Comments on: Asheville, North Carolina: Apple Pear Skillet Dessert with Pecan Coconut Topping

By: JulieD

JulieD — Sun, 05 Oct 2014 17:54:04 +0000

Great recipe and recap!! So glad you had a good time!!

By: Nikki+@Seeded+at+the+Table

Nikki+@Seeded+at+the+Table — Fri, 03 Oct 2014 15:16:04 +0000

What a delicious pear skillet! Asheville seems amazing and I can’t wait to visit someday! Wish I could’ve been there with you all!! xoxo

By: Sommer@ASpicyPerspective

Sommer@ASpicyPerspective — Fri, 03 Oct 2014 12:37:39 +0000

Hey Sandy, You KNOW I love your #AVL post. It was so good to see you!!! The pear skillet looks divine!

By: Amanda

Amanda — Fri, 03 Oct 2014 04:34:00 +0000

Looks like a great trip, Asheville is beautiful!

By: CompassionateLee

CompassionateLee — Thu, 02 Oct 2014 20:18:13 +0000

O my! The Biltmore estate is breathtaking! Fritters are my go to for apples and pears :) It seems like the food blog forum was beyond successful. I’m looking forward to all the food innovations to come from bloggers who attended the event! Happy Thursday, Sandy :)

By: Christine+at+Cook+the+Story

Christine+at+Cook+the+Story — Thu, 02 Oct 2014 14:16:23 +0000

pears and apples make such a great dessert combo!

By: Kirstin+Troyer

Kirstin+Troyer — Thu, 02 Oct 2014 13:43:08 +0000

YUM! I haven’t cooked with pears much.. I probably should :) But I do love a good apple crisp

By: Meagan @ A zesty bite

Meagan @ A zesty bite — Thu, 02 Oct 2014 12:52:43 +0000

I was super bummed out that I was not able to attend this year. Looks like you had a fabulous time and the Biltmore estates is gorgeous.