Ro*Tel Spring into Summer Entertaining GIVEAWAY for 2 Winners!
Last week I wrote about our Mexican-themed party with family and friends.
The two dip recipes were devoured; everyone loved them! (I’m now in love with the guac recipe with no sour cream or dairy products.)
Which, by the way, are the easiest recipes if you’re hosting a Memorial Day get-together this weekend! I’d also like to introduce you to a few more Ro*Tel recipes from my friends, at the bottom of *this post. :)
One of the things that made the party so easy was that I decided to use paper products.
I found a really cool scarf that I used for the buffet area.
We just set the dishes out and let everyone dive in.
I made rice, beans, rice, ground turkey, and then all the toppings for either tacos or burritos. These dips, together on the tacos, were a fantastic addition – wow! the flavor! (Thank you, Ro*Tel!)
We loved sitting in the outdoors, which reminds me of years ago, all the games we used to play while entertaining–adults and kids. Its a little different now with teenagers, as they seem to want to sit around the table and talk. I love this season of life!
Today, so you can host your own “Spring into Summer” party, I’m giving away TWO prize packs from ConAgra Foods, valued at $75 each.
Here’s what’s in each prize pack:
2 cans Ro*Tel Original Diced Tomatoes & Green Chilies
Recipe cards
Chip-and-dip serving bowl
Green chili string lights
Outdoor game set
Answer to win (2 winners):
Do you usually serve dips when you entertain in the summertime? If so, please share your favorite dips?
Additional Entries can be earned by:
1. Like Ro*Tel on Facebook
2. Like Reluctant Entertainer on Facebook
3. Follow @Ro_Tel on Twitter
4. Follow @SandyCoughlinRE on Twitter
5. Follow Ro*Tel on Pinterest
6. Follow Sandy Coughlin on Pinterest
7. Share about this giveaway on Facebook with link to this post.
8. Subscribe to Reluctant Entertainer RSS feed.
9. Tweet this giveaway:
WIN a #FiestaROTEL entertaining outdoor game prize pack at @SandyCoughlinRE ‘s today! https://su.pr/98AZre #giveaway
Leave a separate comment after you complete each item, each comment will count as an entry.
Starts today, Sunday, May 27th and ends Wednesday, May 30 at 12 noon (PST).
Sorry, giveaway open to US readers only. Winners will be chosen randomly and notified by email. 48 hours to claim prize or another winner will be selected.
(Disclosure: I am in a working relationship with RO*TEL and ConAgra Foods and have received compensation and product for this post.)
*More “kicked up” party food favorites perfect for Memorial Day weekend entertaining:
The 7-Layer Dip from Aggie’s Kitchen
Cheesy Corn Stuffed Jalapenos from Aggie’s Kitchen
Guacamole That Rocks and Spicy Black Bean Salsa from my post last week
Quick and Easy Blender-Style Salsa from Mountain Mama Cooks
Crock Pot Chicken Nachos from Mommy Hates Cooking
The Best Queso Ever from Bake at 350
I like Reluctant Entertainer on facebook.
I liked Ro*Tel on facebook.
I love to serve this Black Bean Salsa dip whenEVER I entertain. It’s always a hit! http://sally-drinkingfrommysaucer.blogspot.com/2011/09/labor-day-review.html
I follow you on Pinterest
I do serve chips when we have a cook out. Generally we just eat the chips plain or with some store bought salsa.
Love guacamole or different kinds of salsas.
I am already a subscriber
I follow you on pinterest
guacamole is always a hit here.
I follow Rotel on pinterest
I follow you on twitter
I follow Rotel on twitter
like you on FB :)
like Rotel on FB
I always have to serve fresh black bean salsa , a guac dip, and a spinach artichoke dip with our chips. And yes, it seems we always have tortilla chips at most get togethers we have no matter what time of year!
I now follow you on Pintrest.
Yes, we do a lot of enertaining in the summer and throughout the year! Almost always a dip or two grace the table. Sometimes simple dips like salsa or guacamole, sometimes more complex heated dips like my family’s favorite which is baked in a sourdough bowl and features spinach, bacon, cheese and garlic. I’ve even modified that recipe, for my vegetarian and non-pork eating friends, by using lump crab meat. Either way there are never any leftovers!
I “liked” Ro*Tel on fb.
twitter follower of Rotel (fenwickmama)
boring, but ranch sour cream dip is always a hit.
tweet https://twitter.com/annedoggett/status/206797502647775233
twitter follower of Sandy (fenwickmama)
FB fan of Reluctant Entertainer (kelly carey perry).
Following on twitter @annedoggett
I like to serve seven layer dip, with refried beans, sour cream, cheddar cheese, tomatoes, lettuce, salsa, and guacamole with chips!