When RE readers cried out for this “Crockpot” Chicken Noodle Soup recipe awhile back, I asked my friend, Chris, to share her recipe with us!
I’ve yet to try it, but if you do, let me know the results!
Your family devoured it?
You served it at a luncheon?
You shared it with your neighbors?
Homemade Crockpot Chicken Noodle Soup
(Adjust according to the size of your crockpot)
3 boneless, skinless chicken breasts (sometimes I put frozen chicken breasts in the crockpot on low the night before and the next morning – remove, shred, and add back in)
1 tablespoon onion powder sprinkled over chicken as it cooks
Cut veggies approx. the same size for even cooking:
2 stalks celery
3 large carrots
1 large onion
4 medium potatoes
3 chicken bouillon cubes dissolved in enough water to cover everything in crockpot
Cook 6-8 hours on low. 1 hour or so before serving.
Turn crockpot on high and add:
2 cups hearty noodles (I love to use homemade style noodles in this soup)
1 cup frozen peas
Fresh parsley – this adds so much color and just makes it look special (I’ve used dried too)
Of course, additional chicken broth can be added if needed.
This is a simple recipe that can be adjusted to your taste. It’s also fun to share!
Winter is definitely soup season!
Do you have a favorite crockpot soup?
(The winner to the KRAFT gift cards is Jen fromBalancing Beauty and Bedlam!)
Hi, I'm Sandy. Five years ago I stocked up on beautiful glasses from the Dollar Store. As I started writing about dinner parties, I realized that this “icon” portrays a great message. 
After you spotlighted Chris a few months ago, I e-mailed her and asked if she would be willing to share her chicken noodle soup recipe. I’ve tried various chicken noodle soup recipes over the years, but this was one of the best I’ve tasted. In fact I plan to make some again this week. I just had my gall bladder removed last week so am easing back into eating again. Chicken noodle soup sounds appetizing.
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Yea, Sandy and Kraft….Thanks so much!!
Guess what… I moved my site to WP, so it’s just http://www.beautyandbedlam.com
Thanks again,
jen
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I love crockpot recipes and this one sounds yummy! Thanks for sharing the recipe. Have a good week.
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Yum, Yum, Yum! I am adding it to my “pile” of recipes that I am anxious to try! Thanks for sharing…
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Yeah…I do have a favorite crockpot recipe…Your chili! I make chicken noodle soup in the crockpot all the time…yummy! I love my moms stew, but no one else in the family does, so it is my fave but not anyone else’s…go figure!
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Hey Sandy, Yep I have several crock pot recipes that I love… Taco Soup, Parmesan Chicken Chowder, Beef Stew, Crock Pot Chicken… Roast….
Can you tell I like my crock pot? lol
Can’t wait to cook the Chicken Noodle Soup!
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Recipe sounds delicious…do you add “uncooked” noodles or do you cook them before throwing them in that last hour?
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Chris Reply:
January 20th, 2010 at 8:10 am
Re: the cooked/uncooked noodle question – It depends on whether your crockpot on high will actually boil or be close to a boil. I have one that does and one that doesn’t. The noodles are more flavorful if they can cook in the crockpot, but if the crockpot doesn’t boil, cook them before adding them to the soup. This soup doesn’t require any ingredients that are not usually found in the kitchen, but is very much appreciated wherever I serve it. It gives that special comfort feeling. Enjoy!
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Julie Todd Reply:
December 15th, 2010 at 7:04 pm
Can you tell me what size crock pot this recipe is for so that I can determine how to adjust it, via ingredients. I have a 7 qt. crockpot.
I’m looking to make this!
Julie
Julie Todd´s last [type] ..Seeing Anew ©
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What a yummy recipe! We love some chicken noodle this time of year, or any soup for that matter! We make taco soup, refried bean soup, lentil stew and lots of others in the crock pot!
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Sandy, Cant wait to try the chicken soup recipe! How can i find your chili recipe that was mentioned by Holly L. above? Is there a link to get the recipes you put on your blog? Maybe I am just missing the link!!! Thanks, I love your blog!!!
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This soup sounds like it would be a wonderful meal on a cold day. I plan to make it soon.
Betty in Oklahoma
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I just wanted to tell you that I tried this recipe last night and it was a huge hit. I makes a lot because the noodles soak up a lot of the broth. I added some sage and some chicken herbs to this and it was delicious! My husbands comment was… “This is so good and hearty!” I shared a big bowl with my neighbors this morning because the mom was having back trouble and I took over some homemade rolls to go with it.
Thanks for such a simple but delicious recipe and one that is inexpensive to make.
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