Smoked Tomato Bacon Soup

This Smoked Tomato Bacon Soup can be made with fresh garden tomatoes or canned tomatos in off season. Delicious with crunchy bacon on top!

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

The other night I made this delicious Savory Tomato Bacon Soup before our family went our separate ways. I can get sentimental this time of year, with the change of seasons, and all our coming and going with different schedules.

This is why lingering around the meal {or table}, and savoring every bite together is so important.

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

Lingering.

The notion of lingering goes hand in hand with savoring. We do this often on our back patio. No set table, nothing fancy, pets nearby, bare feet perched on the coffee table, {no cell phones}, engaged in meaningful conversation, often about God, life, this world, goals and dreams. Plans for tomorrow. I try to sneak in the importance of “today.” :)

People in our lives.

At church last week our pastor reminded us that dreams don’t happen without people.

The importance of people in our lives–connecting with others, shared inspiration and wisdom, giving and prayers, encouragement and strength—all shape our dreams. I think of my husband’s life, and how at a young age {his 20’s} he knew the call on his life to mentor young men {high school Varsity soccer coach for 10 years}, later sharing the suffering and abuse he experienced as a kid in his fighting of bullying, the number one form of child abuse in the nation.

It’s a lovely reminder to learn the art of lingering, and in fact, I wrote a post about it, here.

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

Smoked Tomato Bacon Soup.

My sister inspired me to use up our garden tomatoes—one more batch of this home-canned salsa, and a double batch of Smoked Tomato Bacon Soup—and this is what we ate while lingering together in the last days of warm sunshine on our back patio.

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

Cook up a pot of tomatoes (okay to leave the skins on).

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

Blend or puree (remember when pureeing something hot, don’t put the lid on; instead place a papertowel on top), following the recipe.

Togetherness.

Back to togetherness.

I’m glad we lingered, because that night was a very special evening for all of us.

Has your family learned the art of lingering?

Smoked Tomato Bacon Soup | ReluctantEntertainer.com

Smoked Tomato Bacon Soup

Yield: 6-8

Prep Time: 20 minutes + 2 hours

Cook Time: 30 mintues

Total Time: 50 minutes

Fresh garden tomato soup with savory bacon and a bite of smoked paprika. Using a Vitamix or heavy blender makes pureeing very easy. Off season use 5-6 cans of diced or stewed tomatoes.

Ingredients:

  • 10 slices turkey bacon
  • 2 Tbs. unsalted butter
  • 1 large sweet onion, chopped
  • 2-3 garlic cloves, minced
  • 8 cups fresh tomatoes, diced {skins on} or 5-6 cans of diced or stewed tomatoes
  • 2 Tbsp. smoked paprika
  • Salt and pepper to taste
  • Sour cream {optional}

Directions:

  1. In a large, heavy frying pan over medium-high heat, cook the bacon, turning once, about 6-8 minutes. Transfer to a paper towel; allow to cool and crumble the bacon into small pieces.
  2. Melt the butter into the bacon grease, and sauté the chopped onion and garlic for about 5 minutes, until slightly browned and softened.
  3. Add the diced tomatoes to the onion mixture and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove from the heat, allowing the tomato mixture to slightly cool.
  4. Working in batches, puree the soup in a blender, about 2 cups at a time. When pureeing in a blender, make sure you place a paper towel over the top, in place of the lid, and proceed in pureeing. This will eliminate any splatters.
  5. Return the pureed tomato mixture to the large frying pan; add paprika and salt and pepper to taste. Return the soup to a boil, then turn off the heat.
  6. Taste and adjust the seasoning. Serve the soup in bowls, topped with the crumbled bacon {and sour cream}.
  7. Serves 6-8.

Looking for more tomato soup recipes?

Crock Pot Creamy Tomato Soup {Skinnytaste}

Roasted Tomato Basil Soup {Two Peas and Pod}

Tomato Soup with Quinoa and Feta {Mountain Mama Cooks}

Hearty Kale, White Bean and Tomato Soup {Aggie’s Kitchen}

Skinny Tomato Soup with Cheesy Orzo {Picky Palate}

5-Ingredient Tomato Soup {Gimme Some Oven}

Bacon Tomato Bisque {Fifteen Spatulas}

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Smoked Tomato Bacon Soup

14 comments

  1. Sounds so yummy! Perfect for fall!! I have some tomatoes that need to be used up, maybe I will make this.

    Unfortunately we haven’t quite mastered the art of lingering, or sitting at the table for dinner (unless we have intentionally invited people over for dinner)…usually no one is home at the same time to sit for dinner.

  2. I have a batch of tomatoes from my garden and this soup is going to happen!

  3. Sandy, I love what you wrote here so much. . I visit quite a number of blogs everyday and love reading the ones that actually say something. . your husband sounds amazing and I too believe in the importance of people in our lives–connecting with others, shared inspiration, wisdom, giving and prayers . . this is what life is really about. and of course, this soup is fabulous . . I still have tons of tomatoes that I need to use. . pinned!

  4. I love that you added smoked paprika!! Perfect with the smoky bacon.

  5. This looks so delicious, Sandy!

  6. Oooo Sandy, that sounds dreamy. It’s raining here… perfect soup weather.

  7. I’ve really been trying to emphasize lingering. I love how you put it into words for me! LOVE this soup!

  8. Love this post. Lingering is the greatest and we do it often here. Nothing planned, just talking about our days. Nothing better. And this soup looks incredible, perfect for Fall.

  9. Such a beautiful soup! And that bacon looks PERFECT. :D

  10. This sounds amazing and the photos are gorgeous! Such great comfort food! 

  11. Made this a few times now and every time it just gets better!! Love the bacon on top… Amazing tomato soup! 

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