Shrimp Bacon Sliders

Enjoy these delicious Shrimp Bacon Sliders for easy entertaining and holiday fun! Serve them hot, or wrap in foil and bring them to the party!


Friends, I hope you enjoy the delicious video (above) of my Shrimp Bacon Sliders! I’m republishing this post today, bringing back a family-favorite recipe that is perfect for tailgating, holiday parties, Super Bowl, and more! You may have seen my video, here, and as long as you’re over on the RE Facebook page, check out my easy Best Clam Chowder, and Paprika Chicken Thighs videos!

As summer winds down and beautiful autumn is before us, our family looks forward to cooler nights, bright sunny days with vibrant colors, the sight of falling leaves, and popping up the top of our VW Westfalia and opening the back for some good ol’ tailgating fun. We had so much fun setting up our VW Camper Van, which everyone is intrigued by. I mean, what truck or SUV has a kitchen inside, with beds to lie down on?

Tailgating with Shrimp Bacon Sliders

Easy to prepare.

Whether football or soccer, tailgating looks different for everyone, but there’s one thing that everyone loves: Delicious, easy-to-prepare dishes, whether hearty entrees or finger foods.

Tailgating with Shrimp Bacon Sliders

Tailgating is similar to inviting everyone to your house for dinner, except you use the back of your car or truck. The food is always the “hit” of the party, so I like to plan ahead, and make sure there’s something very yummy on the menu, just like I’d do in my own home.

Rockstar shrimp.

You can choose to grill, or not to grill. I say make something easy at home and skip the grill.

Enter “rockstar” shrimp …

Tailgating with Shrimp Bacon Sliders

The menu.

For our mini party, I made 2 easy shrimp recipes that everyone loves. One, a 9×13 pan of Shrimp Sliders, and the other, a side dish of Shrimp Sausage Mango Kebabs for an appetizer.

Tailgating with Shrimp Bacon Sliders

It’s berry season, so I made a yummy dessert, our friend brought a miscellaneous bag full of things like drinks, napkins, a few towels, plates, silverware, a bottle opener. Oh, and did I mention chips and salsa? We were set!

Tailgating with Shrimp Bacon Sliders

Thirty-one Gifts.

We also teamed up with our friends at Thrity-One Gifts to provide the best product to make tailgating easier. Just look at these beautiful bags that made our tailgating much more organized! I love the embossment on the outside.

Our friends, Bill and Jenny G, brought their monogrammed bag packed with drinks, etc. And we had our monogrammed bags, Paul and Sandy C, for our gear and food.

Thirty-One has all kinds of bags from thermal totes (that keep your dips, sliders, kebabs, or warm cobbler warm), to utility bags, that hold table settings and paper products.

Tailgating with Shrimp Bacon Sliders

This bag.

Zip-top Organizing Utility Tote. Drinks, napkins, plates, bottle opener, towel, lighter and silverware, which all fit perfectly in this bag. Oh, and the salsa and bag of chips!

Tailgating with Shrimp Bacon Sliders

This bag.

Delux Utility Tote. I stuffed this cute bag with blankets and a couple umbrellas at the bottom, and extra jackets.

Tailgating with Shrimp Bacon Sliders

This bag.

Fresh Market Thermal. I was thrilled to fit two 9×13 pans in this bag – one with the sliders, one with the crisp.

Tailgating with Shrimp Bacon Sliders

Perfect protein.

Shrimp is the perfect protein to add to a dish, and so easy to cook with. It makes entertaining a breeze! I used extra large frozen shrimp for this recipe, and it was very easy to peel.

I love keeping shrimp on hand for appetizers, salads, pasta dishes, and easy snacks, like sliders!

How to cook shrimp.

1. Thaw the shrimp (I thawed quickly by running under cold water for about 7 minutes, then draining well and patting dry.)

2. The shrimp is so easy to peel. It only took about 2 minutes to peel the entire bag.

3. I cooked the shrimp on medium-high in about 2 tablespoons of butter, lightly sautéing it for about 5 minutes.

4. The shrimp is done when the color becomes opaque. It’s really that easy!

Shrimp bacon sliders.

If you’re planning on hosting a tailgate extravaganza, you’ll need only the simplest ingredients to make my recipe today!

Potato rolls, cooked shrimp, onions, cheese, turey bacon (with brown sugar), and the sweet poppyseed sauce to top them off with.

Tailgating with Shrimp Bacon Sliders

Add brown sugar and salt and pepper to the bacon and broil until lightly crisp.

Tailgating with Shrimp Bacon Sliders

Cut the rolls in half, laying the bottoms on a foil-lined 9×13 pan. Layer cheese, bacon, and onions on top.

Tailgating with Shrimp Bacon Sliders

Add 2 pieces of shrimp.

Tailgating with Shrimp Bacon Sliders

Place the tops of rolls on top of shrimp. Cook the delicious sweet mustard poppyseed sauce and then pour over the top of rolls.

Shrimp Bacon Sliders

Bake covered with foil.

Bring to the party!

Bring in a thermal bag to keep the sliders hot for the party!

Tailgating with Shrimp Bacon Sliders

We’ve made these recipes to take to tailgate parties, but also for game day parties in our home! I hope you enjoy today and have a happy #gloriousautumn time tailgating with your friends!

What’s your favorite tailgating recipe?

Shrimp Bacon Sliders

Shrimp Bacon Sliders

Yield: 6

Prep Time: 20 minutes + 2 hours

Cook Time: 35 minutes

Total Time: 55 minutes

Delicious sliders with soft potato rolls, shrimp, sweet bacon (you can use regular or turkey bacon), onions, and sweet mustard sauce.

Ingredients:

  • 1 24 ounce bag extra large shrimp, thawed
  • 4 Tbsp. butter, divided
  • 1 small onion, sliced and sautéed
  • 8 ounces sharp cheddar cheese
  • 12 slices turkey bacon
  • 1/4 cup brown sugar
  • Salt and pepper
  • 12 large potato rolls
  • ½ cup butter
  • 2 Tbsp. prepared mustard
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. poppy seeds
  • ⅓ cup brown sugar

Directions:

  1. Preheat 2 tablespoons butter in medium pan. Thinly slice the onion; sauté in the butter for about 5 minutes, or until clear and cooked.
  2. Preheat 2 tablespoons butter in large pan. Add the prepared shrimp, swirl to coat. Gently cook the shrimp for about 5 minutes until the color is opaque. Do not overcook.
  3. Line a broiling pan with bacon, sprinkling with brown sugar. Add salt and pepper. Broil until crispy, but not burnt, about 5 minutes.
  4. Pepare a 9x13 pan by lining with foil. Cut the rolls in half, placing the 12 bottom rolls on the bottom of the pan.
  5. Layer the cheese, bacon, onions, and 2-3 shrimp on the bottom portion of the rolls. Add the top to the rolls.
  6. In a medium saucepan, bring the 1/2 cup butter to a soft boil. Add mustard, Worcestershire, poppy seeds, and brown sugar.
  7. Pour sauce over the 9x13 sandwiches right before baking.
  8. Cover with foil and bake at 350 for 25 minutes. Remove foil and bake another 10 minutes, Serve hot or cold.

This Fall “Tailgate Takeover” campaign and giveaway is sponsored by The Shrimp Council (Eat Shrimp), but as always, all opinions are my own.

Shrimp Bacon Sliders

24 comments

  1. Wow, this post and these sandwiches are so fun! Love the flavors!

  2. sounds good, looks good – the pictures get me every time!

  3. These look delicious. I can’t wait to try them.

  4. What a fun recipe!! Mmmm mmm mmm – you can never go wrong with sliders, especially when there’s bacon involved :)

  5. I love to make chili in a crock pot and take it to the game. We park at a place where I can plug the crock pot in to keep it warm. I also take all the toppings (grated cheese, onions, etc.). .This makes a wonderful meal on a cool, Fall day!

  6. These look really good. We have company coming this weekend and I am going ro try them.

  7. I smiled when I saw your Thirty-One products being used as they should be – for making memories. Not only do Thirty-One thermals keep cold food cold, they can also keep hot food warm. You will LOVE them. When not in use, every collapses for easy storage. LOVE, LOVE, LOVE these products. This company have been the means of allowing us to bring our son home from China and with God’s blessing on our business we will add another addition to our family through adoption early next year. A huge thank you for giving a shout out to such a great Christian company.

  8. Oh my goodness those shrimp bacon sliders look fantastic! Thanks for sharing the recipe and for the opportunity!

    Seasidesmitten@aol.com

  9. Shrimp AND bacon! Yes, please.

  10. Bacon and Shrimp! Two of my most favorite foods. These sliders look amazing!

  11. These are PERFECT tailgating food. Love the bacon with the shrimp!

  12. These sliders look AMAZING, and those bags are very cool!

  13. Oh my goodness these sandwiches look delicious. The poppy mustard seed sauce must put these over the top! I just love shrimp sandwiches :)

  14. Oh wow, do these look incredible! That sauce totally takes them over the edge and I love how they’re portable and easy to put together. Perfect party food!

  15. oh Sandy I’m loving all of this!! I want to tailgate with you guys!! the bags are perfect!

  16. I’ve never thought of making a shrimp slider before…and with bacon? Wow, such a scrumptious idea! And I need those bags for my next tailgate!

  17. How fun are these sliders?! Shrimp is the perfect addition to a slider! Totally trying this! xo

  18. These sliders look amazing, Sandy!

  19. These sliders look crazy GOOD! Wow.

  20. Sandy, those sandwiches!!!!! We are SO making these this weekend. XOXO

  21. Oh Sandy, those look and sound so wonderful! I want to tailgate with you!!!

  22. My family would go nuts for these sliders!

  23. Love everything about this post! The recipe, food, bacon, and your Westfalia!

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