A few weeks ago, when my kids came home from school, I had this healthy Bush’s Beans dip waiting for them.

Bush’s Black Bean Dip
1 15-ounce can of Bush’s Black Beans, drained and rinsed
½ cup salsa
2 T fresh lime juice
2 T fresh cilantro, chopped (we used a little less)
¼ tsp cumin (we used a little less)
Salt and freshly ground pepper to taste

It was so easy to make. You just add all the ingredients into the food processor or blender!

Blend and serve with pita chips or fresh veggies, or in my case tortilla chips.

I love cooking more with beans. Especially for snacks when we tend to reach for “unhealthy” quick and easy processed food!

Today I’m giving away 4 of these awesome Bush’s Bean strainers! You open the can and drain the beans right from the can. So EASY! I love mine!

Open the can, put the strainer over the open end, and then pour/strain out the juices!

ANSWER TO WIN
Just let me know what kind of bean that your family uses the most of?

TWEET THIS POST
Tweet this post (come back and tell me) and you’ll get 2 chances to win.

COME BACK
I’ll announce the 4 winners this Wednesday April 28th, at the end of Home Is … post. (Remember to link up this week with a yard sale find or a bargain.)

There’s also time to get in on the 5-CD Mela Kamin giveaway!

I’d love to hear from you if your family enjoyed this healthy dip. I found it so hearty and fresh!

And thank you, Bush’s Beans, for providing the strainers for this giveaway!