Comments on: Sister Lunch with Apple Farro Bacon Salad with Candied Garbanzo Beans

By: Gina @ Running to the Kitchen

Gina @ Running to the Kitchen — Sun, 01 Nov 2015 17:55:20 +0000

Love everything about this salad from the roasted chickpeas (such a great idea!) to the hearty farro and salty bacon, what a fall treat!

Brian @ A Thought For Food — Thu, 29 Oct 2015 12:16:48 +0000

Those candied garbanzo beans are going on everything. What a fantastic idea, especially as a salad topper! This whole thing is just lovely, Sandy!

Liz @ The Lemon Bowl — Tue, 27 Oct 2015 21:28:30 +0000

I love everything about this dish Sandy!! I’m all about finding creative seasonal salads and you hit the nail on the head with this!

Aimee @ ShugarySweets — Tue, 27 Oct 2015 13:08:20 +0000

Oh my word, I’m so glad I have everything to make this!! Those beans candied? GENIUS!!

angela — Mon, 26 Oct 2015 15:42:40 +0000

I hadn’t thought about roasting chickpeas to make them sweeter, I also roast them with spices, such a great idea! I’m going to try these!

Barbara @ Barbara Bakes — Mon, 26 Oct 2015 15:09:18 +0000

What a beautiful fall salad. Love the idea of candied garbanzo beans.

Carolyn — Mon, 26 Oct 2015 14:25:05 +0000

That looks like a wonderful fall salad. Especially with the roasted garbanzo beans!