBabyWeight.com

Melissa D at DropTheBabyWeight.com — Thu, 16 Jul 2009 18:56:42 +0000

toast an everything bagel (lots of seeds, etc). Spread with cream cheese and top with thinly sliced tomato and a pinch of salt. Perfection!

By: Gina

Gina — Thu, 16 Jul 2009 18:24:34 +0000

Yum! Can't wait for ours to be ready-my favorite is crusty bread, balsamic vinegar and basil-that's all I need. (well, cheese would be nice too....)

yummy!

A tomato still warm from the summer sun is the best treat!

By: Myrna

Myrna — Thu, 16 Jul 2009 16:36:10 +0000

When the tomatoes are ripe and delicious, I slice and arrange them on a platter, drizzle with Paul Newman's Italiano, garnish with finely chopped green onions and crumbled bleu cheese. Yum!

By: Courtney

Courtney — Thu, 16 Jul 2009 16:29:40 +0000

Those dishes look so good. I eat toast with cream cheese, sliced tomato and salt/pepper all the time. But my favorite is sliced grape tomatoes, fresh moz., basil, balsamic and crusty, fresh bread!

By: Kirstin

Kirstin — Thu, 16 Jul 2009 15:37:42 +0000

Our tomatoe plants have taken off and I'm hoping we'll get many tomatoes off the vine.

We like them on salads, salsa, burgers and Sammie

By: Sarah

Sarah — Thu, 16 Jul 2009 14:47:58 +0000

Yippee! I can't wait! Yours look grat! Mine are green still, but I know the time is coming!! We have jalapenos too so salsa is pending! YUM!

By: Sparow

Sparow — Thu, 16 Jul 2009 14:33:05 +0000

Mmm..favorite way? I have two: first, for cherry tomatoes, pull 'em off the vine while they're still warm from the sun, and pop 'em into your mouth whole so they explode with flavor

Second, slice and lightly saute in olive oil and Italian herbs & basil–top with Parmesan or Romano.

Those tomatoes look great! I wish more of mine were ripe.