Comments on: Easy 3 Charcuterie Ideas for Hosting

By: Sandy

Sandy — Tue, 07 Jul 2020 20:58:48 +0000

In reply to Miriam Garcia. Check out The Big Board tab for all the links!

By: Miriam Garcia

Miriam Garcia — Fri, 03 Jul 2020 00:04:23 +0000

Hi Sandy,

I’m really loving your charcuterie board. Its the perfect size for my parties. Would you mind telling me where you got that specific board please.

Thanks,
Mimnanny

By: Sandy

Sandy — Thu, 27 Jun 2019 19:21:56 +0000

In reply to Alex. Yes! Lightly sanded and rubbed it down really good. Have fun!

By: Alex

Alex — Tue, 18 Jun 2019 01:12:30 +0000

Just discovered your blog and Instagram! I’m in love! We bought the big board you have from Pier 1 and I just have one follow up question regarding seasoning it and making it food grade safe… we also purchased the butcher block oil you linked to above. Did you just sand and put that oil on, or did you follow all of the instructions on the oil bottle for how to apply? We aren’t sure if all of those additional steps are necessary or not. Thank you!!

By: Sandy

Sandy — Fri, 24 May 2019 01:39:51 +0000

In reply to Mary Galvan Holmes. Awesome, Mary! Thanks for letting me know. I'm excited for you!

By: Mary Galvan Holmes

Mary Galvan Holmes — Thu, 23 May 2019 21:20:22 +0000

Hi Sandy I just love the Charcuteries on your webpage. I follow you on face book and decided to sign up now. I just gave my long time girlfriend your web page. She is having a baby shower and wants something nice but easy. When she saw it she loved it as well. I’ve done the taco one on cinco de mayo and the cheese plater one. Some many to try yet. I want to try the sausage tortalinni next. Keep up the great work.

By: Sandy

Sandy — Tue, 22 Jan 2019 16:41:38 +0000

In reply to Jeri. We eat it, or share it with people! :) No food goes to waste in our home! :)

By: Jeri

Jeri — Sun, 20 Jan 2019 16:30:00 +0000

I love your giant boards but what do you do with all that food? So curious.

By: Sandy

Sandy — Sun, 20 Jan 2019 15:42:04 +0000

In reply to Sharon. You can say a light dinner, and serve a charctuerie board. Or, make one for a large group for appetizers. There really are no rules. Some people ask their guests to bring charcuterie items and they make it a potluck and they build the board together. You can also ask guests over for appetizers and wine (and serve a board). No hard rules :)

By: Sandy

Sandy — Sun, 20 Jan 2019 15:40:04 +0000

In reply to Jan G. I'm pretty sure I mixed 2 colors, a red and a pink! ACK! Sorry I don't have that info. I know it was MAC though :)