Aprons.
Beautifully fitting aprons.
Autumn time means more time spent in the kitchen.
Cooking, baking, preserving, entertaining.
It’s the perfect season for a brand new apron made out of Onasburg Cotton. Throw in a few new cookbooks and you’re set for the holidays–baking and entertaining!
I’ve been wearing my new apron, made by The Hip Hostess, and I love so many things about it.
The length.
The elegance.
The class (just look at these adorable buttons)!
The fit.
The style.
And today this APRON CAN BE YOURS!
That’s right! Not only am I giving away this beautiful apron from The Hip Hostess, I’m giving away 8 napkin swags that match the fabric.
Remember my post, here, where I entertained my 11 blogging friends?
In my backyard (reluctantly)?
These beautiful swags + this gorgeous apron + 2 books = AUTUMN LOVE!
Now for book portion of the giveaway.
Since BAKING SEASON is HERE, our beautiful Bridget from the blog Bake at 350, has a brand new stinkin’ book out that she’s graciously giving away today!
Thank you, Bridget!
This book is going to be my new best friend this holiday season, because I plan to do some cookie-decorating (my daughter is really the best at it), and I also plan to give it away for gifts. 60+ designs … how cool is that? I’ve always admired Bridget’s skills and now she’s sharing her talents with the rest of the world. Such an exciting time for her! (I really adore this lady and am honored to have spent time with her here, and here, in the last 2 months.) Check out her blog for more cookie inspiration!
Oh, and I’m giving away a copy of my book, too … The Reluctant Entertainer.
ONE PERSON will WIN all of these gifts, a very FUN Autumn surprise:
-Apron by The Hip Hostess
-8 Napkin Swags by The Hip Hostess
-Decorating Cookies, by Bridget Edwards
-The Reluctant Entertainer, by Sandy Coughlin
ANSWER TO WIN:
What’s an autumn recipe that you’re looking forward to making that would require wearing a NEW apron?
For additional entries:
Follow Bake at 350 on Facebook and/or Twitter.
Follow The Hip Hostess on Facebook and/or Twitter.
Follow Reluctant Entertainer by: Email, RSS, Facebook, Pinterst and/or Twitter (@SandyCoughlinRE)
Pin on Pinterest
Share on your Facebook page (with a link)
Tweet This:Win this lovely @TheHipHostess apron, swags & @Bakeat350Tweets NEW BOOK at @SandyCoughlinRE ‘s #giveaway http://su.pr/28qr3J #autumn
Leave a separate comment for each entry ~ 12 possible entries per person!
This giveaway will close on October 1, 2012 at midnight. Winner announced on October 2, 2012 on RE blog. The Hip Hostess is offering 15% Off any order on her Etsy Shop through Monday, October 1, 2012. And if you can’t wait to WIN Bridget’s new book, head over to Amazon and BUY IT TODAY!
Hi, I'm Sandy. Five years ago I stocked up on beautiful glasses from the Dollar Store. As I started writing about dinner parties, I realized that this "icon" portrays a great message. 
I want to share with you some of my favorite places to visit in blog-land, sites that I learn from and am inspired by, and some beautiful friends that I’ve met over the years.
What a wonderful giveaway!
For me, fall is all about pumpkin bread, warm from the oven, so that’s what I’d bake wearing the lovely apron!
[Reply]
Fall exudes comfort meals. One of ours is making many homemade soups, but best of all, an entire pot of beef borscht will signal the change of seasons over here. Love your blog!
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Twitter: sallykelly1
says:
I definitely need a sweet apron like this to wear while I’m cooking fall crockpot meals, and baking by orange-cranberry bread! And the books? Like double-icing on the cake! =)
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Twitter: sallykelly1
says:
I liked Bake at 350 on Facebook.
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Twitter: sallykelly1
says:
I follow Bake at 350 on Twitter
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Twitter: sallykelly1
says:
I follow The Hip Hostess on Facebook.
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I’ll need a new apron to make all the delicious chili recipes I’ve seen!
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Twitter: sallykelly1
says:
I follow The Hip Hostess on Twitter.
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Twitter: sallykelly1
says:
I follow The Reluctant Entertainer on Facebook.
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Twitter: sallykelly1
says:
I follow The Reluctant Entertainer on Twitter.
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Pumpkin scones.
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Twitter: sallykelly1
says:
I follow The Reluctant Entertainer on Pinterest.
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Twitter: sallykelly1
says:
I shared on my Facebook page here: https://www.facebook.com/permalink.php?story_fbid=269977353118733&id=315856718443651
[Reply]
Twitter: sallykelly1
says:
I tweeted here: https://twitter.com/sallykelly1/status/251653091047387138
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Twitter: sallykelly1
says:
I pinned here:http://pinterest.com/pin/234890936786224053/
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Twitter: BakewellJcttwo
says:
I love making an apple crumb pie. I haven’t gotten the recipe exactly as I want it yet but I’m close. Nobody else seems to understand why I keep tweeking the recipe because they love it as is but there’s just something…
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I’d love to make a cranberry pie this year….why don’t we make more cranberry pies?
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I tweeted
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I follow you on Twitter
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I follow the Hip Hostess on Twitter
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Thanksgiving dinner – My favorite day of the year!
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I follow Bake at 350 on Twitter
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APPLE PIE! Man, I can’t wait for my first apple bushel.
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I follow bake at 350 on fb
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I follow hip hostess on fb
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I follow reluctant entertainer on fb
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Twitter: BakewellJcttwo
says:
I tweeted:
https://twitter.com/BakewellJct/status/251660779831566337
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I love baking! So pumpkin bread and apple bread at the top of my list.
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tweeted
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Mmm, I’ve been wanting to make apple butter…that totally requires a new apron, right??
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Twitter: BakewellJcttwo
says:
I pinned this post.
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Pumpkin soup in pumpkin bowls.
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Great giveaway! I would love to try to make a pumpkin roll but I don’t know if I have the skills or the tools!
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Twitter: BakewellJcttwo
says:
I follow Bake at 350 on twitter.
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When autumn rolls around, my husband asks for chili at least once a week. I make it in a crockpot, and once I open all those cans of tomatoes and beans and chop up all the onions and brown the meat, my kitchen and myself are a mess. I’m telling you, I really need an apron!!! : ).
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Apple Butter! First time trying this year! I love aprons!
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I am planning to make spice cookies with molasses dip;-) It would be so much more fun in a cute apron!
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I have a ton of pears that I will be canning in honey and cinnamon! I would look too cut in that apron!
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Apple Spice Bars and homemade applesauce!
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I can’t wait to make pumpkin bars with cream cheese frosting! What a great giveaway!
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Every Autumn I make apple pies. I have a good, old fashioned apple pie recipe out of the very first cookbook I owned (The Joy of Cooking) my first year of marriage! I’ve been making that apple pie for 29 years and although I’ve tried other recipes, my husband and children always ask for the “original”! Of course I’ll try new things, as well, but it’s not “Fall” at our house until the apple pies come out!
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I bake my christmas presents/ hostest gifts. I also Follow all three on facebook!!
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Chili – and I definitely need an apron for that!
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Autumn always says homemade pierogies and ravioli for me! These are so labor intensive that I try to avoid making these during the hot summer. ‘Tis the season to make a huge batch of these to last me and my Mister a few months. I must admit that I end up getting flour EVERYWHERE. I’ll find it in nooks and crannys even after a few weeks! The horror!!
Cheers!
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Twitter: BakewellJcttwo
says:
I followed Reluctant Entertainer on twitter.
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I love fall and love making comfort food – pot roast and any kind of soup…..definitely apron worthy!
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Sandy,
What a wonderful fall surprise–I’ve loved your book but would really enjoy reading Bridget’s, as well. Thanks for the opportunity! We are looking forward to our annual apple-pie-making bash. It started years ago, in grad school, and continues with our family. Such a fun way to mark the season–
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Twitter: BakewellJcttwo
says:
I followed Reluctant Entertainer on pinterest.
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I promised my kids I’d teach them how to bake pies this year, so what a great opportunity for a new apron!
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I am looking forward to making pumpkin cheesecakes for the very first time.
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I make pumpkin crisp for the Thanksgiving holidays. But I recently made it for a bake sale and well I could have used an apron as I got pumpkin splashing on my when I made it.
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Basically if you can put pumpkin in it, I’m making it this fall. My next venture is pumpkin cornbread. It will go great with my chili.
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Creamcheese and pumpkin muffins!
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My now grown kids and I have a tradition of making and sharing mini pumpkin loaves. We put them in decorative cellophane bags and deliver with fresh grown little pumpkins topped with sunflowers. They have been delivered to college dorms, shut ins, coworkers, and friends. We’ve made them with families as a fall fun project at church and used them as part of a college dorm service project. Really, does anything smell better than pumpkin bread in the fall?
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I just found a recipe this morning for Chocolate Chip Studded Pumpkin Roll Bars from this blog that I’d like to try:
http://akmdesignsandelights.blogspot.com/2012/09/chocolate-chip-studded-pumpkin-roll-bars.html
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I follow Reluctant Entertainer by email.
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I’m sure it would have to be squash/pumpkin something- soup, muffins, scones, bread. I could go on and on! I love the smell of fall in my kitchen.
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I followed Reluctant Entertainer on Facebook : )
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Looking forward to making a big pan of lasagna…an apron is a MUST when I make it!
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Following Bake at 350 on Twitter.
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I follow The Hip Hostess on Twitter.
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haha, everything I make requires an apron…but I’m going to say my pumpkin scones (C:
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I follow Reluctant Entertainer by Email…love your blog!
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I follow Bake at 350
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I like Hip hostess onFB
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I tweeted: Win this lovely @TheHipHostess apron, swags & @Bakeat350Tweets NEW BOOK at @SandyCoughlinRE ‘s #giveaway http://su.pr/28qr3J #autumn. Thanks for the opportunity to win such a great giveaway gift!
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I follow you on FB, Pinterest and subscribe
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Apple crisp for sure!! Yum!!!
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I’m looking forward to making pumpkin muffins.
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Pumpkin Cheesecake!
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I follow Bake at 350 on Facebook.
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I follow the Hip Hostess on Facebook.
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I follow the Reluctant Entertainer on Facebook.
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following bake at 350 on facebook and twitter
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I just found a recipe for an apple and ginger tart. I know it would turn out fabulous if I was wearing that apron!
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I LOVE pumpkin bread! Years ago I had a pumpkin chocolate chip kinda bar. Tried to find the recipe. No luck. Then. A few days ago I saw Bridget had posted a recipe for a pumpkin chocolate chip bar. Got to try it and hope I’ve finally found the missing and much beloved recipe. Thanks, Bridget! (Love the cute apron!
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Pumpkin chocolate chip cookies.
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liked the hip hostess on facebook
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follow you via e-mail and facebook
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I’d have fun making caramel apple ice cream in this cute apron!
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I liked the hip hostess on FB!
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I follow the Reluctant Entertainer on email and FB!
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pinned on pinterest
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I follow bake @350 on FB!
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tweeted giveaway https://twitter.com/mmirnanda/status/251701551893196800
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Cookies for my children’s school parties!!! I definitely need an apron for that gig!
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With a new apron I would probably try something new like pumpkin scones.
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Apple crisp, probably. Anything sweet and comforting and yummy!
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Twitter: Cindy Brickley
says:
I would need the apron for cleaning out and semi carving a pumpkin, roasting it in the oven and filling it with my pureed pumpkin soup and serving it with my pumpkin bread. What a mess to be made, need an apron. Would love to win and I’m so glad you are throwing in your wonderful cookbook.
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Twitter: Cindy Brickley
says:
I follow Bake at 350 on Facebook and Twitter.
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I would love to wear this apron for cooking with cranberries..well becoz they ‘pop’..:)
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Twitter: Cindy Brickley
says:
I follow The Hip Hostess on Facebook and Twitter.
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I follow bake at 30 on twitter
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And I subscribe to reluctan entertainer via google reader!
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Twitter: Cindy Brickley
says:
I follow Reluctant Entertainer by: Email,, Facebook, Pinterst and Twitter (@SandyCoughlinRE)
[Reply]
Twitter: Cindy Brickley
says:
I pinned on pinterest. Will you join me? Autumn Inspiration | Reluctant Entertainer
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I’m looking forward to making apple crisp soon…very soon
)
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I want to make some corn relish and can it . I am pretty messy when I cook so an apron would be very helpful!
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I could use the apron for making apple pie!!
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I think I look forward to baking a homemade apple pie with my son! Last fall, we enjoyed rolling out dough from scratch and putting together a DELICIOUS apple pie! That apron would be perfect for the task!
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I already subscribe to The Reluctant Entertainer via e-mail!
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I followed the Reluctant Entertainer on Facebook!
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I followed Sandy/The Reluctant Entertaineron Twitter
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I followed Sandy/The Reluctant Entertainer on Pinterest
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I followed Bake at 350 on Twitter
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I followed Bake at 350 on Facebook!
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I followed The Hip Hostess on Facebook!
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I followed The Hip Hostess on Twitter!
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I posted about the giveaway on Facebook…
https://www.facebook.com/#!/lynnenterkin
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I tweeted about the giveaway!!!
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I would love to make some warm apple crisp, wearing that beautiful apron! Fall is the best time of the year for comfort food.
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I must really want this bad! I have done all 12 things! I pinned about the giveaway on Pinterest…
http://pinterest.com/pin/38210296809832341/
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I would wear that when I make Pumpkin Chocolate Chip Cookies. Love the apron.
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pumpkin cupacakes with cream cheese frosting!
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So glad that I discovered your blog via @theparkwife. It’s wonderful. I really need that apron to make the brown sugar, pear and pistachio cake featured in this month’s issue of Garden and Gun. I just know I would have flour, etc. all over the kitchen and myself!
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I follow Bake at 350 on Facebook. @ debbiehortonarnold
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I follow Bake at 350 on Twitter @diningwithdeb
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I follow The Hip Hostess on Facebook at debbie horton arnbold
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I follow The Hip Hostess on Twitter @diningwithdeb
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Pumpkin spiced and iced cookies.
My kids need aprons to eat them! 
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I follow Reluctant Entertainer on Pinterest. @diningwithdeb
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I follow Reluctant Entertainer on Twitter. @diningwithdeb
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I pinned your giveaway on Pinterest @diningwithdeb
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This post made me laugh bc I am wearing an apron right now that is not beautiful. In fact it says, “I don’t do dishes.” Ironically I just finished up washing dishes bc my dishwasher is broken
.
I LOVE that wonderful transition to autumn cooking. The cinnamon, pumpkin, ginger, and apple smells filling the house. The wonderful soups and stews. Wanting to bake homemade bread. Ahhhhh heavenly!
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Autumn is the time of month when my oven is constantly being used…I especially like to make my mother in laws pies that have been handed down for generations (she finally trusts me with the recipes!)
, I am both honored and happy that she does.
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I follow The Reluctant Entertainer on Facebook!
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I follow Bake at 350 on Facebook.
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I follow you on Pinterest! I love the grilled cheese croutons!
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Next week I will be canning a big batch of Aunt Lois and Aunt Lora’s homemade tomato soup. It’s a delicious family recipe passed down from my husband’s side of the family that we look forward to every fall. We get the tomatoes at a local farm. I like to can them straight from the ground because it just feels good. I make extra so I can take jars of freshly canned tomato soup to our neighbors. It’s a big hit!
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I would wear this while trying to make homemade pumkin pie from a real pumpkin,not a can, for the first time!
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I always have to wear an apron when baking, and Fall baking means pumpkin breads and cakes!
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I follow Bake 350 on Facebook!
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I follow the Hip Hostess on Facebook!
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I make many cupcakes and cookies at this time of year. I’d love to wear that apron
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I could live off pumpkin bread!
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I follow Reluctant Entertainer on Facebook!
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I follow The Reluctant Entertainer on Pinterest!
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I pinned Reluctant Entertainer on Pinterest!
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follow bake t 350 on twitter @saramama
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Chicken and dumplings, bread, apple desserts – we love fall meals.
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follwo hip hostess on twitter @saramama
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follow you on twitter @saramama
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tweet https://twitter.com/SaraMama/status/251739056587825152
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I subscribe to Reluctant Entertainer via e-mail!
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I follow Bake at 350 on Facebook.
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I follow The Hip Hostess on Facebook.
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I get RE email updates.
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I follow RE on Pinterest.
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I am looking forward to making pumpkin bars. My sweet mother-in-law has shared a recipe that my boys love!!
Lynn G.
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I follow RE on Facebook.
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I can’t wait to bake pumpkin bread.
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You are stunning, my friend! Can’t wait to meet you IRL! I can’t wait to make my apple cider blondies, craving them!!
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My 8-year old daughter grew some beautiful sugar pumpkins, so, reasonably enough, she is expecting PIES! Of course, she has an apron – why don’t I???
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I follow Bake at 350 on Facebook
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I follow The Hip Hostess on Facebook
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I follow RE on Facebook.
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I follow RE on Pinterest too!
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I go for the soups! With homemade noodles! For dessert, usually something baked – pumpkin bread, banana bread…..
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I’ll be visiting my family next weekend. I would love to make some gluten-free pumpkin pancakes for my sister (who is allergic to gluten) and my mother. We all moved this summer, and our aprons are tucked away in a box somewhere. My mom and I wanted to bake something special together, anyway.
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I’m going to be baking pumpkin pie, pecan pie, orange cranberry bread, lots of soups and chili when the weather gets cooler. Thanks for the chance!
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I tweeted here:
https://twitter.com/sunshinestgurl/status/251756759709016064
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I already follow ya on twitter, fb, and pinterest
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I will CERTAINLY need a new apron when I make apple butter! I always make such a mess peeling and coring the apples. Juice everywhere!
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I tweeted! https://twitter.com/SavorySimple/statuses/251761354082504705
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I follow you via email!
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I follow you on Twitter from @savorysimple!
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I am a fan/follower of Bake at 350 on FB & Twitter
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Sweet potato (or butternut squash) soup with ginger. Yum.
The apron and napkin swag are pretty!
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I need to make gingerbread and pumpkin bread from scratch instead of a mix! They are so much better, but I just don’t get to it!
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Cookies, cookies, and more cookies!
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Anything pumpkin! I don’t know why we save our pumpkin recipes for fall. I love them all – pumpkin cookies, pumpkin bread, pumpkin cupcakes, pumpkin pie….. You gotta have an apron on if you’re doing that much baking!!
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I would love to make Hungarian goulash while wearing this lovely apron!
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I already follow Back at 350 on Facebook!
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I already follow Bake at 350 on Twitter!
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I follow Hip Hostess on Facebook!
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I like Bake at 350 on FB.
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I like Hip Hostess on FB
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I follow Hip Hostess on Twitter!
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I liked Bake at 350 on Facebook. Dining With Debbie
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I follow Reluctant Entertainer by E-mail!
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I follow Reluctant Entertainer on Pinterest!
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I follow Reluctant Entertainer by RSS!
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I liked Reluctant Entertainer in Facebook. Dining With Debbie
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I look forward to soups and cornbread!!!
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I liked The Hip Hostess on Facebook. Dining With Debbie
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I follow Reluctant Entertainer on Twitter!
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I follow Reluctant Entertainer on Facebook!
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I subscribed by email.
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I can’t wait to make butternut squash soup. I had it a couple of weeks ago at a dinner party I attended, and it was love at first bite (or sip!). That coupled with a loaf of homemade bread and I am in heaven.
OH, I so hope I win. I’d be thrilled!
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Well first off I would want to win this apron for my lovely wife Sherrie! I also cook, and I am looking forward to making wonderful hearty soups!! One of our favorites is tortellini soup, it is awesome with warm loaf of crusty french bread!! We are anxiouly awaiting Fall here in Northern California…. it is going to be in the 100 degree mark here this week end =( that is not Fall weather by any means LOL
Blessings to you and yours
Curtis & Sherrie
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Pumpkin, pumpkin, pumpkin! Lot’s of recipes to tackle. I also have soups on my brain.
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I just tweeted the giveaway! @wsmoncrief
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I shared the giveaway on Face BOok – Wanda Smith Moncrief
[Reply]
I follow Reluctant Entertainer via Email!
[Reply]
I follow Reluctant Entertainer via FaceBook
[Reply]
I follow Reluctant Entertainer on Pinterest
[Reply]
Follow The Hot Hostess on Facebook
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I Follow The Hot Hostess on Facebook
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i would love to have a beautiful new apron to wear while baking this fall. I would especially need it when I make homemade applesauce as well as my pumpkin granola. Love it!
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Pumpkin pie!
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My chocolate chip pumpkin cookies! A sure sign that Fall has arrived! Easy to make but pumpkin can be a bit messy and stain! Love Love Love the apron!
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I can’t wait to try Creme Brulee and Sweet Potato Pie!
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I want to try making a pumpkin cheesecake
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Twitter: southrntablejen
says:
Since my 13 year old is already asking for pumpkin pie, it looks like I will be using an apron quite a bit this fall! I’m making pumpkin butter this weekend and then planning to make miniature pumpkin cheesecakes to share with our neighbors. What a great give away! Thank you for hosting! =)
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Twitter: southrntablejen
says:
I followed Bake at 350 on Facebook. =)
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Twitter: southrntablejen
says:
I also followed the Hip Hostess on Facebook.
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Twitter: southrntablejen
says:
I shared on my own “Southern Table” Facebook page
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Twitter: southrntablejen
says:
I pinned the giveaway on my Pinterest page
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I subscribe to emails.
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Twitter: southrntablejen
says:
And I follow you on Facebook, too. =)
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Every fall I make cheese balls shaped like apples. They’re covered in paprika so an apron would help a lot.
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I follow RE via Facebook.
I already have your book but I sure would love to win one to give to a friend. Love your book!
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I have a new recipe for paleo pumpkin bars. Since my crumb-grabbers help with the baking, an apron is a must!
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I want to make Apple Walnut Spice cake!
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I follow Bake at 350 on Facebook.
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What an awesome giveaway. I have Bridget’s cookie book on my wish list and I lost my copy of your book in a house fire last year so this would be wonderful to win. I am really looking to making beef stew.
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I follow The Hip Hostess on Twitter.
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I follow The Reluctant Entertainer on Twitter.
[Reply]
I follow Bake at 350 on Twitter.
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I tweeted. https://twitter.com/WhatEyesCDaily/status/251813394838073344
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I’m waiting for a cool day to make a new butternut squash soup recipe I found!
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Definitely a cranberry cake! But I am also planning on roasting chicken more often this fall, not just for delicious meals, but for stock and lunch meat! I will definitely be needing a new apron!
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Pumpkin rolll!
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I’m looking forward to making an apple crisp!
[Reply]
I follow RE on Facebook
[Reply]
I follow bake at 350 on Facebook
[Reply]
I follow The Hip Hostess on Facebook
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I can’t wait to make a pork roast with apples and apple cider! Along with squash and apple pie!
[Reply]
I follow RE on facebook.
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I follow Bake at 350 on Twitter.
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I would roast my pumpkins growing in the garden and puree them for all sorts of yummy treats! Popsicles and bread are no brainers!
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Wow, what a beautiful apron! Love everything about it, especially cute buttons and color. Serving my mother’s stuffed peppers would definitelly require a new apron!
[Reply]
Wow, what a beautiful apron! Love everything about it, especially cute buttons and color. Serving my mother’s stuffed peppers would definitely require a new apron!
[Reply]
I tweeted! https://twitter.com/steeeeeno/status/251837962894049280
[Reply]
I subscribe to Reluctant Entertainer via e-mail!
[Reply]
I follow Bake at 350 on Twitter!
[Reply]
I follow THe Hip Hostess on Twitter!
This would be the perfect first apron, I’m not sure why I haven’t gotten one earlier!
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Apple sauce and apple butter, YUMMY!!
[Reply]
I follow the Hip Hostess on FB
[Reply]
I follow Bake at 350 on FB
[Reply]
I follow RE on FB
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Cranberry Orange bread, just waiting for the cranberries at Costco…….make it EVERY year for my neighbors.
[Reply]
I follow RE on Pinterest
[Reply]
Liked you on FB.
[Reply]
Liked Bake at 350 on FB.
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Liked the Hip Hostess on FB
[Reply]
Pumpkin butter!
[Reply]
I “like” reluctant entertainer on facebook
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We have a family favorite called fall casserole. I would wear the apron making that and a butter pecan cake.
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I always make homemade pumpkin pie this time of year, that includes real pureed pumpkin instead of canned. Making the crust will require a new apron as well since flour will fly!
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Autumn is my jelly making time, so I would totally need a new apron for that.
[Reply]
Butternut squash soup. I love it. Usually make a large batch, which means lots of peeling and cutting and orange fingers, lol
[Reply]
I would love to have the apron to make an apple pie.
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I follow Bake at 350 on FB.
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Also cookies. Plan to make Christmas cookies early in the fall.
Hahahahahahahahaha. I try every year. Maybe deep down I like 2 am baking and cooling.
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I follow Reluctant Entertainer on FB.
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I’ve liked the Hip Hostess on FB.
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I think of pumpkin bread and apple praline bread in the fall. Love pretty aprons!
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Looking forward to making apple pie, too
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Pumpkin bread and banana bread
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Honey banana bread!
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Apple pie….or anything with apples!
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The aprons are very cute! Looking forward to making pumpkin pie cheesecake, too!
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I really want to make an apple pie from scratch (have never done it) Wish me luck..LOL!! Thanks for the awesome giveaway
Renee
fattybumpkins at yahoo dot com
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I like Bake at 350 on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
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I will be making some pumpkin cheesecake bread. And thank you for offering the give-away!
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I like The Hip Hostess on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
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I follow Reluctant Entertainer by e-mail.
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I like Reluctant Entertainer on Facebook
Username: Fatty Bumpkins
Renee
fattybumpkins at yahoo dot com
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I am following you on Pinterest. Username: missreneer
Renee
fattybumpkins at yahoo dot com
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I follow Bake @ 350 on Facebook.
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I follow Hip Hostess on Facebook.
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I follow Reluctant Entertainer on Facebook.
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I love cooking a big pot of chili on the first cold snap of fall.
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I follow RE on Facebook.
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I would wear it to grill out – I am going to attempt pizza on the grill!
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I would need this apron to begin my fall bread baking extravaganza!
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I like the Hip Hostess on FB.
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I like the Reluctant Entertainer on FB.
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I follow the Reluctant Entertainer on Pinterest as yourpotofgold.
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I follow @SandyCoughlinRE on twitter as yourpotofgold
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https://twitter.com/yourpotofgold/status/252031713151168512
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I’m a messy cook, I think I need an apron for any meal but one recipe I’ve been meaning to try is Butternut Squash Chili.
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I like the Reluctant Entertainer on Facebook-looking forward to all the tips!
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I Liked the Hip Hostess on Facebook.
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Pumpkin cinnamon rolls. They are so messy but so worth it!
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I would wear the adorable apron to make a cranberry apple pie.
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I subscribe to Reluctant Entertainer via RSS feed.
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My pumpkin bread is very messy!! haha….think I need a new apron before I get started! : )
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I follow RE on FB.
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I like the Hip Hostess on FB.
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I’m now following Bake at 350 on FB.
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I follow Sandy on Pinterest.
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I’m subscribed to RE by email.
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I enjoy sewing and wearing aprons. I would appreciate a new apron to wear as I begin preparing vegetable soup to stock up my freezer, as well as pumpkin chocolate chip muffins and a host of other amazing items to enjoy all winter long.
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I need an apron to make pumpkin pie.
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I’m beginning a second blog about cooking and baking and that will require an apron. My current apron does not look that cute. One of the recipes I am going to blog about on the Whine and Cheese is something I made that turned out way different. When I meant to make a fancy new recipe, it became a lovely fall soup. A delicious accident.
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I was just thinking yesterday that I need to make pumpkin squares soon! I definitely need an apron for that one!
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I already like you on Facebook.
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I now follow you on twitter.
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I tweeted about your giveaway.
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I would enjoy wearing a new apron as I serve at my church’s annual ingathering. It’s like a huge pre-thanksgiving dinner at the beginning of Nov when we come together and give thanks to God for how great He is and how He has provided over the past year.
Thanks for all the work you put into your blog! I always love reading it and putting several thIngs into practice.
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Twitter: elengrey
says:
Autumn, for me, is the time for hauling out the soup pot, which is my favorite kitchen cookware. I’ve actually already made Dutch Split Pea with Ham and a healthy chicken vegetable with noodles and kale. Soup’s on!
I’m already following all of you on Twitter and two of you on Facebook. I can’t tell from the contest whether it is open to Canada and the US or the US only.
It doesn’t matter.
I make soup in autumn.
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I’m definitely looking forward to making apple dumplings!
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Pumpkin bread, fried pies and pappa’s yummy maccaroni soup!
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Oh boy.
Probably anything that requires a lot of moving around in the kitchen…like making my grandma’s special Persimmon-Cinnamon Loaf. A nice, durable new apron would make the task so much more enjoyable…and ever so more cleaner.
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Harvest bisque with homemade croutons!
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pumpkin bread
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Liked Bake @ 350 on facebook.
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Pumpkin pie requires an apron!
Digicats {at} Sbcglobal {dot} Net
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I like Baking at 350 on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
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I like the Hip Hostess on Facebook (Carolsue Anderson)
Digicats {at} Sbcglobal {dot} Net
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I follow the Reluctant Entertaineron Pinterest as cezovski9
Digicats {at} Sbcglobal {dot} Net
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Tweeted
https://twitter.com/MsCarolsueA/status/252343967214084096
Digicats {at} Sbcglobal {dot} Net
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An apple pie, of course!
I can’t think of another recipe that requires a new apron for me 
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I could make a big pot of gumbo with that apron on!
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Pumpkin bread!
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And I follow RE via email!
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I liked Bake at 350 on facebook
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I liked Reluctant Entertainer on facebook
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I liked The Hip Hostess on facebook
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I have a spiced plum jam recipe I have been wanting to make since it has turned to Fall lately and a new apron would totally make it much more fun!
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I Follow Bake at 350 on Facebook
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I Follow The Hip Hostess on Facebook
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I Follow Reluctant Entertainer by email!
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Follow Reluctant Entertainer on FB
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I Follow Reluctant Entertainer on Pinterest
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I Pinned this on Pinterest
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I shared this on my Facebook page!
http://www.facebook.com/pages/A-Mama-Baby-Shar-pei-in-the-Kitchen/133684066726374
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I just arrived in MI and so looking forward to going to the apple orchard tomorrow so I can make the Pampered Chef apple crisp recipe with delicious MI apples. We live in AZ and I miss this every Fall. So thankful to be here this time of the year. Love this cute apron and books.
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I am a FB follower.
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I subscribe to RE emails.
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I shared on FB.
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Apple & cranberry fritters! Need a cute apron to protect me from the frying pan!
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I plan to make plenty of pies this fall, and it feels so perfect to wear a cute apron while baking a pie!
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I follow you on twitter.
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I like you on facebook.
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I follow you on pinterest.
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What a great giveaway. I need to wear an apron every time I cook…
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I already subscribe to Reluctant Entertainer via email
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I subscribe to your RSS feed.
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I follow Bake at 350 on Facebook
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I follow Hip Hostess on Facebook
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Baked sweet potato pie and green bean casserole! Both require lotsa mixing & peeling – apron time!
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Following bake at 350 on Facebook!
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Following Hip Hostess on Facebook!
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I subscribe to your feed! (That’s how I saw this post!)
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I’m following Bake at 350 on Twitter!
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I’m following Hip Hostess on Twitter!
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I’m following you on Twitter!
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I’ve liked you on Facebook!
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I’ve pinned you to my Pinterest board!
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I’m following your Pinterest boards!
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I follow RE on FB!
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Any recipe I makes requires an apron because I am that messy. But I think making some mini pumpkin pie bites might be my next adventure
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I Follow Reluctant Entertainer via RSS feed
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I Follow Reluctant Entertainer on facebook
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I Follow Reluctant Entertainer on pinterest
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I pinned
http://pinterest.com/pin/47710077273787633/
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I tweeted
https://twitter.com/tweetyscute/status/252890644484341762
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This time of year I love to make a huge pot of garden vegetable soup using all the vegetables from the garden–corn, potatoes, onions, green beans, tomatoes, peppers, crooked neck squash, zucchini and garlic. My kitchen smells so good and it freezes well. Wearing a special apron makes it more fun!
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Oh! I so need a new apron to make my fabulous pumpkin bars!
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I follow Bake 350 on Facebook
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I follow Bake 350 on Twitter.
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I follow the Hip Hostess on Twitter.
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I follow the Hip Hostess on Facebook.
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I Tweeted!
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I follow RE on Facebook.
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I follow RE on Twitter.
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I follow RE on Pinterest.
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I subscribe to RE via email.
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Pumpkin chocolate chip muffins definitely deserve a new apron!
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I follow RE on Google Reader!
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I now follow Bake at 350 on Facebook!
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I now follow The Hip Hostess on Facebook!
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I Like Reluctant Entertainer on Facebook!
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Oh my goodness, how precious are you in that apron?! Love it!
I would love to bake these yummy easy caramel apple bars in that gorgeous apron!
http://www.bettycrocker.com/recipes/easy-caramel-apple-bars/a10f1b2c-b2c9-4c7e-88ca-74ed776d7963
Thanks for the opportunity!
Seasidesmitten@aol.com
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I follow Bake at 350 on FB! (Nicole B)
Seasidesmitten@aol.com
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I follow you on FB (Nicole B)
Seasidesmitten@aol.com
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I follow hip hostess on FB (Nicole B.)
Seasidesmitten@aol.com
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pumpkin choc chip bread!
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Would love a new apron to make my apple cinnamon Jelly in…..
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I can’t wait to try a savory pumpkin bread pudding recipe I found on Pinterest! I love everything about this giveaway, thanks Sandy, have been following your blog for years now and would love to hold your
‘s and Bridget’s cookbooks in my hands! It’s always on my wish list…..but they don’t always get it! lol
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I wish I had found your blog earlier, I’ve missed a lot.
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