Comments on: 3-Ingredient Peppermint Hot Fudge Bites

By: 60 Big Game Super Snacks

60 Big Game Super Snacks — Mon, 10 Mar 2014 10:38:44 +0000

[…] 3-Ingredient Peppermint Hot Fudge Bites from Reluctant Entertainer. My word. This. Just yes. […]

By: KEverett

KEverett — Mon, 23 Dec 2013 18:12:10 +0000

I wanted to make these so badly, but 7 stores later no one carried the “cups”. I could only find the sheets or shells. :(

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Wed, 18 Dec 2013 03:58:30 +0000

Oh and my idea… I wonder if you could use the little puff pastry cups as soup shots. Filling them with a creamy bisque or maybe gazpacho.

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Wed, 18 Dec 2013 02:57:25 +0000

So cute and quick Sandy! What a great idea. :)

By: Debi B

Debi B — Wed, 18 Dec 2013 00:02:20 +0000

Those look so yummy! I haven’t been able to find a store that sells the Pepperidge Farm Puff Pastry Cups. Does anyone have any suggestions? Thanks:-)

By: Lauren @ Climbing Grier Mountain

Lauren @ Climbing Grier Mountain — Tue, 17 Dec 2013 22:58:23 +0000

What a fun and beautiful appetizer for the holidays! I would fill them with whipped herbed goat cheese, lox, and dill for Christmas brunch!

By: ellen b

ellen b — Tue, 17 Dec 2013 21:09:52 +0000

These look great!

By: Robin C.

Robin C. — Tue, 17 Dec 2013 19:55:01 +0000

Using Pepperidge Farms Puff Pastry Cups, I’d make a duxelle of mushrooms place that in the bottom of the cups, then place some caramelized onions on that and top it off with Gruyere. A mouthful of goodness!

By: Beth (SliceofSouthern)

Beth (SliceofSouthern) — Tue, 17 Dec 2013 19:39:28 +0000

Love this idea! I always keep puff pastry in the freezer becuase it’s so diverse. I would bake small squares of puff pastry in mini muffin tins and fill them with golden grape tomatoes that have been stuffed with an herb and garlic cheese, then baked. These little golden gems are great as an appetizer!

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Tue, 17 Dec 2013 18:28:42 +0000

Oh Sandy… These are gorgeous! I could eat that whole tray! I’d fill the little cups with goat cheese, top with a giant blackberry, and drizzle with honey for a cheese course or appetizer.