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	Comments on: Day 25. Adding Dried Rosemary to your Barbecuing	</title>
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	<lastBuildDate>Sat, 02 Jul 2011 12:24:42 +0000</lastBuildDate>
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		<title>
		By: Randi		</title>
		<link>https://reluctantentertainer.com/adding-dried-rosemary-to-your-barbecuing/comment-page-1/#comment-34803</link>

		<dc:creator><![CDATA[Randi]]></dc:creator>
		<pubDate>Sat, 02 Jul 2011 12:24:42 +0000</pubDate>
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					<description><![CDATA[What a great idea ... I&#039;m definitely going to try that.  My rosemary bush has been battling the Texas heat and needs some pruning ... what a great way to use those dried pieces!  Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>What a great idea &#8230; I&#8217;m definitely going to try that.  My rosemary bush has been battling the Texas heat and needs some pruning &#8230; what a great way to use those dried pieces!  Thanks for sharing.</p>
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		<title>
		By: Amelia		</title>
		<link>https://reluctantentertainer.com/adding-dried-rosemary-to-your-barbecuing/comment-page-1/#comment-34535</link>

		<dc:creator><![CDATA[Amelia]]></dc:creator>
		<pubDate>Sun, 26 Jun 2011 11:18:40 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=12538#comment-34535</guid>

					<description><![CDATA[We like to use apple wood during grilling.  We cut the wood in puck size pieces, soak a puck for a bit, then place in the charcoal. Adds a delicious flavor to everything from hot dogs to salmon.]]></description>
			<content:encoded><![CDATA[<p>We like to use apple wood during grilling.  We cut the wood in puck size pieces, soak a puck for a bit, then place in the charcoal. Adds a delicious flavor to everything from hot dogs to salmon.</p>
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		<title>
		By: Kirstin		</title>
		<link>https://reluctantentertainer.com/adding-dried-rosemary-to-your-barbecuing/comment-page-1/#comment-34530</link>

		<dc:creator><![CDATA[Kirstin]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 21:29:38 +0000</pubDate>
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					<description><![CDATA[What a great idea. We don&#039;t have briquets just gas, but that sounds yummy!!]]></description>
			<content:encoded><![CDATA[<p>What a great idea. We don&#8217;t have briquets just gas, but that sounds yummy!!</p>
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		<title>
		By: Velvet Hodges		</title>
		<link>https://reluctantentertainer.com/adding-dried-rosemary-to-your-barbecuing/comment-page-1/#comment-34528</link>

		<dc:creator><![CDATA[Velvet Hodges]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 16:29:19 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=12538#comment-34528</guid>

					<description><![CDATA[Hmmm...does it flavor what you are cooking on the grill? or just smell good? I will have to try it, but without my husband knowing. Its so hard to get him to try something new.]]></description>
			<content:encoded><![CDATA[<p>Hmmm&#8230;does it flavor what you are cooking on the grill? or just smell good? I will have to try it, but without my husband knowing. Its so hard to get him to try something new.</p>
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