Enjoy this refreshing, sweet and lightly tart BEST Lemon Sunshine Squares Recipe at your next potluck, or easy to freeze for last-minute company!
Friends, we’re in the dead of winter. DEAD of ice, cold, snowy winter. But we’re cozy in our home, and we know how to bundle up to stay warm. Having recently gone to my hometown for my Dad’s 80th birthday, it was so much warmer there, and with no snow on the ground, it felt like springtime!
For now, we’re thinking about our soon-to-be-bathroom-remodeling, we’re Netflix watching (on Season 2 of Alone), involved in our church’s communion group, eating healthy meals, wearing comfy clothes, snowshoeing, getting ready to start cross-country ski lessons, and enjoying some good-book-reading. Oh, and did I mention a trip to Belize this week? I can’t wait to share more with you!
The ice is slowly melting on our deck. We’re ready, old man winter … bring on the sun!
Sunshine, happy springtime sunshine, is what we long for.
Which makes me think of this delish BEST Lemon Sunshine Squares Recipe, one of our favorite desserts.
Here’s a little trick with lemon bars. Did you know you can freeze them? I love to double a recipe and freeze one, making it ready to pull out and defrost for company.
Lemon bars in winter, with a cup of coffee. For when you want to throw open the doors and let the sunshine in, if only for a few minutes (even though the sun shines 300 days a year in Bend, Oregon, it’s very chilly in the springtime).
What aspect of spring do you long for this time of year?
Yield: 16-20 squares
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
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