But let me start with this story.  At our son’s soccer game last week, my friend Dee made a batch of cookies with Barney Butter. Those around me helped devour the entire bag! Everyone kept asking what they were!  And then Dee told me she made this recipe – YUM!

It’s just like peanut butter but better because it’s made from almonds! My friend Jennifer is the master Barney Butter maker – I’m so impressed! (Check out Barney Butter recipes, here!)

What makes Barney Butter different?
With Barney Butter you get the same kind of peanut butter creaminess you grew up loving (or super-chunk if you like crunchy), only better with less than ½ the saturated fat of peanut butter, and more fiber, calcium, iron, vitamin E and magnesium than peanut butter. And that’s not all – Barney Butter is manufactured in an Almond Only Facility – no chance of cross contamination with peanut dust or peanut particles- which is a great solution for the peanut-allergic. Dieters and athletes love it. But everyone really eats it for the taste.

It’s easy! Tell me your family’s favorite cookie made in your home?

2 people will win a jar of Barney Butter!

Tweet about the giveaway, your name goes in twice. (Come back and tell me, please.)

Come back on Monday to see if you won!

The cookie we really love in our home is Peanut Butter. 

A few months ago when I had foot surgery Ginny brought us several meals, and these cookies – which disappeared quickly.

Good luck on the giveaway and make sure and check out Barney Butter and pass the news on to your friends! Oh, and my friend Grace has 7 fabulous recipes that she has cooked with Barney Butter, here!