Comments on: 2-Ingredient Crock Pot Pork Verde

By: Lynne

Lynne — Wed, 01 Apr 2020 00:10:27 +0000

Wow – so easy and so delicious! Definitely a keeper✅
Thank you!!

Mary — Wed, 25 Mar 2020 11:14:31 +0000

Amazing!!!

Murna — Tue, 24 Mar 2020 22:56:34 +0000

I make something similar using a beef pot roast and salsa. My nephew calls it “Killer Taco” meat.

Sandy — Sat, 03 Nov 2018 20:51:28 +0000

In reply to Nicole. I would think you could, Nicole. I have not tried frozen though.

Nicole — Tue, 30 Oct 2018 19:03:29 +0000

Can you use frozen pork chops?

Sandy — Mon, 16 May 2016 17:15:05 +0000

In reply to Sara Gleason. Yes, Sara, as long as you have enough liquid in the crock pot!

Sandy — Sun, 15 May 2016 14:43:33 +0000

In reply to Sara Gleason. Yes, Sara, as long as there is enough liquid in the crock pot!

Sara Gleason — Sat, 14 May 2016 18:48:55 +0000

Could this be done over a longer time period (work is 10+ hours)?

Aggie — Sat, 21 Mar 2015 12:02:48 +0000

I love this Sandy!! SO EASY! This would fit in nicely to our week, but I love having it as a go-to for entertaining friends. Just add margaritas :)

Sandy — Fri, 20 Mar 2015 14:03:08 +0000

In reply to Michelle Spaulding. Thank you, Michelle. Hoping you also saw my Aztec Pie recipe. Its a great one for adults + kids!