Comments on: Almond Flour Chocolate Brownies

By: Jodi Lindgren

Jodi Lindgren — Tue, 09 May 2023 01:53:08 +0000

My favorite brownies. Ever!

By: Kristin

Kristin — Sun, 11 Oct 2020 13:21:51 +0000

These are everthing a brownie should be, squidgy, chocolaty, delicious, and for a coeliac – perfect ? It did take longer to cook than the recipe – but not an issue!

By: Sandy

Sandy — Sun, 15 Jul 2018 18:39:28 +0000

In reply to Araceli Almendariz. I have never tried that. Come back and tell me if it worked :)

By: Tiffany

Tiffany — Wed, 04 Jul 2018 19:23:46 +0000

I just made these! They dont look like your picture at all, but they are fantastic!
I subbed pecans and Erythritol (1 1/3 cup)
Fir walnuts and sugar, they are now keto friendly and like i said Fantastic!! Thanks so much!

I also added 1/2 teaspoon of baking powder, not sure if it did anything or not..lol

By: Araceli Almendariz

Araceli Almendariz — Mon, 14 May 2018 22:09:58 +0000

Can i substitute the butter with something healthier like coconut oil?

By: Sandy

Sandy — Sat, 21 Apr 2018 14:46:23 +0000

In reply to Carlie. Yes, you can make it without the almond extract! :)

By: Carlie

Carlie — Fri, 20 Apr 2018 23:27:40 +0000

Do you think this would taste good without almond extract? I don’t have any!

By: Sandy

Sandy — Tue, 06 Feb 2018 16:51:21 +0000

In reply to Rachelle. Rachelle, I have not tried this recipe with coconut oil, so I hesitate to say it works! If you try it, come back and let me know :)

By: Rachelle

Rachelle — Sun, 04 Feb 2018 00:56:39 +0000

Do you think it’d work to use coconut oil instead of butter? We are dairy free here now.

By: Larae

Larae — Sat, 03 Feb 2018 15:42:52 +0000

In reply to Jennifer. Try using Xylitol. I love it. It's a lot like sugar. 1:1 and is approved for diabetics. I'm not a fan of stevia. Good luck!