Duck Liver Mousse Crescents Appetizer

This Duck Liver Mousse Crescents appetizer is delicious served for holiday entertaining–a creamy, mouth-watering mousse, wrapped in a crescent roll.

Duck Liver Mousse Crescents Recipe

Friends, enter to win a fabulous Alexian Pâté Gourmet Giveaway (that includes a $100 Williams Sonoma gift card), and enjoy this super-easy Duck Liver Mousse Crescents recipe, delicious served hot out of the oven for your next appetizer party! –contest closed!

Duck Liver Mousse Crescents Appetizer

‘Tis the season for parties, potlucks, and family gatherings! I’m always looking for a new easy recipe to make, especially if it’s an appetizer party! Using Alexian Pâté products (all-natural) makes entertaining a cinch. One key is the number of gluten-free guests nowadays, and I know I’m always safe with Alexian’s products – they are gluten-free!

Duck Liver Mousse Crescents Recipe

Setting up the party. Whether inside or out, one table with drinks and appetizers is all you need!

Duck Liver Mousse Crescents Appetizer

Don’t you just love a simple appetizer?

Quick and easy entertaining is what makes hosting so enjoyable! In fact, we hosted a little gathering a couple years ago, and you can check out my appetizer ideas, here.

Duck Liver Mousse Crescents Recipe

This recipe is made with the Duck Liver Mousse with Cognac, one of our favorite creamy products. It’s filled with duck, pork, mushrooms, specially blended spices, and a dash of fine cognac.

Duck Liver Mousse Crescents Recipe

This time I used 2 tablespoons of the mousse in a crescent roll triangle, making a delicious pastry, a little mouthful of happiness!

Duck Liver Mousse Crescents Recipe

Displaying the Food

When it comes to the display of your food, keep it simple and elegant!

Duck Liver Mousse Crescents Appetizer

Duck Liver Mousse Crescents Appetizer

Keeping it simple, fresh, tasty, interesting, beautiful— here are a few ways to serve Alexia products for your next appetizer party!

 

Duck Liver Mousse Crescents Recipe

Pheasant and Rosemary Pate

This pâté we cut into small squares and serve with a little fork in each bite. Serve with grapes and mini toasts on the side!

Duck Liver Mousse Crescents Appetizer

Truffle Mousse

Endive is always a pretty way to serve an appetizer. This time I used the creamy, spreadable and mouth-wateringly rich Truffle Mousse, made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices, a delightful mixture of rich flavors and creamy, delicate textures. YUM!

A few years back, we made Truffle Mousse Puff Pastry Bites. So good!

Duck Liver Mousse Crescents Recipe

Duck Rillette

One of our favorite appetizers to serve is Duck Rillette, a savory duck spread, with a fantastically rich flavor.

Duck Liver Mousse Crescents Recipe

It comes in small little white dishes, and whether you’re serving plain, with mini toasts or crackers, or with goat cheese and sliced pear – the flavor is out of this world!

Duck Liver Mousse Crescents Recipe

Order products for your party!

Alexian Pâté makes entertaining so easy, Friends. Pick up some of their special food items, that are unique and gourmet for the holidays. I just saw their pates in Costco here in Bend (OR).

Alexian Pâté has 2 sizes of packaging, 5 oz. and 7 oz. They sell Traditional Country Style Pâtés, Creamy & Spreadable Mousses, Vegetable Terrines, and even Vegan Terrines!

Duck Liver Mousse Crescents Recipe

Alexian Pâté Gourmet Giveaway

Enter to win this Alexian Pâté & Reluctant Entertainer Gourmet Bundle Giveaway today!

Duck Liver Mousse Crescents Appetizer

==>Click – HERE, to enter.

It’s that easy!

CONTEST IS CLOSED: WINNER IS Dawn Michelle Sanders.

What to WIN:

-(6) pâté flavors plus mini toasts
-A special insulated wine carrier, cutting board, and apron
-$100 Williams Sonoma gift card

The contest will end on Dec. 13th at 11:59pm EST.

Duck Liver Mousse Crescents Recipe

Duck Liver Mousse Crescents Appetizer

Yield: 16

Prep Time: 10 minutes + overnight

Cook Time: 15 minutes

Total Time: 25 minutes

Ingredients:

  • 1 package Duck Liver Mousse with Cognac
  • 2 cans (8 oz. each) refrigerated crescent dinner rolls
  • 1 egg
  • Fresh thyme, finely chopped
  • Red pepper flakes

Directions:

  1. Heat oven to 375°F.
  2. Open the crescent rolls. Separate the 16 triangles. Place a spoonful of 1 generous tablespoon of duck liver mousse on each triangle. Starting with the end pieces, tie up together to form a knot on top.
  3. Place on baking sheet. Brush with egg white. Sprinkle with thyme and red pepper flakes.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.

Duck Liver Mousse Crescents Appetizer

5 comments

  1. hmmmmm….okay, I admit I don’t think I’ve ever had pate of any kind. I think the texture (even though I’ve never tried it), kind of scares me…lol. But those crescent rolls look so good. I’m really liking the idea of an appetizer party. Keep it simple.

  2. Great giveaway! Thanks for the opportunity.

  3. I’ve never tried duck liver mousse, but those appetizers look absolutely delicious!

  4. we usually save pate for special occasions, I do prefer the veggie ones myself but my family likes the stronger tastes of the venison or duck

  5. Yummy! My husband makes a salmon pate, but these flavors sound amazing! I’m hosting a holiday party in our new house and would love to try these out. Thanks for the giveaway!

Leave a Reply

Your email address will not be published. Required fields are marked *