Cherry Cinnamon-Biscuit Cobbler Recipe

Enjoy Cherry Cinnamon-Biscuit Cobbler Recipe, also easily made with peaches or pears, with a cinnamon-biscuit topping, for your next summer dinner party!

Cherry Cinnamon-Biscuit Cobbler Recipe

My recipe today, Cherry Cinnamon-Biscuit Cobbler Recipe, tastes a bit like summer, and is perfect for dinner party guests. When you know company is coming, I love a quick, easy dessert that you can make ahead of time, and then pop it in the oven according to your party schedule.

Cherry Cinnamon-Biscuit Cobbler Recipe

Combined with a cinnamon-biscuit topping in individual ramekins, on top of a hot cherry filling, this cobbler is best served with vanilla ice cream or fresh whipped cream—the ultimate summer dessert!

Cherry Cinnamon-Biscuit Cobbler Recipe

We love cherries this time of year, with so many ways to enjoy them:

  • Take them into the outdoors–kayaking, hiking, and camping!
  • Serve on an appetizer platter, like this Almond Berry Cheese Board.
  • Pit and add to Greek yogurt, with honey and nuts for breakfast.
  • Enjoy as a snack with wine or cheese, or pair with chocolate for dessert.
  • Add to a summer dessert recipe, such as a compote, crisp, cobbler, or galette.

Cherry Cinnamon-Biscuit Cobbler Recipe

The secret to this recipe is to first bake the individual cobblers in the oven for about 12 minutes before you add the biscuit or cobbler topping.

Cherry Cinnamon-Biscuit Cobbler Recipe

Brown sugar gives the dessert a richer flavor!

Cherry Cinnamon-Biscuit Cobbler Recipe

Any other juicy fruit is quite good for this recipe, such as pears and peaches.

And, you can make an 8×8 size cobbler if you want just ONE cobbler! ENJOY!

Cherry Cinnamon-Biscuit Cobbler Recipe

We love hosting in the summer months, because we not only get to enjoy alfresco dining, the nights are longer and we get to sit around the table longer.

Which is always a bonus for me!

Which reminds me, at your next dinner party, choose your conversation wisely (I clipped this from a magazine a long time ago):

Cherry Cinnamon-Biscuit Cobbler Recipe

More cherry recipes: Stuffed Brie Chicken, Ginger Teriyaki Salmon, Black Cherry Almond Cresent Ring Dessert, Cherry Sangria [Wine & Glue]

Cherry Cinnamon-Biscuit Cobbler Recipe

Yield: 6

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Also delicious made with fresh peaches or pears.

Ingredients:

  • 6 cups pitted fresh cherries
  • 1 Tbsp. fresh lemon juice, strained
  • 3 Tbsp. brown sugar
  • 2/3 cup buttermilk
  • 1 tsp. almond extract
  • 1-1/2 cups all-purpose flour
  • 1/3 cup brown sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 6 Tbsp. (3/4 stick) cold, unsalted butter, cut into small pieces
  • 1 Tbsp. sugar mixed with 1/4 tsp. ground cinnamon

Directions:

  1. Preheat oven to 375°F.
  2. Grease six ramekins and place on a baking sheet (or use a 8x8" baking dish).
  3. Mix together the cherries, lemon juice, and brown sugar in a large bowl. Divide the fruit into the greased ramekins (or pour into the pie dish or baking dish). Bake for 12 minutes while you prepare the topping.
  4. In a small bowl, stir together the buttermilk and almond extract; set aside.
  5. In a large bowl, sift together the flour, brown sugar, baking powder, baking soda, and salt. Using a pastry blender, cut in the butter until the mixture forms large, coarse crumbs the size of small peas.
  6. Pour the buttermilk mixture over the flour mixture; stir with a wooden spoon until combined into a soft, sticky dough.
  7. Drop the biscuit mixture by spoonfuls onto the hot fruit. The topping will spread during the baking time.
  8. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  9. Bake until hot and bubbling about 30 to 35 minutes. The biscuit topping will be browned. Remove from oven and cool for 15 minutes. Serve warm with vanilla ice cream or whipped cream.

Cherry Cinnamon-Biscuit Cobbler Recipe

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4 comments

  1. Is it workable to make as one cobbler rather than 6 small ones?

  2. Yum! I might like this since it’s fresh cherries. or peaches would be amazing. I’ll need to try it. So simple!

  3. Love your quote! 😃 Thanks for sharing.

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