What’s Easter without deviled eggs? With deviled eggs at the center of this fun, colorful and tasty Easter Charcuterie Board, you and your guests will have plenty to nibble...
Ham & Peas Pasta Salad is a vintage recipe that’s been around forever and is once again popular. It’s the perfect potluck pasta salad, but it’s also a great...
Vidalia Onion Casserole is one of those memorable dishes that turn out perfectly every time. Think of sweet onions, plenty of butter, and plenty of cheese – those are...
Packed full of veggies and easy-to-make treats, this easy Spring Charcuterie Board is a great board for grazing and sharing. I love putting out this tasty board in spring...
We love traditional Irish Breads, like this Barmbrack Bread, an Irish brown bread recipe made with yeast, raisins and dried cherries. It’s delicious served warm with butter. Irish Barmbrack...
I love Irish food because it’s humble, delicious, and made with love. This Guinness Shepherd’s Pie is just that: humble food that’s simply amazing. It’s beefy, chunky, and topped...
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The Big Board
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)