6Tbsp.unsalted butter + 1/2 cup unsalted butter, at room temperature
1/2cupgranulated sugar
2eggs
1cupall-purpose flour
1tsp.baking powder
1/2tsp.baking soda
1/2tsp.salt
1/4cupheavy cream
1tsp.vanilla
Instructions
Preheat oven to 350 degrees. Lightly butter a 10″ round baking pan (a 9×12 pan works, too).
Sprinkle the brown sugar in the bottom of the pan. Pour 6 Tbsp. of the melted butter evenly over the brown sugar, then lay the berries evenly on top.
Using an electric mixer on medium-high speed, beat together the 1/2 cup of butter and the granulated sugar until creamy. Add the eggs, one at a time, beating well.
Fold in the flour, baking powder, baking soda and salt into the butter mixture. Stir in the cream and vanilla until smooth.
Spoon the batter evenly over the raspberries.
Bake until the top is golden and a toothpick inserted into the center of the cake comes out clean, about 35 minutes. Remove from the oven; transfer the cake to a wire rack and cool for 10 minutes.
Run a knife blade around the edge of each cake to loosen it from the ramekin. Invert the cake onto a serving plate. Lightly tap the bottom of the pan to loosen the cake, then lift the pan.
Serve the cake warm and top with whipped cream if desired.
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
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A set of home-made gifts that have been personalised are more valuable than ready- made gift items. This is why I like baking pastries, cupcakes and cookies for my loved ones. These treats, plus great wholesale greeting cards, complete your personalised gifts and make them more heartfelt and meaningful.
I love Autumn for so many reasons but mostly because of the beautiful and bountiful wine grape harvest we are about to have! But this cake…wow, wow, wow.
Oh that cake is making my mouth water!! I love autumn for so many reasons…one being all the togetherness with my family, especially on the weekends watching football games together (which we all love to do!). I also love the freshness of a new season, always puts me in the right frame of mind. Love all the pics!!!!
Your family is so sweet, Sandy! The cake looks delicious, and I’m going to buy some raspberries so I can make this cake. I love the first wood burning fires in the Fall…they always warm me up!
A set of home-made gifts that have been personalised are more valuable than ready- made gift items. This is why I like baking pastries, cupcakes and cookies for my loved ones. These treats, plus great wholesale greeting cards, complete your personalised gifts and make them more heartfelt and meaningful.
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Love the warmth of this post and this cake!
Sandy….I love this post and that fabulous looking cake is like the cherry on top. Beautiful! ♥
Looks delicious! I love the picture of you and your husband! It is too sweet :)
I love the idea of an upside down cake with berries, it looks so amazing! Even though the temps are cooler, fall does always seem so warm!
I love Autumn for so many reasons but mostly because of the beautiful and bountiful wine grape harvest we are about to have! But this cake…wow, wow, wow.
Oh that cake is making my mouth water!! I love autumn for so many reasons…one being all the togetherness with my family, especially on the weekends watching football games together (which we all love to do!). I also love the freshness of a new season, always puts me in the right frame of mind. Love all the pics!!!!
Your family is so sweet, Sandy! The cake looks delicious, and I’m going to buy some raspberries so I can make this cake. I love the first wood burning fires in the Fall…they always warm me up!
WOW, that looks DELICIOUS!!! Perfect with a warm cup of coffee…