Le Creuset and Anthropologie Giveaway by Land O’ Lakes Butter

I am so loving this giveaway from Land O’Lakes butter on RE today!

Anything with butter makes me happy! :)

So when I was asked to be a part of the Kitchen Conversations, a Webinar discussing food trends with Ree (The Pioneer Woman), Brenda (A Farmgirl’s Dabbles), Julie (The Little Kitchen), Sommer (A Spicy Perspective), and Maria (Two Peas & Their Pod), sponsored by Land O’ Lakes, I immediately said YES!

The goal was to inspire home cooks, to learn more about the food trends for 2013, and for me personally, I was very excited about their new product called Sauté Express® Sauté Starter!

I’m going to making some yummy Easter recipes and sharing them with you here on RE in the next couple of weeks. I can’t wait to try the new Saute Express seasoned butter which will be fantastic for quick, easy meals! I’ve already bought Lemon Pepper and Garlic & Herb which I plan on using in my Scalloped Potatoes for Easter Sunday dinner!

So what’s this awesome giveaway?

Love the items, a few Anthropologie things for the kitchen, and who doesn’t love a new Le Creuset piece (especially orange) for cooking?. And then there’s coupons for butter that comes with the pack. So classy! Thank you Land O’ Lakes!

The gift package includes:
-one full-value coupon for any Land O Lakes® Butter Half Sticks
-one full-value coupon for Sauté Express® Sauté Starter (We LOVE the “garlic and herb” flavor!)
-one beautiful and hardworking Le Creuset cast iron skillet
-(3) gorgeous kitchen items from Anthropologie

Enter here on RE by commenting:

What do you love to sauté, that includes butter?

Additional ways to enter: (Leave separate comments for each to let me know!)
Follow a Reluctant Entertainer and Land O’Lakes on Pinterest.
Follow Reluctant Entertainer and Land O’Lakes on Twitter.
Follow Reluctant Entertainer and Land O’Lakes on Facebook.
Follow a Reluctant Entertainer and Land O’Lakes on Instagram.

Tweet this:

@LandOLakesKtchn Butter @LeCreuset & @Anthropologie #giveaway from @sandycoughlinRE http://bit.ly/YPgXMt

This giveaway is open to US residents 18 years and older. Giveaway will end on Tuesday, March 12th at 10:00 pm PST. One winner will be chosen and then notified by email.

I’ve partnered with Land O’Lakes for an exclusive endorsement of Land O Lakes® Butter for their Kitchen Conversation blogger program. This blog post is sponsored by Land O’Lakes, but as always, all opinions are my own.

   

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308 Responses to “Le Creuset and Anthropologie Giveaway by Land O’ Lakes Butter”

  1. #
    1
    Elizabeth — March 10, 2013 @ 9:22 am

    Breadcrumbs to top green beans or potatoes.

  2. #
    2
    Annie — March 10, 2013 @ 9:22 am

    I love cooking my eggs in butter. Yum!

  3. #
    3
    Susan — March 10, 2013 @ 9:34 am

    I love to saute mushrooms and red peppers to use in scrambled egg whites! In fact, just had that for a late brunch today!

  4. #
    4
    kim t — March 10, 2013 @ 9:41 am

    yellow squash!

  5. #
    5
    Maureen — March 10, 2013 @ 9:42 am

    Onions before I put them into a casserole that I make.

  6. #
    6
    LeeAnn — March 10, 2013 @ 9:52 am

    I’m following you on pinterest.

  7. #
    7
    Marnely Rodriguez-Murray — March 10, 2013 @ 9:54 am

    Love sautéing shrimp in butter, as well as sweet potatoes! Glazed carrots are a classic as well!

  8. #
    8
    trina — March 10, 2013 @ 9:54 am

    I love to saute fresh green beans in butter!

  9. #
    9
    Susie {aka Mrs V} — March 10, 2013 @ 9:55 am

    I am very excited about this upcoming series Sandy! Every recipe I have made from your site has been a HUGE Hit! I am still being honored for the fabulous Prime Rib that I made for Christmas — your recipe of course!! Thank You! You seem to play a part in all my family gatherings with your fantastic recipes, tips and easy entertaining ideas — and I am thankful!

    I saute mushrooms most often using butter, many other veggies I use oil.
    Thanks for the opportunity!

  10. #
    10
    Mary B — March 10, 2013 @ 9:55 am

    Just did mushrooms last night to go over grilled steaks. So good!

  11. #
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    curt — March 10, 2013 @ 9:56 am

    mushrooms and garlic cloves for pasta sauce!

  12. #
    12
    trina — March 10, 2013 @ 9:56 am

    I follow both on pinterest

  13. #
    13
    trina — March 10, 2013 @ 9:57 am

    I like (follow) both on FB

  14. #
    14
    Susie {aka Mrs V} — March 10, 2013 @ 9:59 am

    I am following you both on Pinterest {yummy ideas!}

  15. #
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    Susie {aka Mrs V} — March 10, 2013 @ 10:00 am

    I follow you both on Facebook — gladly!

  16. #
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    MIssi — March 10, 2013 @ 10:01 am

    Your question should have been “What DOESN’T taste great sautéed in butter?” LOL! I’d have to say my favorite is fresh summer squash. Then I put it on top of a gluten free bun that has been smothered in butter and topped with bleu cheese and toasted to perfection.

    Oh, summer, come quickly! =)

  17. #
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    Kristy B — March 10, 2013 @ 10:01 am

    I love to saute onions in butter then adding cooked chicken and homemade salsa and letting simmer for a while longer and then adding cilantro for a few minutes and serving over chips with cheese on top and all the nacho fixings.

  18. #
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    Susie {aka Mrs V} — March 10, 2013 @ 10:02 am

    I follow both your tweets on twitter . . . and my son set me up with an instagram account but I can’t figure out my password :-/ #typicalmom

  19. #
    19
    MIssi — March 10, 2013 @ 10:02 am

    I follow you on PInterest

  20. #
    20
    Kristy B — March 10, 2013 @ 10:02 am

    I follow you on Pinterest

  21. #
    21
    MIssi — March 10, 2013 @ 10:02 am

    I follow you on twitter

  22. #
    22
    Erin — March 10, 2013 @ 10:03 am

    Mmmmmm onions sautéed in butter taste good on almost anything!!!

  23. #
    23
    MIssi — March 10, 2013 @ 10:03 am

    i follow you on Facebook

  24. #
    24
    Diane Werle — March 10, 2013 @ 10:06 am

    Lamb chops. Then deglaze with a little white wine, reduce a bit, add some more butter to finish the sauce. Yum!

  25. #
    25
    Zhaleh — March 10, 2013 @ 10:06 am

    What can you not saute? Really and vegetable and any meat is improved by a saute.

  26. #
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    Diane Werle — March 10, 2013 @ 10:06 am

    Followed LOL on Twitter

  27. #
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    Diane Werle — March 10, 2013 @ 10:07 am

    Liked the LOL Facebook page.

  28. #
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    gail kent — March 10, 2013 @ 10:07 am

    I saute onions more than anything in butter-Land Lakes butter is what I use for all my cooking-best butter ever-like the orange and black-(our school colors)

  29. #
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    Diane Werle — March 10, 2013 @ 10:08 am

    And tweeted.

  30. #
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    Amanda — March 10, 2013 @ 10:35 am

    I love cooking my eggs in butter. The taste it adds just melts my heart :)

  31. #
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    mrs h — March 10, 2013 @ 10:36 am

    Sweet potatoes sauteed in butter, then cooked soft with cream and maple syrup! Divine!

  32. #
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    Amanda — March 10, 2013 @ 10:37 am

    I’m following both twitter accounts

  33. #
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    Michelle — March 10, 2013 @ 10:38 am

    There is nothing like the smell of onions and celery simmering in butter to go into the Thanksgiving turkey.

  34. #
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    Lori Scott — March 10, 2013 @ 10:39 am

    good ole fashioned garlic…..

  35. #
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    Lori Scott — March 10, 2013 @ 10:41 am

    I liked you on FB

  36. #
    36
    Lori Scott — March 10, 2013 @ 10:42 am

    I follow you on Pinterest

  37. #
    37
    Meg O. — March 10, 2013 @ 10:48 am

    Love to sauté shrimp, peppers and onions in butter.

  38. #
    38
    Meg O. — March 10, 2013 @ 10:50 am

    I follow both on Pinterest.

  39. #
    39
    Jen W. — March 10, 2013 @ 10:52 am

    I love to saute apples in butter, with cinnamon, nutmeg, a touch of cloves and ginger, and some brown sugar. Pour that over ice cream, yum!

  40. #
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    Carrie @ poet in the pantry — March 10, 2013 @ 10:52 am

    I love sauteing spinach or kale. Gives it such a great flavor!

  41. #
    41
    Carrie @ poet in the pantry — March 10, 2013 @ 10:54 am

    I follow RE and Land O’Lakes on Twitter

  42. #
    42
    Karyn — March 10, 2013 @ 11:09 am

    I love to saute mushrooms in butter. Yum!

  43. #
    43
    Blake — March 10, 2013 @ 11:18 am

    I love sautéing onions and making french onion soup.

  44. #
    44
    Diane {Created by Diane} — March 10, 2013 @ 11:28 am

    Chicken, I really love the taste of sautéing chicken in butter then adding lemon and serving it over pasta.

  45. #
    45
    Diane {Created by Diane} — March 10, 2013 @ 11:29 am

    I follow you both on Pinterest

  46. #
    46
    Diane {Created by Diane} — March 10, 2013 @ 11:30 am

    I follow you both on Twitter I’m @createdbydiane

  47. #
    47
    Diane {Created by Diane} — March 10, 2013 @ 11:30 am

    I follow you both on Facebook

  48. #
    48
    Diane {Created by Diane} — March 10, 2013 @ 11:31 am

    I follow you both on Instagram

  49. #
    49
    Morgan Kemmeries — March 10, 2013 @ 11:33 am

    I love to saute my veggies in butter! Add a little bit of brown sugar to root vegetables.. mmm!
    Thank you for the chance to win!

  50. #
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    Jackie — March 10, 2013 @ 11:35 am

    Morel mushrooms that we find in the woods in Spring. So good!!! :o)

  51. #
    52
    Jackie — March 10, 2013 @ 11:36 am

    Butter enhances the flavor of fresh veggies in a sauté…yum!

  52. #
    53
    Mary R — March 10, 2013 @ 11:37 am

    There is nothing better than mushrooms sauted in butter!

  53. #
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    Savannah G — March 10, 2013 @ 11:41 am

    I love to saute portabella mushrooms in butter – to put on a steak – delicious!

  54. #
    55
    Savannah G — March 10, 2013 @ 11:43 am

    I follow both Reluctant Entertainer and Land O’Lakes on Pinterest.

  55. #
    56
    Savannah G — March 10, 2013 @ 11:45 am

    I follow both Reluctant Entertainer and Land O’Lakes on Twitter

  56. #
    57
    C Schleigh — March 10, 2013 @ 11:46 am

    I love to saute salmon in a bit of butter. Flavored butter would be fabulous.

  57. #
    58
    Savannah G — March 10, 2013 @ 11:47 am

    I follow both Reluctant Entertainer and Land O’Lakes on Facebook

  58. #
    59
    Savannah G — March 10, 2013 @ 11:49 am

    Tweeted! Thanks for this great giveaway I will be exploring your site more – love it! Thanks!
    https://twitter.com/vannahwhite28/status/310824493859876867

  59. #
    60
    avril — March 10, 2013 @ 11:58 am

    I love to saute potatoes in butter! Brown them up until the are nice and crispy on the outside and soft on the inside…yum!

  60. #
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    avril — March 10, 2013 @ 12:00 pm

    I am a very happy follower of RE on Pinterest now :-)

  61. #
    62
    DonnaY — March 10, 2013 @ 12:03 pm

    Saute onions, peppers and mushrooms to complete my steak dinner!

  62. #
    63
    Allison — March 10, 2013 @ 12:23 pm

    I saute onions in butter to put in almost everything!

  63. #
    64
    Allison — March 10, 2013 @ 12:24 pm

    I follow both on fb

  64. #
    65
    Allison — March 10, 2013 @ 12:25 pm

    I follow both on pinterest

  65. #
    66
    Allison — March 10, 2013 @ 12:25 pm

    I follow both on twitter

  66. #
    67
    vaishali — March 10, 2013 @ 12:30 pm

    green beans!

  67. #
    68
    vaishali — March 10, 2013 @ 12:33 pm

    i follow you on interest

  68. #
    69
    Jana — March 10, 2013 @ 12:39 pm

    I like mushrooms and onions sautéed in butter!

  69. #
    70
    Shannon — March 10, 2013 @ 1:02 pm

    I like to saute a combo of sweet onions, red/green/yellow or orange peppers (whichever I can find inexpensively) and sliced mushrooms in soy sauce and butter as a topping for grilled steak. A friend gave me this recipe several years ago and now its our go to favorite steak topping. I’m so glad she shared it!

  70. #
    71
    CeeCole — March 10, 2013 @ 1:03 pm

    I like to sauté broccoli, green beans, peppers and onions. And Land O’ Lakes is my choice of butter. I can always count on the same moisture content when I use it in baking buscuits.

  71. #
    72
    Tamrah Tso — March 10, 2013 @ 1:04 pm

    Veggies like garlic, onion, and celery… But, I have to say garlic shrimp came to my mind first :)

  72. #
    73
    Shannon — March 10, 2013 @ 1:04 pm

    I already follow you on pinterest (I’m Latte Lady).

  73. #
    74
    Tamrah Tso — March 10, 2013 @ 1:06 pm

    I follow RE and now Land O Lakes on Pinterest.

    http://pinterest.com/tamraht/

  74. #
    75
    Debra Schramm — March 10, 2013 @ 1:12 pm

    My favorite vegetable sautéed in butter is sugar snap peas.

  75. #
    76
    Debra Schramm — March 10, 2013 @ 1:14 pm

    I follow Reluctant Entertainer on Pinterest.

  76. #
    77
    Debra Schramm — March 10, 2013 @ 1:15 pm

    I follow Reluctant Entertainer on Facebook.

  77. #
    78
    Leann Lindeman — March 10, 2013 @ 1:55 pm

    Salmon browns beautifully in butter.

  78. #
    79
    Leann Lindeman — March 10, 2013 @ 1:57 pm

    Like both pages on FB.

  79. #
    80
    linda t — March 10, 2013 @ 2:10 pm

    I love butter, so I love to sauté green, red and yellow peppers, along with mushrooms and onions, to make an amazing omelette! YUM!
    I also follow RE and Land o Lakes on Facebook!
    What a fantastic give-away!!

  80. #
    81
    Lindsay — March 10, 2013 @ 2:14 pm

    Red and green peppers along with onions for fajitas!

  81. #
    82
    Kristin b — March 10, 2013 @ 2:20 pm

    Brussel sprouts and butter are a winning combo

  82. #
    83
    Heather Ratliff — March 10, 2013 @ 2:47 pm

    I love sauteed onions

  83. #
    84
    Lisa D — March 10, 2013 @ 2:48 pm

    Mushrooms

  84. #
    85
    Jamie — March 10, 2013 @ 2:50 pm

    Onions with garlic…the smell is intoxicating. It makes anything taste better =)

  85. #
    86
    coasterkim — March 10, 2013 @ 2:58 pm

    My hubby sautes chicken tenders often to use in various recipes.

  86. #
    87
    Kim McCallie — March 10, 2013 @ 2:59 pm

    I love to sauté diced ham and onions in butter to serve over scrambled eggs.

  87. #
    88
    Kim McCallie — March 10, 2013 @ 3:00 pm

    I follow you on Twitter.

  88. #
    89
    Kim McCallie — March 10, 2013 @ 3:01 pm

    I follow you on Facebook.

  89. #
    90
    Kim McCallie — March 10, 2013 @ 3:10 pm

    I follow Land O Lakes on Facebook.

  90. #
    91
    Hanna — March 10, 2013 @ 3:11 pm

    I sauté onions in butter probably three nights a week! They are my favorite and I use them in so many different recipes.

  91. #
    92
    Hanna — March 10, 2013 @ 3:13 pm

    I follow both on Pinterest! (HannaAhr)

  92. #
    93
    Carol — March 10, 2013 @ 3:14 pm

    Shrimp!

  93. #
    94
    Hanna — March 10, 2013 @ 3:15 pm

    I follow both on Twitter! (@ahrhanna)

  94. #
    95
    Kim McCallie — March 10, 2013 @ 3:15 pm

    I follow Land O Lakes on Twitter.

  95. #
    96
    Elena — March 10, 2013 @ 3:18 pm

    i like to saute mushrooms

  96. #
    97
    Lori H — March 10, 2013 @ 3:18 pm

    Onions, to make the best onion dip on the planet!

  97. #
    98
    Elena — March 10, 2013 @ 3:19 pm

    Follow Reluctant Entertainer and Land O’Lakes on Facebook (Elena Istomina)

  98. #
    99
    Elena — March 10, 2013 @ 3:21 pm

    Follow a Reluctant Entertainer and Land O’Lakes on Pinterest
    http://pinterest.com/elena8

  99. #
    100
    Beverly Curts — March 10, 2013 @ 3:21 pm

    Shrimp and vegetables

  100. #
    101
    Elena — March 10, 2013 @ 3:23 pm

    Follow a Reluctant Entertainer and Land O’Lakes on Instagram as elena1509

  101. #
    102
    Southern Gal — March 10, 2013 @ 3:28 pm

    Onions, garlic and mushrooms are my favorites!

  102. #
    103
    Southern Gal — March 10, 2013 @ 3:30 pm

    I’m a follower of yours on Pinterest and now I follow Land ‘o Lakes.

  103. #
    104
    Hanna — March 10, 2013 @ 3:32 pm

    I like both on Facebook!

  104. #
    105
    Debbie-Grace — March 10, 2013 @ 3:53 pm

    I love to saute veggies in Land O’ Lakes Butter, especially green beans! Yummy! :)

  105. #
    106
    ladywild — March 10, 2013 @ 4:06 pm

    Nuts for my salad. Nuts and butter…so good

  106. #
    107
    neonmoon10 — March 10, 2013 @ 4:07 pm

    Onions and mushrooms for my steaks.

  107. #
    108
    Hanna — March 10, 2013 @ 4:12 pm
  108. #
    109
    Julie G — March 10, 2013 @ 4:28 pm

    I love to saute mushrooms!

  109. #
    110
    Kelly D — March 10, 2013 @ 4:35 pm

    I like to Saute Shrimp

  110. #
    111
    Kelly D — March 10, 2013 @ 4:35 pm

    I Follow a Reluctant Entertainer and Land O’Lakes on Pinterest(Kelly Saver)

  111. #
    112
    Kelly D — March 10, 2013 @ 4:36 pm

    I Follow Reluctant Entertainer and Land O’Lakes on Twitter.(Kellysaver)

  112. #
    113
    Kelly D — March 10, 2013 @ 4:37 pm

    I Like Reluctant Entertainer and Land O’Lakes on Facebook(Kelly D Saver).

  113. #
    114
    Kelly D — March 10, 2013 @ 4:39 pm

    I Follow a Reluctant Entertainer and Land O’Lakes on Instagram.(Kellywcu)

  114. #
    115
    Kelly D — March 10, 2013 @ 4:40 pm
  115. #
    116
    Patti — March 10, 2013 @ 4:41 pm

    My favorite thing to saute in butter is mushrooms and onions.

  116. #
    117
    LB — March 10, 2013 @ 4:44 pm

    Just did mushrooms in butter last night!

  117. #
    118
    Gail — March 10, 2013 @ 5:10 pm

    I love to saute mushrooms in butter and white wine. Scrambled eggs cooked in butter is heavenly as well.

  118. #
    119
    Jessica @ This Blessed Life — March 10, 2013 @ 5:11 pm

    I think my favorite is also probably the most basic: onions. When I fry up onions sauteed in butter, I can seriously eat them that way plain from a bowl. Delish! :)

  119. #
    120
    Jessica @ This Blessed Life — March 10, 2013 @ 5:12 pm

    I follow RE on Pinterest! :)

  120. #
    121
    Jessica @ This Blessed Life — March 10, 2013 @ 5:12 pm

    I also follow RE on Facebook. :)

  121. #
    122
    Jerri Lynn — March 10, 2013 @ 5:21 pm

    I live sautéing radishes in butter and I bet a flavored butter would be delicious!

  122. #
    123
    Barbara — March 10, 2013 @ 6:14 pm

    The best recipes start with “saute one onion in butter”. I also like to make caramelized onions…they’re made with butter of course!

  123. #
    124
    MaryB — March 10, 2013 @ 7:02 pm

    I love to saute mushrooms and onions. Butter makes just about anything better.

  124. #
    125
    MaryB — March 10, 2013 @ 7:03 pm

    I follow RE and Land o Lakes on Pinterest.

  125. #
    126
    courtney — March 10, 2013 @ 7:06 pm

    I saute onions, mushrooms, peppers, and cherry tomatoes in butter all the time. It goes great on top of a roast, rice or even in an omelet!

  126. #
    127
    MaryB — March 10, 2013 @ 7:07 pm

    I like RE and Land o Lakes on Facebook.

  127. #
    128
    CeeCole — March 10, 2013 @ 7:46 pm

    I followed you both on Pinterest.

  128. #
    129
    Kathy S — March 10, 2013 @ 7:46 pm

    I like to saute mushrooms with butter.

  129. #
    130
    CeeCole — March 10, 2013 @ 7:47 pm

    I followed you both on Twitter.

  130. #
    131
    CeeCole — March 10, 2013 @ 7:52 pm

    I liked you both on Facebook.

  131. #
    132
    Kismet — March 10, 2013 @ 8:05 pm

    Fresh cut corn from the cob in butter with basil and red pepper flakes (Aleppo Pepper), fresh ground black pepper, and a bit of kosher salt.

  132. #
    133
    Zhenya Antonov — March 10, 2013 @ 8:17 pm

    Does everything under the sun count? Seriously, I saute every ingredient I can in butter!

  133. #
    134
    Emily — March 10, 2013 @ 8:19 pm

    Butter burgers! I bet these new butters would be excellent to cook them! http://www.ultra-epicure.com/2012/06/butter-burgers-for-sundaysupper.html

  134. #
    136
    Emily — March 10, 2013 @ 8:22 pm

    I follow you both on twitter

  135. #
    137
    Emily — March 10, 2013 @ 8:23 pm

    I follow you both on Facebook

  136. #
    138
    Emily — March 10, 2013 @ 8:25 pm

    I follow you both on Pinterest

  137. #
    139
    Lady Dorothy — March 10, 2013 @ 8:27 pm

    Oh, mushrooms! Yum!

  138. #
    140
    Lady Dorothy — March 10, 2013 @ 8:31 pm

    I like RE on Facebook!

  139. #
    141
    Lisa — March 10, 2013 @ 8:44 pm

    I love just about anything sauteed in butter :) Veggies and pasta top the list, though.

  140. #
    142
    Lisa — March 10, 2013 @ 8:46 pm

    I follow RE and Land O Lakes on Pinterest

  141. #
    143
    Lisa — March 10, 2013 @ 8:47 pm

    I follow RE and Land O Lakes on Twitter

  142. #
    144
    Lisa — March 10, 2013 @ 8:48 pm

    I like RE and Land O’Lakes on Facebook

  143. #
    145
    Lisa — March 10, 2013 @ 8:52 pm

    I follow both RE and Land O’Lakes on Instagram

  144. #
    146
    Dee — March 10, 2013 @ 9:01 pm

    I love to saute mushrooms! :)

  145. #
    147
    Dee — March 10, 2013 @ 9:07 pm
  146. #
    148
    Miss @ Miss in the Kitchen — March 10, 2013 @ 9:14 pm

    Great giveaway, I love that skillet!

  147. #
    149
    Rachel K — March 10, 2013 @ 9:17 pm

    I like to saute squash and zucchini!

  148. #
    150
    robyn wright — March 10, 2013 @ 9:20 pm

    Isn’t everything better in a little butter? I love finishing vegetables in a little butter and herbs in a skillet after steaming them

  149. #
    151
    Lauren — March 10, 2013 @ 9:30 pm

    I love to sautee garlic in butter with some green peppers, onions and mushrooms

  150. #
    152
    Melanie Whitson — March 10, 2013 @ 9:33 pm

    I love to saute onions in butter! Smells so yummy!

  151. #
    153
    Lisa — March 10, 2013 @ 9:47 pm

    Ooooh awesome giveaway and their butter is my favorite too! :) I love to saute simple onions the best because I’m a big fan of the smell…and brown sugar too…mmmm.

  152. #
    154
    Stephanie — March 10, 2013 @ 10:49 pm

    I follow both on pinterest.

  153. #
    155
    Elle A. — March 10, 2013 @ 10:52 pm

    What a fabulous giveaway!! I’m now following you & LoL on Twitter. I’ve also tweeted the text you asked us to. :)

    My favorite thing to saute in butter is mushrooms & garlic to top a steak with.

  154. #
    156
    Khanh — March 11, 2013 @ 1:46 am

    I love sauteing spinach in butter, with a bit of garlic!

    Thanks for the opportunity!!!

  155. #
    157
    Khanh — March 11, 2013 @ 1:47 am

    I follow you both on Pinterest!

  156. #
    158
    Khanh — March 11, 2013 @ 1:48 am

    I follow you both on Twitter! (at barkingbulltran)

  157. #
    159
    Khanh — March 11, 2013 @ 1:50 am

    I like you both on Facebook!

  158. #
    160
    Khanh — March 11, 2013 @ 1:52 am
  159. #
    161
    Julie — March 11, 2013 @ 2:38 am

    Butter and garlic….yum! I follow you on FB. Thanks for the opportunity!

  160. #
    162
    Shelly Garrity — March 11, 2013 @ 3:21 am

    Onions, celery, peppers, asparagus, green beans, shrimp, scallops, chicken–all are great sautéed in butter!

  161. #
    163
    Shelly Garrity — March 11, 2013 @ 3:28 am

    I follow you and land o lakes on Pinterest

  162. #
    164
    Shelly Garrity — March 11, 2013 @ 3:30 am

    I follow you and land o lakes on twitter

  163. #
    165
    Shelly Garrity — March 11, 2013 @ 3:32 am

    I like you and Land O’Lakes on Facebook

  164. #
    166
    Kim — March 11, 2013 @ 3:57 am

    I love to sautee onions in butter. This is an awesome give-away. I also started following Land O Lakes on Pinterest and facebook.

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    JuneA** — March 11, 2013 @ 5:30 am

    Onions & mushrooms, onions & yellow squash, onions & celery, onions & garlic …. uhm..and ONIONS LOL. Thanks for a great giveaway!

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    JuneA** — March 11, 2013 @ 5:31 am

    I already follow you on Pinterest and now follow Land O’ Lakes. Thanks!

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    JuneA** — March 11, 2013 @ 5:33 am

    I already liked you on Facebook and now like Land O’ Lakes. Thanks!

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    Michele Laramay — March 11, 2013 @ 5:39 am

    Onions, peppers and mushrooms with lots of garlic. Yum, yum!!!

  169. #
    171
    Michele Laramay — March 11, 2013 @ 5:41 am

    I like RE and Land o Lakes on FB.

  170. #
    172
    Terri H — March 11, 2013 @ 6:21 am

    mushrooms!

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    173
    Brian E. — March 11, 2013 @ 7:03 am

    Thanks for the giveaway…we like to sauté fresh broccoli florets, crushed garlic, and red bell pepper strips in butter & a little olive oil.

  172. #
    174
    Lauren — March 11, 2013 @ 7:03 am

    Any type of fish.

  173. #
    175
    Brian E. — March 11, 2013 @ 7:05 am

    Follow a Reluctant Entertainer and Land O’Lakes on Pinterest: http://pinterest.com/brianpiero/

  174. #
    176
    Brian E. — March 11, 2013 @ 7:06 am

    Following Reluctant Entertainer and Land O’Lakes via Twitter: @brianpiero

  175. #
    177
    Brian E. — March 11, 2013 @ 7:08 am

    Like Reluctant Entertainer and Land O’Lakes / Facebook: bryan eason

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    178
    telesma — March 11, 2013 @ 7:17 am

    I love to saute shrimp & garlic in butter.

  177. #
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    telesma — March 11, 2013 @ 7:17 am

    I followed both on Pinterest. :)

  178. #
    180
    telesma — March 11, 2013 @ 7:18 am

    I follow you and Land O’Lakes on Facebook.

  179. #
    181
    telesma — March 11, 2013 @ 7:19 am

    I follow both you and Land O’Lakes on Twitter.

  180. #
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    Emily — March 11, 2013 @ 7:28 am

    We start most of our dinners by sautéing onions and garlic in butter!

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    Michelle M — March 11, 2013 @ 7:29 am

    My favorite thing to saute in butter is definitely my special green beans with shallots! The trick is to let them go a bit longer than you think, so the caramelization occurs. YUM!

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    Michelle M — March 11, 2013 @ 7:30 am

    I follow you and Land o Lakes on Facebook

  183. #
    185
    Michelle M — March 11, 2013 @ 7:31 am

    I follow you and Land o Lakes on Pinterest

  184. #
    186
    Megan — March 11, 2013 @ 7:35 am

    I love all veggies sauteed in butter, especially mushrooms and onions!

  185. #
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    Mandy — March 11, 2013 @ 7:35 am

    I love to saute mushrooms and onions in a little wine to go over juicy steaks!!

  186. #
    188
    Megan — March 11, 2013 @ 7:36 am

    I follow you both on Twitter.

  187. #
    189
    Megan — March 11, 2013 @ 7:37 am

    I follow you both on Fb.

  188. #
    191
    AJ — March 11, 2013 @ 7:39 am

    Shrimp!

  189. #
    192
    Georgia — March 11, 2013 @ 7:41 am

    I’ve sauted chicken with the new Land o Lakes savery butter and my family loved it!

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    193
    Dee Parker — March 11, 2013 @ 7:42 am

    I steam green beans, then saute them in butter and add slivered almonds. Yum!

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    Dee Parker — March 11, 2013 @ 7:45 am

    Hi! I “like” RE and Land O Lakes on facebook.

  192. #
    195
    Ginny — March 11, 2013 @ 7:50 am

    Mushrooms and eggs – always use butter!

  193. #
    196
    Ginny — March 11, 2013 @ 7:51 am

    I liked Reluctant Entertainer and Land O Lakes on Facebook.

  194. #
    197
    Ginny — March 11, 2013 @ 7:52 am

    I follow Reluctant Entertainer and Land O Lakes on Pinterest.

  195. #
    198
    marlis — March 11, 2013 @ 7:56 am

    I love to saute!! Mushrooms, veggies of all kinds, chicken bits for a quick pasta dinner, eggs, left over steak cut in strips…. it’s an unending list at our home. Thanks for the chance to win this gracious gift!!

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    Debbie from Illinois — March 11, 2013 @ 8:00 am

    Mushrooms are the last thing I sauteed in butter. As my mother in-law says, “Everything is better with butter and love.”

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    Linda J — March 11, 2013 @ 8:09 am

    I want to saute my onions and rice in the butter for rice pilaf. Sounds so easy to add flavor!

  198. #
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    Christopher Sorel — March 11, 2013 @ 8:28 am

    love onions and garlic in butter then add other veggies

  199. #
    202
    Christopher Sorel — March 11, 2013 @ 8:29 am

    Follow a Reluctant Entertainer and Land O’Lakes on Pinterest.

  200. #
    203
    Christopher Sorel — March 11, 2013 @ 8:30 am

    Follow Reluctant Entertainer and Land O’Lakes on Twitter. as cjsorel

  201. #
    204
    Christopher Sorel — March 11, 2013 @ 8:31 am

    Follow Reluctant Entertainer and Land O’Lakes on Facebook.

  202. #
    205
    Christopher Sorel — March 11, 2013 @ 8:33 am
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    206
    Colleen — March 11, 2013 @ 8:35 am

    I saute mushrooms for the steaks my husband does on the grill.

  204. #
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    marlis — March 11, 2013 @ 8:35 am

    I followed both you and LOL on Pinterest!

  205. #
    208
    marlis — March 11, 2013 @ 8:36 am

    I followed both you and LOL on Facebook!

  206. #
    209
    marlis — March 11, 2013 @ 8:37 am

    I followed both you and LOL on instagram!

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    210
    Kimberly P. — March 11, 2013 @ 8:39 am

    I love to saute just about anything in butter, but if I must choose a favorite, it’s definitely shrimp and garlic together.

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    Kimberly P. — March 11, 2013 @ 8:40 am

    I love to saute just about anything in butter, but if I must choose a favorite, it’s definitely shrimp and garlic together.

  209. #
    212
    Chrystal C — March 11, 2013 @ 8:40 am

    Mushrooms! Yummo…..

  210. #
    213
    Kimberly P. — March 11, 2013 @ 8:41 am

    Following a Reluctant Entertainer and Land O’Lakes on Pinterest.

  211. #
    214
    Kimberly P. — March 11, 2013 @ 8:43 am

    Following Reluctant Entertainer and Land O’Lakes on Twitter.

  212. #
    215
    Kimberly P. — March 11, 2013 @ 8:44 am

    Following Reluctant Entertainer and Land O’Lakes on Facebook.

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    Deb Meyers — March 11, 2013 @ 8:45 am

    shrimp and asparagus

  214. #
    217
    Kimberly P. — March 11, 2013 @ 8:46 am

    Tweeted about the giveaway.

  215. #
    218
    Deb Meyers — March 11, 2013 @ 8:47 am

    Following RE and LoL on Pinterest

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    Deb Meyers — March 11, 2013 @ 8:49 am

    Followed RE and LoL on Facebook

  217. #
    220
    Deb Meyers — March 11, 2013 @ 8:50 am

    Followed RE and LoL on Twitter

  218. #
    221
    Maria W. — March 11, 2013 @ 8:53 am

    I like to saute onions, peppers and mushrooms for scrambled eggs or baked potato toppings.

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    Mary Blake — March 11, 2013 @ 8:55 am

    Cheese sandwiches sautéed in Land O’ Lakes butter. All veggies. Salmon. Eggs.

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    ConnoisseurCat — March 11, 2013 @ 9:09 am

    I love to saute shrimp!

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    ConnoisseurCat — March 11, 2013 @ 9:11 am

    following both on twitter!

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    Rachel C — March 11, 2013 @ 9:12 am

    I LOVE the smell of onions and garlic sautéing in butter. Weather I am starting a soup, a sauce or making the big mess of sautéed veggies we eat as a side dish there is nothing better than that smell to start my dinner preparations!

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    rachel — March 11, 2013 @ 9:21 am

    Spinach, eggs, carrots and mushrooms — just not together :)

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    Linda P. — March 11, 2013 @ 9:24 am

    I love to start an upside down skillet cake by sauting brown sugar in butter.

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    Brittany — March 11, 2013 @ 9:25 am

    I love to cook diced chicken in butter for chicken tacos!

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    Dee in BC — March 11, 2013 @ 9:39 am

    I love mushrooms , peppers & even onions saute’ed in butter!

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    Kari — March 11, 2013 @ 9:48 am

    Mushrooms sauteed with butter, wine and herbs…..love

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    Cynthia Toone riley — March 11, 2013 @ 10:18 am

    Onions and celery…the aroma always brings back memories of my Mom cooking holiday dinners.

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    Cynthia Toone riley — March 11, 2013 @ 10:22 am

    I have followed RE and LOL on Pinterest. Cindyriley54

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    AnneB — March 11, 2013 @ 10:29 am

    A little butter, a little lemon juice and chicken = a tasty easy dinner to saute!

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    AnneB — March 11, 2013 @ 10:32 am

    I follow both Land o’ Lakes and Reluctant Entertainer on Twitter as ab_ind!

  232. #
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    AnneB — March 11, 2013 @ 10:33 am

    I follow Reluctant Entertainer and Land o’ Lakes on Pinterest as abindiana!

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    Sara B. — March 11, 2013 @ 10:34 am

    I love to saute zucchini, mushrooms, garlic, and green beans in butter. Not usually altogether though!

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    AnneB — March 11, 2013 @ 10:35 am

    I tweeted about this giveaway as ab_ind!

  235. #
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    Gail Hinds — March 11, 2013 @ 11:44 am

    I sauteed mushrooms last night in butter!

  236. #
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    Jeffrey — March 11, 2013 @ 12:30 pm

    I love to pan fry onions in butter.

  237. #
    240
    Jeffrey — March 11, 2013 @ 12:31 pm

    I follow you and Land O Lakes on Pinterest.

  238. #
    241
    Jeffrey — March 11, 2013 @ 12:31 pm

    I follow you and Land O Lakes on Twitter.

  239. #
    242
    Holly F — March 11, 2013 @ 12:31 pm

    onions!

  240. #
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    Jeffrey — March 11, 2013 @ 12:32 pm

    I like you and Land O Lakes on Facebook.

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    244
    Jeffrey — March 11, 2013 @ 12:33 pm
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    Patty — March 11, 2013 @ 1:06 pm

    Mushrooms & onions.

  243. #
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    Carrie M. — March 11, 2013 @ 2:20 pm

    Everything’s better with butter.

  244. #
    247
    Mindy — March 11, 2013 @ 2:35 pm

    I love to stovetop roast potatoes in butter and herbs. :-)

  245. #
    248
    Kari M — March 11, 2013 @ 2:47 pm

    I love to saute anything in butter but onions are the best!

  246. #
    249
    Kim S — March 11, 2013 @ 3:56 pm

    We like mushrooms and onions in butter,

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    250
    Caroline — March 11, 2013 @ 3:58 pm

    All of my favorite meals start with onions sautéed in butter!

  248. #
    251
    KellyA — March 11, 2013 @ 4:52 pm

    Nothing better than mushrooms and garlic!!

  249. #
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    Annette — March 11, 2013 @ 5:09 pm

    I love to saute’ onions in butter then add sliced summer squash with salt and pepper. So yummy.

  250. #
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    Annette — March 11, 2013 @ 5:11 pm

    I followed a Reluctant Entertainer and Land O’Lakes on Pinterest.

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    254
    Annette — March 11, 2013 @ 5:12 pm

    I followed Reluctant Entertainer and Land O’Lakes on Twitter.

  252. #
    255
    Annette — March 11, 2013 @ 5:13 pm

    I followed Reluctant Entertainer and Land O’Lakes on Facebook.

  253. #
    256
    Annette — March 11, 2013 @ 5:15 pm

    I tweeted the message. You can see it here: https://twitter.com/LooseBumm2/status/311267422126624768

  254. #
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    Moira — March 11, 2013 @ 5:29 pm

    Snap peas with butter and a tiny bit of crushed red pepper flakes…yum!

  255. #
    258
    Marylu — March 11, 2013 @ 5:36 pm

    I saute my onions and celery for many dishes – especially chicken wild rice soup!

  256. #
    259
    Susan — March 11, 2013 @ 5:53 pm

    Zuchinni with onions

  257. #
    260
    R G — March 11, 2013 @ 8:50 pm

    Sounds weird, but peaches.

  258. #
    261
    Shari Kelley — March 11, 2013 @ 11:34 pm

    I love to sauté onions in order to caramelize them.

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    262
    Dee S — March 12, 2013 @ 12:29 am

    I sautee almost everything in a mixture of butter and olive oil! Delicious!

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    Susan S — March 12, 2013 @ 4:14 am

    onions and mushrooms

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    Patty B — March 12, 2013 @ 6:13 am

    I love any type of sauted veggies to be added to eggs, pasta, tortillas, or even salad!

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    265
    Barbara — March 12, 2013 @ 7:39 am

    Love to saute spinach with onions in butter topped with lemon.

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    Di — March 12, 2013 @ 9:50 am

    I love to saute chicken and veggies. And garlic!

    Diane

  264. #
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    Di — March 12, 2013 @ 9:52 am

    I liked Land O’ Lakes on facebook.

  265. #
    268
    Di — March 12, 2013 @ 9:53 am

    I am now following Land O’ Lakes on pinterest. I am already following Reluctant Entertainer there and love seeing the pins you post!

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    AliciaC — March 12, 2013 @ 10:54 am

    I love to saute chicken in butter! So scrumptious!

  267. #
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    Shari — March 12, 2013 @ 12:11 pm

    Ooo, I love to sauté shrimp in butter — and assorted spices. :)

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    Lia — March 12, 2013 @ 12:51 pm

    I love to saute fresh sage until crisp and the butter browns. This is unreal poured over EVERYTHING, especially poached eggs, or gnudi.

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    272
    Audrey — March 12, 2013 @ 1:25 pm

    I’m vegan, so I don’t eat butter, but I love mushrooms sauteed (in something other than butter :)).

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    273
    CherylAnne — March 12, 2013 @ 4:33 pm

    I love to saute any vegetable in butter!!!!

  271. #
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    Kathy — March 12, 2013 @ 6:53 pm

    I like to saute orzo and rice in butter to make pilaf.

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    Amber — March 13, 2013 @ 2:18 pm

    I love the smell of garlic as I sautee it in a pan with butter. So delicious and fragrant!

  273. #
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    Malerie C. — March 13, 2013 @ 6:44 pm

    Simple veggies and butter!

  274. #
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    Malerie C. — March 13, 2013 @ 6:47 pm

    I follow both on Pinterest

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    278
    Malerie C. — March 13, 2013 @ 6:48 pm

    I like both on FB

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    Brenda — March 13, 2013 @ 10:18 pm

    Saute so much. But love to do a quick chicken mushroom onion dish..all sauteed in a pan and finished with some sour cream, mustard and worstershire – very stroganoffish. Great giveaway!

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    Maria Malaveci — March 14, 2013 @ 9:45 am

    I love to Saute Onions! Yummy!

    mmalavec(at)med(dot)umich(dot)edu

  278. #
    281
    Maria Malaveci — March 14, 2013 @ 9:46 am

    Follow a Reluctant Entertainer and Land O’Lakes on Pinterest

    mmalavec(at)med(dot)umich(dot)edu

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    D Schmidt — March 14, 2013 @ 5:39 pm

    I love to saute mushrooms and garlic

  280. #
    283
    D Schmidt — March 14, 2013 @ 5:40 pm

    Follow both on Pinterest as http://pinterest.com/mummytotwoboys1/

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    D Schmidt — March 14, 2013 @ 5:41 pm
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    Margot C — March 15, 2013 @ 12:09 am

    I love to sauté a nice fresh trout in butter and then add some parsley and almonds

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    Margot C — March 15, 2013 @ 12:11 am

    I follow a Reluctant Entertainer and Land O’Lakes on Pinterest.

  284. #
    287
    Margot C — March 15, 2013 @ 12:12 am

    I follow Reluctant Entertainer and Land O’Lakes on Twitter as @AnnaZed.

  285. #
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    Margot C — March 15, 2013 @ 12:13 am

    I follow Reluctant Entertainer and Land O’Lakes on Facebook.

  286. #
    289
    Margot C — March 15, 2013 @ 12:16 am

    I follow a Reluctant Entertainer and Land O’Lakes on Instagram.

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    290
    Margot C — March 15, 2013 @ 12:16 am
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    latanya — March 15, 2013 @ 10:12 am

    onions and other veggies

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    latanya — March 15, 2013 @ 10:16 am

    I follow you both on pinterest

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    293
    latanya — March 15, 2013 @ 10:18 am

    I follow you both on instagram as sweetums82

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    294
    Ashley C — March 15, 2013 @ 11:03 am

    I love to saute shrimp in a lemon butter sauce!

    demureprincess7(at)gmail(dot)com

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    Kim Frohnappel — March 17, 2013 @ 7:34 am

    I love sautéing garlic, mushrooms, and fresh tarragon in butter. Wonderful on grilled steaks!

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    Kim Frohnappel — March 17, 2013 @ 7:36 am

    I follow Reluctant Entertainer on FB

  294. #
    297
    Kim Frohnappel — March 17, 2013 @ 7:36 am

    I follow Reluctant Entertainer oh T

  295. #
    298
    Kim Frohnappel — March 17, 2013 @ 7:37 am

    I follow Reluctant Entertainer on Twitter

  296. #
    299
    Kim Frohnappel — March 17, 2013 @ 7:39 am

    I follow Reluctant Entertainer on Pinterest

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    300
    Kim Frohnappel — March 17, 2013 @ 7:40 am

    I follow Reluctant Entertainer on Instagram

  298. #
    301
    Kim Frohnappel — March 17, 2013 @ 7:42 am

    I follow Land O Lakes on FB

  299. #
    302
    Kim Frohnappel — March 17, 2013 @ 7:42 am

    I follow Land O Lakes on Twitter

  300. #
    303
    Kim Frohnappel — March 17, 2013 @ 7:43 am

    I follow Land O Lakes on Pinterest

  301. #
    304
    Kim Frohnappel — March 17, 2013 @ 7:44 am

    I follow Land O Lakes on Instagram

  302. #
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    sara — March 18, 2013 @ 1:12 pm

    I love barefoot contessas sauteed carrots.

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    sara — March 18, 2013 @ 1:13 pm

    follow you both on pinterest @saramama

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    sara — March 18, 2013 @ 1:14 pm

    follow you both on twitter @saramama

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    Wehaf — March 18, 2013 @ 11:54 pm

    Sauteed butternut squash!

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