
My daughter is the baker in our home, so we get to reap the benefits of tasting everything she makes. So delicious.
Last week she made a *Brooklyn Blackout Cake 2003. It was so late when she finished it, we had already gone to bed.

The next morning we all had a “sliver” and then froze the rest.
Cut into thirds.
Wrapped in plastic wrap.

And then popped it in the freezer … for a rainy day or to give away!
Do you freeze desserts for last-minute company or to give away?
*Delicious cake recipes from The Cake Book, by Tish Boyle!







(1/2 of it’s down!)
(Carrying out the wall!)
(Before)
(After)














