Comments on: Boiling the Perfect Egg & Bush’s Beans Tex-Mex Deviled Eggs

By: vanessa

vanessa — Thu, 24 Jul 2014 14:09:51 +0000

Is it too dramatic to say that this post changed my life? I just had to come and say THANK YOU for finally sharing a method for hard-boiling eggs that is truly fail-proof.

By: Training Recap: 1/9 – 1/15 «

Training Recap: 1/9 – 1/15 « — Mon, 16 Jan 2012 18:46:16 +0000

[…] some eggs for salads this week thanks to the wonderfully precise and helpful instructions from Reluctant Entertainer. The eggs turned out well and they peel really easily, which was always the thing that prevented me […]

By: Reluctant Entertainer 2011 Round-Up - Reluctant Entertainer I Sandy Coughlin - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening

Sat, 31 Dec 2011 20:45:29 +0000

[…] The perfect boiled egg […]

By: Jenny @ Fitness Health and Food

Jenny @ Fitness Health and Food — Mon, 18 Apr 2011 22:28:19 +0000

mmmm I can’t tell my husband about this recipe because he will want me to make a dozen and then he will eat them all!

thanks for sharing looks amazing! :)

By: Heidi Milton

Heidi Milton — Wed, 13 Apr 2011 01:25:45 +0000

I have always flown by the seat of my pants in the egg-boiling department, so I’m thrilled to have specific instructions! Now, as for the devilled egg recipe, this is a MUST TRY for my crew. Thanks for sharing, Sandy!

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Tue, 12 Apr 2011 23:51:01 +0000

I’m always trying to boil the perfect eggs! I do pretty much the same except that I cover the pan with a lid when they’re in their “cooking” process. Also, I’ve heard that two week old eggs peel easier than newer ones.

Thanks for the linky love!

By: randee

randee — Tue, 12 Apr 2011 21:20:37 +0000

i’ve been using your recipe for over a year now & i love it. the hardest part is dropping the eggs into the boiling water without them cracking (i use a slotted spoon). the eggs turn out perfect & peel so easily!

By: ellen b

ellen b — Tue, 12 Apr 2011 16:21:53 +0000

Well this is timely. I have to boil 18 eggs today. I never had deviled eggs until adulthood. Was not on my mom’s radar screen at all growing up. Thank you…

By: Emily

Emily — Tue, 12 Apr 2011 16:19:21 +0000

Thanks for the instructions for boiling eggs! That will be really helpful! My husband and I love deviled eggs, and I know he would especially love tex-mex ones! Thanks for the great ideas!

By: Kirstin

Kirstin — Tue, 12 Apr 2011 15:57:16 +0000

I learned how to make perfect eggs from your amazing blog and a news channel that was featuring how to make hard boiled eggs! They are never “under” done anymore!! Yay.. I love deviled eggs and I’m sure either myself or my MIL will be making them for Easter. These Tex Mex ones sound interesting. It’s one of those recipes that I sit there and think “are these ingredients supposed to go together”…LOL…I’ll have to try it to find out!