Transporting Hot Dips and Chicken Wing Dip Recipe

Chicken Wing Dip

Even though Christmas is over, there are still New Year’s parties and dinners out with friends. It truly is the most wonderful time of the year. My niece brought this delicious dip to our dinner party last week and all I can say is, WOW! My kids all asked if I’d make it again, and I think it might be one of our new favorites, especially for football parties. It’s called Chicken Wing Dip and it has a bit of a kick to it that makes it zippy and so tasty!

Chicken Wing Dip

My favorite part of the holidays have been getting together with family and friends. So many parties and gatherings, I think I need an entertaining break now. :) It does get tiring hosting, so my goal this next week is to get my house back in order, chill with the family, and we’ve actually been invited out to some other parties, not at our house! YAY!

Everyone mingles around the appetizers, and guests love to nosh on hot dips, so this recipe today is perfect for those who come with a big appetite. It’s versatile and easy to transport because it can be served hot or cold, although I think hot is the best, eaten with crackers, or scooped onto bread. You can serve it with carrot or celery sticks, even as a side on burgers, tomatoes, or in lettuce wraps.

Chicken Wing Dip

Hot, bubbly, and brimming with chicken, cream cheese, and yummy cheddar and blue cheese, it’s hearty and my new make-ahead favorite.

Lisa brought it in a mini crock pot to keep it bubbly hot and delicious!

How to transport Hot Dips to a party:

1. Bring in a small slow cooker.
2. Bring in a hot baking stone.
3. Bring in a baking pan and pop in the oven to heat up before serving.
4. Bring in a microwavable pan but make sure and heat the dip on 50% power. (Most dips with cheese or cream cheese need to be heated slowly in the microwave).

New Year’s and football parties are right around the corner, so I just may be making this dip as one of our appetizer options!

What’s your favorite hot dip to bring to a party?

Chicken Wing Dip

Lisa's Chicken Wing Dip Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Yummy served hot or cold. Use your favorite chicken wing sauce!

Ingredients:

  • 8 oz. cream cheese
  • 1/2 pound skinless chicken breast (about 1 1/2 cups), shredded
  • 4-8 oz. shredded Cheddar cheese
  • 1/3 cup chicken wing sauce
  • 1/2 cup blue cheese dressing

Directions:

  1. Bake or broil the chicken and shred with a fork. You can also use rotisserie chicken breast.
  2. Mix together all ingredients in a baking dish or pan.
  3. Top with cheese and place in the oven for 5 minutes or until melted through and warm for dipping.

Originally from RunRideEat blog

   

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4 Responses to “Transporting Hot Dips and Chicken Wing Dip Recipe”

  1. #
    1
    Debi B — December 26, 2013 @ 3:51 pm

    The Chicken Wing Dip recipe sounds/looks delicious! I will definitely be making that one:)

    My favorite hot dip recipe to serve friends and family is Hot Artichoke Dip! The recipe is so easy. 1/2 C real mayonnaise, 1/2 C sour cream, 1 (14) oz can artichoke hearts (drained & chopped), 1/3 C parmesan cheese. Mix all ingredients together and spoon into a small baking dish. Bake at 350 degrees for 30 minutes. Serve hot with crackers. Yummy!

    I’m happy you and your family will be spending time together over the holiday break. I hope you all had a very nice Christmas:)

  2. #
    2
    Debbie — December 26, 2013 @ 5:18 pm

    This looks so good! I had to pin it of course. I also appreciate your tips for transporting.

    Merry Christmas Sandy!

    Blessings and love,
    Debbie

  3. #
    3
    Ice — December 26, 2013 @ 8:22 pm

    Hi! I am grateful to see your post. This is my first time to serve dips for my chicken wings because I usually buy them from restaurants ready made. I will make sure to make my family crave for this. Thanks and Happy Holiday!

  4. #
    4
    Kirstin — December 30, 2013 @ 11:04 am

    this sounds yummy! I usually bring a layered hot taco dip that everyone loves. In fact I’m making it for a New Years Eve Party tomorrow…

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