WIN a KitchenAid® Waffle Baker!
Do you know how much our family loves waffles? SO much, that we make them, freeze them, and then pop them into the toaster to enjoy ANY time of the day. This post is sponsored by KitchenAid today, and I have a
KitchenAid® Waffle Baker for this giveaway!
But first of all, head over to KitchenAid’s The Kitchenthusiast blog, where I am a guest today, so you can read more about this product and get …
This.
Delicious.
Recipe.
My husband and I love putting Greek Yogurt into the recipe (in place of buttermilk) because it gives a sourdough-ish flavor. YUM!
Go there ==> now.
Print it off, and ENJOY!
The KitchenAid® Waffle Baker has a Double-Side for Baking, which rotates, allowing the batter to coat both the upper and lower plates – creating 2 perfect Belgian waffles at the same time. Plus so many more features.
Today, I want to hear your all-time favorite way to eat a waffle. Is it traditional? You, know with jam or syrup? Or do you add foods like peanut butter, Nutella, or fruits? Do you ever make sandwiches, melts, or ice cream sandwiches with waffles?
Follow the Rafflecopter rules, and ENTER away!
This giveaway is sponsored by KitchenAid® as they have provided me with the product and product to give away, but as always, all opinions are my own.
I am sort of traditional. I love them with lots of melted butter and syrup.
Love them the old fashioned way with butter and syrup or once in awhile with coconut syrup coconut and macadamia nuts YUM!!
I love to have mine with whole wheat flour and honey on top. But on my wild days I like it with melted chocolate
We only ever top them with real maple syrup but I do play around with different batter flavors. Our favorite is pumpkin, year round!
I like to eat my waffles with syrup and butter.
I like bananas in the waffle.
Recently, I tried a recipe calling for dried shrimp and coconut milk. A hot pepper and fish sauce dipping sauce makes a great accompaniment. Yummy!
I like traditional waffles with butter and syrup
I love my waffle with blueberry syrup! Yummy!
I like them with just butter. I eat them like bread.
Butter & syrup type of gal
I like traditional waffles, or waffles with my mom’s homemade raspberry jam. Eating waffles always reminds me of being at my parents house. Waffles are a special weekend treat. My mom insists you easy them while they are hot. If you haven’t finished yours before a fresh waffle is out of the waffle maker she’ll swipe yours and replace it. I’d give her the new waffle maker if I win.
Strawberries and whip cream!!
tradition for me – syrup, maybe some fresh berries if we have them.
I eat my waffles with peanut butter and honey.
Love butter and syrup or Strawberries!
I love to have leftover waffles so I can make bacon and egg waffle sandwiches the next morning.
Sandy, my family Loves waffles too. In fact my waffle maker is going to be 25 years old this summer! That little machine has made many happy smiles…
I like to put blueberries in my waffles and eat them with pure maple syrup.
I need this! My favorite waffles are my pumpkin hazelnut waffles with maple butter on top. So warm & spicy, they’re like fall on a plate.
I like them with real maple syrup.
OHHHHHHHHHHHH I make a sandwich out of waffles with fruit, whipped cream and bacon (yes bacon) then smother the entire thing with syrup and call it “Charlene’s special breakfast sandwich” :-).
I love blueberry compote on my waffles
With good old fashioned real maple syrup and Kerry Gold butter!
Chicken & Waffles! Or waffles & real maple syrup…or with peanut butter…mmm…
Love waffles with strawberries & whipped cream. Like going out for a fancy brunch, but right in your house – heavenly!