Leftover Lemon Dill Salmon Sandwiches

These creamy Leftover Lemon Dill Salmon Sandwiches are delicious served on specialty bread, topped with sprouts and avocado!

Leftover Lemon Dill Salmon Sandwiches

Friends, when I think of spring cleaning, it brings me back to my teens, when my mom would throw open the doors and windows, shake out the rugs, squeegy every window with homemade vinegar and water cleaner, and make us girls wipe down the floorboards and take everything out of our closets.

Leftover Lemon Dill Salmon Sandwiches

Here’s my best window cleaning outcome (above windows).

In a spray bottle, mix 50% distilled vinegar (white) with 50% tap water. For extremely grimy glass, prewash with very soapy water first, then wash with the vinegar spray.

Easy, peasy! But if I’m in a hurry, I resort to these 2 quick tips. But I’m trying to be as natural as I can now in my home, and I’m wondering if you are, too?

Then there is closet cleaning. You take everything out, and then slowly (methodically, trying to get rid of stuff) put stuff back in.

Leftover Lemon Dill Salmon Sandwiches

This past weekend, I pulled everything out of our hall closet and started over. It’s the only way to organize, and I came up with another box to go to Good Will. Also, a delicious, clean aroma for the house, the very first scent that I used when I started using essential oils, is lavender. Perfect for spring cleaning!?

Leftover Lemon Dill Salmon Sandwiches

I also ended up with 2 irons! The one that came with our house (GE brand), and my Rowenta that I’ve used for years. I did a test and plugged them both in, filling with water for steam. Can you guess which one worked the best?

One for the keeping (Rowenta), one for the Goodwill box (GE), and spring napkins ironed and ready for entertaining!

My plan in my home is to thin as I go, and only keep what we use. Our house is small!

I love my friend Melissa’s books, Love the Home you Have and  Make Room For What You Love. It’s a great book on organizing and simplifying. I thought I had done this a year ago when we first moved in, but honestly, organizing is an ongoing process.

Leftover Lemon Dill Salmon Sandwiches

Leftover Lemon Dill Salmon Sandwiches

You may have noticed that I post a lot of salmon recipes. We eat it at least twice a week, and sometimes we’ll have leftovers. Here are a few recipes that you may like: Cedar Planked Salmon Pot Pie and Corn Salmon Chowder (both using leftovers).

I love this recipe today, for a Sunday brunch or early afternoon dinner (Sundays are just so … relaxing!).

Leftover Lemon Dill Salmon Sandwiches

Simple ingredients. Delicious bread. Sprouts and avocado.

Enjoy!

Leftover Lemon Dill Salmon Sandwiches

Leftover Lemon Dill Salmon Sandwiches

Yield: 6-8

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients:

  • 1/2 cup sour cream
  • 1 cup Greek yogurt
  • 2 tsp. salt
  • 1/4 cup fresh dill, finely chopped
  • 1 medium lemon, juiced
  • 1 tsp. garlic powder
  • 1 tsp. ground white pepper
  • About 1 pound of leftover cooked salmon
  • Loaf of fresh, specialty bread
  • 1 ripe avocado
  • Sprouts

Directions:

  1. Combine Greek yogurt, salt, sour cream, dill, lemon juice, garlic powder, and pepper in large bowl and mix until smooth. Stir in leftover salmon.
  2. Toast bread in toaster or in a pan with butter. Layer salmon spread, avocado, and sprouts. Serve!

Leftover Lemon Dill Salmon Sandwiches

1 comment

  1. YUM! I love doing this with leftover salmon. So so good. We can’t find sprouts that often in the stores so a few months ago I “made” my own because I saw a sandwich I wanted to make. Oh, my…so good. I miss sprouts. Now I need to buy some seeds and do it again.

    I use oils to clean with sometimes as well

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