Molly Wizenberg was one of the first food bloggers I read back in 2006 when I started RE. Her blog, Orangette, in a way is iconic to me.

Blank Form (#3)

WANT TO SAVE THIS RECIPE?
Enter your email below and we'll send the recipe straight to your inbox (and more recipes sent weekly!)

Molly said this best, in her book, A Homemade Life:

“When I walk into my kitchen today, I am not alone. Whether we know it or not, none of us is. We bring fathers and mothers and kitchen tables, and every meal we have ever eaten. Food is never just food. It’s also a way of getting at something else: who we are, who we have been and who we want to be.”

I often bring my mother into my cooking. How could I not? She taught me so much of what I know today. When she passed away, another beautiful woman came into my life, my dad’s wife, Ginny. (Dad, Ginny, my sister and me.)

Ginny does homemade just as good as mom did.

She brings the family together, binds and joins us together with homemade goodness every time we’re in their home. (View of the Table Rocks from their front room, in the beautiful Rogue Valley.)

Serving a family-style meal just says comfort.

Comfort comes from being who we are.

Being who we are comes from feeling free with the people around us.

The people around us bring warm connections.

And warm connections bring more feelings of love.

Molly Wizenberg has it right: Food is never just food. It’s also a way of getting at something else: who we are, who we have been and who we want to be.

When’s the last time you served a family-style meal around your table?

If you missed previous days to 31 Days of Warm Connections …
Day 1 (and 700 31 Day Bloggers): Secret Ingredient to Warmer Connections
Day 2: Bringing the Beauty of Autumn to Your Table
Day 3: Multi-Generational Pear Applesauce
Day 4: Canning Suncrest Peaches with a Friend
Day 5: How to Find Contentment
Day 6: Encouragement with Easy Pear Cobbler
Day 7: Bush’s Garbanzos, Chicken, and Quinoa Soup for a Sports Family
Day 8: More About Others
Day 9: Technology Versus People
Day 10: The Table Experience with Bush’s Beans
Day 11: Dreaming of Autumn Guests