You wrapped them in plastic wrap (according to the pictures) – Do you unwrap them first before throwing them in the mic for one minute? Do you rewrap in wax or parchment paper, at all? How do prevent sogginess?

I think this is a great (frugal) idea – and maybe kids don’t care about sogginess… I have tried to do this before and couldn’t get past the soggy fact. However, what I had tried was to put leftover ‘fried’ chimichangas into the freezer for a later time… yeah… a little too soggy.

BUT, maybe it’s all to do with the way you reheat them?
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We save money by packing healthy lunches. but not a sandwich every day.. that gets a little borrin. leftovers jazzed up with peppers and cheese, soups, homemade breakfast parfait, etc. Not only does it save me money, but it makes my husband very happy when he knows I took time ot of my day to love him through a meal

~ Emily N. from “too Blessed to Stress”

I keep pre-mixed cinnamon/honey/ butter in a container for after-school hot toast.

Not super healthy, even though the toast is whole grain, but I don’t send added sugar foods to school. Something sweet is a real treat for downtime.
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my daughter said they were too dry, though I added pineapple/tomato salsa when building the burrito. It’s worse when they are too soggy, but any tips there?

thanks! Deb
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I had ground beef waiting to be cooked so the timing was perfect. Thanks!