Comments on: Bacon Wrapped Turkey Meat Loaf

By: Mary Younkin

Mary Younkin — Fri, 21 Oct 2016 23:12:19 +0000

In reply to Aggie @ Aggie's Kitchen. Aggie said exactly what I was thinking as I read this today. You set a wonderful example, my friend. Your friendship blesses me.

By: vivian

vivian — Mon, 25 Jan 2016 00:48:26 +0000

My husband and son really liked this (I’m vegetarian, so I didn’t have any). I used regular bacon and precooked it to just before it was done. Also, I added a little bit of Sriracha to the topping, as my husband is a fan of spicy food. My oven is slow, so I baked it longer, but otherwise, I used your recipe. I love that there are some vegetables in the loaf. The more the better. Thank you for a wonderful recipe!

By: Aggie @ Aggie's Kitchen

Aggie @ Aggie's Kitchen — Fri, 13 Nov 2015 21:49:13 +0000

You set such a great example for us to follow Sandy, it’s so easy to brush hospitality off to the side because we are busy…but every time I read your posts it brings me back to why it’s so important.
My family would love this recipe!! Your photos are gorgeous!

By: Lorelei

Lorelei — Fri, 13 Nov 2015 20:50:31 +0000

I see you used precooked bacon…so should raw bacon be precooked also? TIA!

By: Donna @ MoreThanHungry

Donna @ MoreThanHungry — Fri, 13 Nov 2015 14:40:26 +0000

That looks soo good! I’ve never thought to put meatloaf in a 9×13 pan. Why not? Thanks for the tip! I love your sentence about every dinner party having a story. So true.