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	Comments on: Amish Cinnamon Bread	</title>
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	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
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	<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-363806</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Sun, 09 Aug 2026 20:27:44 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=198633#comment-363806</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-363750&quot;&gt;Rachel&lt;/a&gt;.

You can, but as always, adjust the baking time as needed!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-363750">Rachel</a>.</p>
<p>You can, but as always, adjust the baking time as needed!</p>
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		<title>
		By: Rachel		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-363750</link>

		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Sat, 08 Aug 2026 16:27:04 +0000</pubDate>
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					<description><![CDATA[So very tasty flavor the best  
Nice soft crumb, melts in your mouth 
Can this be baked in something other than loaf pan 
My SIL says don’t loose this recipe ]]></description>
			<content:encoded><![CDATA[<p>So very tasty flavor the best  <br />
Nice soft crumb, melts in your mouth <br />
Can this be baked in something other than loaf pan <br />
My SIL says don’t loose this recipe </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-362666</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Tue, 21 Jul 2026 14:25:32 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=198633#comment-362666</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-362623&quot;&gt;Varina Marinello&lt;/a&gt;.

Yes!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-362623">Varina Marinello</a>.</p>
<p>Yes!</p>
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		<item>
		<title>
		By: Varina Marinello		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-2/#comment-362623</link>

		<dc:creator><![CDATA[Varina Marinello]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 23:07:46 +0000</pubDate>
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					<description><![CDATA[Can you make this the night before and cook it in the over in the morning?]]></description>
			<content:encoded><![CDATA[<p>Can you make this the night before and cook it in the over in the morning?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-362604</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 15:37:17 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-362599&quot;&gt;Dana Sasser&lt;/a&gt;.

You can but it depends on what kind you use (I always use Trader Joe&#039;s GF if I am using GF), and it will change the denseness, etc.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-362599">Dana Sasser</a>.</p>
<p>You can but it depends on what kind you use (I always use Trader Joe&#8217;s GF if I am using GF), and it will change the denseness, etc.</p>
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		<item>
		<title>
		By: Dana Sasser		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-362599</link>

		<dc:creator><![CDATA[Dana Sasser]]></dc:creator>
		<pubDate>Mon, 20 Jul 2026 11:57:58 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=198633#comment-362599</guid>

					<description><![CDATA[Can I use gf flour ? ]]></description>
			<content:encoded><![CDATA[<p>Can I use gf flour ? </p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Karen		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360310</link>

		<dc:creator><![CDATA[Karen]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 17:57:02 +0000</pubDate>
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					<description><![CDATA[First time baking cinnamon bread and it was fantastic! I will definitely be making it again.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
First time baking cinnamon bread and it was fantastic! I will definitely be making it again.</p>
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			</item>
		<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360304</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 13:48:10 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=198633#comment-360304</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360269&quot;&gt;Anita&lt;/a&gt;.

But you can try this (I have not tried it or this recipe, so you can let us know if it worked!): ½ cup applesauce or ½ cup sour cream/Greek yogurt.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360269">Anita</a>.</p>
<p>But you can try this (I have not tried it or this recipe, so you can let us know if it worked!): ½ cup applesauce or ½ cup sour cream/Greek yogurt.</p>
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			</item>
		<item>
		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360303</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 13:46:34 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360269&quot;&gt;Anita&lt;/a&gt;.

No, this recipe calls or 2 eggs!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360269">Anita</a>.</p>
<p>No, this recipe calls or 2 eggs!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Anita		</title>
		<link>https://reluctantentertainer.com/amish-cinnamon-bread/comment-page-1/#comment-360269</link>

		<dc:creator><![CDATA[Anita]]></dc:creator>
		<pubDate>Thu, 04 Jun 2026 06:32:31 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=198633#comment-360269</guid>

					<description><![CDATA[Can you make this cinnamon bread without eggs?]]></description>
			<content:encoded><![CDATA[<p>Can you make this cinnamon bread without eggs?</p>
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