Comments on: Apricot Greek Yogurt Chicken Thighs

By: Patti Iverson

Patti Iverson — Sat, 11 May 2019 18:20:40 +0000

love this! I never knew one should let chicken rest! I’ve also used the apricot jam on chicken but never with yogurt. Sure going to try this. Appreciate your educating peeps on time!! So hard going somewhere for dinner at 6 and not being served till 7–especially as a diabetic! I love you!

By: Sandy

Sandy — Wed, 25 Jul 2018 17:31:10 +0000

In reply to Lucie. Dried will work, but you can try fresh cilantro, too!

By: Lucie

Lucie — Wed, 25 Jul 2018 17:16:41 +0000

If I don’t have fresh basil ? anything else I can do?!

By: Nancy Long

Nancy Long — Tue, 29 Aug 2017 21:07:41 +0000

I may have to try this with breasts

By: Kelly Rowe

Kelly Rowe — Thu, 01 Jun 2017 05:26:14 +0000

These sound AMAZING!

By: Jackie Bowen

Jackie Bowen — Wed, 14 Sep 2016 03:35:12 +0000

Made this tonight; delish! Thank you, Sandy! Your food is reliably yummy :)

By: Maureen

Maureen — Wed, 03 Aug 2016 09:34:33 +0000

I made this recipe last night for dinner and it was a hit! Delicious! I’ll be making it again! Thank you!

By: Sandy

Sandy — Fri, 17 Jun 2016 15:09:18 +0000

In reply to Barb. You could make this recipe with boneless thighs, but you'd cook it for less time! :)

By: Barb

Barb — Thu, 16 Jun 2016 00:21:40 +0000

Any reason to use the bone-in thighs instead of boneless/skinless?

By: Kirstin

Kirstin — Wed, 25 May 2016 18:55:38 +0000

Yum…sounds good I love chicken thighs and legs. This would be so versatile with a variety of sides. Praying for peace over the next several weeks and even as you are remodeling.