Excellent…and to top with a chocolate fudge icing!

Any frosting would be great!

I have no idea why this recipe is rated so low. I have had this problem with other recipes, that are “cake mix” based. in my travels I found this:

“How to “Upsize” Boxed Cake Mixes
The trick itself was pretty straightforward. I mixed together 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, and ¼ teaspoon baking soda (as suggested) and set aside. I placed a mixing bowl on a scale, and poured a 13.25-ounce Betty Crocker Super Moist Chocolate Fudge Cake Mix in. To my surprise (delight?), the mix weighed in at 13.9 ounces (not including the bowl).

But it was still almost 5 ounces lighter than the OG 18.25-ounce boxes. So, I then measured the difference – 4.35 ounces – of the upsizing mixture and combined the two. Because I was making a chocolate cake, I went in with an additional 2 tablespoons of cocoa powder, plus the water, oil, and eggs that the box calls for, and whisked it all together. ”

hope it helps

Yes! Whatever you’d use for a cake mix recipe!