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	Comments on: Chuck Roast in Instant Pot	</title>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-213333</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:25:05 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-213333</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-213174&quot;&gt;Debbie Pequignot&lt;/a&gt;.

Yes, you can use pork roast. The only thing about pork is it has a little more grease, but you can drain that off. Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-213174">Debbie Pequignot</a>.</p>
<p>Yes, you can use pork roast. The only thing about pork is it has a little more grease, but you can drain that off. Enjoy!</p>
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		<item>
		<title>
		By: Debbie Pequignot		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-213174</link>

		<dc:creator><![CDATA[Debbie Pequignot]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 01:32:45 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-213174</guid>

					<description><![CDATA[Love this recipe so much, just wondering if Could be made with a pork roast instead of beef?  Do you recommend any adjustments?]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Love this recipe so much, just wondering if Could be made with a pork roast instead of beef?  Do you recommend any adjustments?</p>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-212343</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Thu, 10 Feb 2022 00:42:46 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-212343</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-211968&quot;&gt;Debbie Pequignot&lt;/a&gt;.

Thanks for sharing!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-211968">Debbie Pequignot</a>.</p>
<p>Thanks for sharing!</p>
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		<item>
		<title>
		By: Debbie Pequignot		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-211968</link>

		<dc:creator><![CDATA[Debbie Pequignot]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 18:56:57 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-211968</guid>

					<description><![CDATA[This recipe was so delicious!  I marinated a 2 pound MD Cab Spencer Roast for a day and a half, used Picante instead of Salsa, just because that’s all I had on hand.  Otherwise I followed exactly.  The best part was the serving suggestion.  Over a baked sweet potato, with cheese, herbs (I sprinkled with dried Rosemary and Thyme from my garden) and green onion.  So simple, beautiful and delicious.  Thanks for such a fantastic recipe!  ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This recipe was so delicious!  I marinated a 2 pound MD Cab Spencer Roast for a day and a half, used Picante instead of Salsa, just because that’s all I had on hand.  Otherwise I followed exactly.  The best part was the serving suggestion.  Over a baked sweet potato, with cheese, herbs (I sprinkled with dried Rosemary and Thyme from my garden) and green onion.  So simple, beautiful and delicious.  Thanks for such a fantastic recipe!  </p>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-144968</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Thu, 06 Aug 2020 17:40:31 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-144968</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-144859&quot;&gt;Chrsitine&lt;/a&gt;.

I have not made it in a crock pot, but YES! it would be delicious!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-144859">Chrsitine</a>.</p>
<p>I have not made it in a crock pot, but YES! it would be delicious!</p>
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		<item>
		<title>
		By: Chrsitine		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-144859</link>

		<dc:creator><![CDATA[Chrsitine]]></dc:creator>
		<pubDate>Sun, 02 Aug 2020 22:32:08 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-144859</guid>

					<description><![CDATA[Can this be adjusted to oven or crock pot.  I don&#039;t have an insta pot.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Can this be adjusted to oven or crock pot.  I don&#8217;t have an insta pot.</p>
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139967</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Wed, 13 May 2020 17:34:35 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139918&quot;&gt;Patti Iverson&lt;/a&gt;.

Thanks Patti :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139918">Patti Iverson</a>.</p>
<p>Thanks Patti :)</p>
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			</item>
		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139966</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Wed, 13 May 2020 17:34:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139919&quot;&gt;Jody&lt;/a&gt;.

Although I haven&#039;t tried this exact one, you would need to add more liquid to the slow cooker and I&#039;d cook it on low all day, or high 4-5 hours. You want the meat tender and shredable.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139919">Jody</a>.</p>
<p>Although I haven&#8217;t tried this exact one, you would need to add more liquid to the slow cooker and I&#8217;d cook it on low all day, or high 4-5 hours. You want the meat tender and shredable.</p>
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			</item>
		<item>
		<title>
		By: Jody		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139919</link>

		<dc:creator><![CDATA[Jody]]></dc:creator>
		<pubDate>Tue, 12 May 2020 20:04:06 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-139919</guid>

					<description><![CDATA[Sunday great!  Maybe ai shouldn’t rate before trying it , but Ivr done setting similar in my Dutch oven  &#038; tress the bomb!  

I know it’s an instant  pot recipe, but I’d like to know how to convert to a slow cooker ( I’ve no pressure cooker)   
 Thanks for any suggestions as far as time in slow ir high? 

Thanks!  Always CV I’ve your recipes]]></description>
			<content:encoded><![CDATA[<p>Sunday great!  Maybe ai shouldn’t rate before trying it , but Ivr done setting similar in my Dutch oven  &amp; tress the bomb!  </p>
<p>I know it’s an instant  pot recipe, but I’d like to know how to convert to a slow cooker ( I’ve no pressure cooker)   <br />
 Thanks for any suggestions as far as time in slow ir high? </p>
<p>Thanks!  Always CV I’ve your recipes</p>
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		<title>
		By: Patti Iverson		</title>
		<link>https://reluctantentertainer.com/4-ingredient-instant-pot-chuck-roast/comment-page-1/#comment-139918</link>

		<dc:creator><![CDATA[Patti Iverson]]></dc:creator>
		<pubDate>Tue, 12 May 2020 19:41:15 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=71616#comment-139918</guid>

					<description><![CDATA[This post= why I love you Sandy!  Not the roast--your heart and feelings!  Keep on keeping on dear one!]]></description>
			<content:encoded><![CDATA[<p>This post= why I love you Sandy!  Not the roast&#8211;your heart and feelings!  Keep on keeping on dear one!</p>
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