Oregon Marionberry Galette Recipe

This Oregon Marionberry Galette Recipe is delicious any time of year, made with frozen Oregon marionberries, with a sweet sugary crust!

Oregon Marionberry Galette Recipe

For quick and easy entertaining … look what you can make your guests! WOW!

Oh, the weather outside is frightful! But the fire is so delightful …

Oregon Marionberry Galette Recipe

We are loving our wood stove, and the cozy winter that we’ve been having here in central Oregon.

Oregon Marionberry Galette Recipe

And our daily walks with Haggis McStitch.

Oregon Marionberry Galette Recipe

The snow brings out the child in me … still love making snow angels!

When company stops by, it’s sure easy to whip up a hot, delicious dessert, with Oregon berries! Today, when I think of holiday desserts, my mind goes to pie.

Nothing beats a fresh pie from the oven. The wonderful aroma is nostalgic, because my mom would use frozen berries in the winter for a delicious pie.

Oregon Marionberry Galette Recipe

Oregon Marionberry Galette Recipe

But what I love about making a galette is, its quick, and it doesn’t have to be perfect. They’re rustic, open faced, and pretty, too.

Also delicious served warm, with possibly a big scoop of ice cream? Or not.

If pies intimidate you, then a galette just may be for you!

My mom, an amazing hostess and baker, was able to whip out a pie, but now looking back, she made more cobblers than pies. Making a galette is sort of mid-road … the same flavors of a pie, but prettier presentation than a cobbler.

Oregon Marionberry Galette Recipe

Bringing summer to winter, I started off with a frozen bag of Willamette Valley Marionberries. Frozen Oregon berries are a great way to get delicious fruit, summer taste and maximum nutrition year round.

Oregon Marionberry Galette Recipe

I loved their little slogan on the bag, The best from our land to your hands.

Company is coming over? You want to enjoy a cozy dessert by the fire?

Oh, the weather outside is frightful! But the fire, is so delightful …

Let it snow, let it snow, let it snow … and bring on the galette!

Oregon Marionberry Galette Recipe

Oregon Marionberry Galette Recipe

Yield: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Ingredients:

  • 1 pound frozen Marionberries (I bought Willamette Valley)
  • 1 pie crust
  • 1/4 cup sugar
  • 2 Tbsp. corn starch
  • Juice from half a lemon
  • 1 tablespoon butter
  • 1 egg, separated
  • 1/4 cup crystalized ginger (optional, if you don’t use, use 1 Tbsp. dried ginger)
  • Turbinado sugar (Sugar in the Raw)

Directions:

  1. Preheat oven to 425 degree F.
  2. Line large baking sheet (with sides) with parchment paper.
  3. Roll out dough of your favorite pie crust or use refrigerated pie crust.
  4. In medium bowl mix sugar, cornstarch, lemon juice, crystalized ginger, and frozen berries.
  5. Pour berries into center of pie crust.
  6. Fold edges up around sides.
  7. Brush edges of pie crust with egg white, and sprinkle generously with turbinado sugar.
  8. Add butter on top of berries, in three or four small pads.
  9. Bake for approximately 30 minutes or until crust is golden brown.
  10. Cool completely before serving.

More recipes with frozen berries:

Layered Holiday Kale Berry Salad

Lemon Poppyseed Pancakes with Berry Compote

Blueberry Salted Caramel French Toast Casserole

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This post is sponsored by Oregon Berries, but as always, all opinions are my own. We use Oregon berries (frozen) in our kitchen regularly!

Oregon Marionberry Galette Recipe

5 comments

  1. do marionberries grow only in Oregon? I have never heard of them. This looks delicious. 
    Glad you guys are enjoying your 1st winter there!!! 

  2. Love today’s photos of Haggis! What a sweetie!

  3. Yum! I love galettes because they can look “rustic”…and so yummy!!!!

  4. Do you defrost the berries or use them frozen? This looks so delicious and simple!

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