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	Comments on: Baked Berry Stuffed French Toast	</title>
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	<description>Recipes, Entertaining, Charcuterie, Boards, Travel and Lifestyle!</description>
	<lastBuildDate>Fri, 17 Apr 2026 14:15:10 +0000</lastBuildDate>
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		<title>
		By: John Huston		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-357571</link>

		<dc:creator><![CDATA[John Huston]]></dc:creator>
		<pubDate>Fri, 17 Apr 2026 14:15:10 +0000</pubDate>
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					<description><![CDATA[I am making this for our men’s breakfast at church. I reduced the amount of powdered sugar. It was delicious. I have been doing the cooking because apparently all the other men are unable to read a recipe. Despite the fact that they are doctors, judges, engineers, and corporate successful men. 
Most of us are retired and I do 95% of the cooking since my wife did it all during our career years. My turn to do the cooking!!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I am making this for our men’s breakfast at church. I reduced the amount of powdered sugar. It was delicious. I have been doing the cooking because apparently all the other men are unable to read a recipe. Despite the fact that they are doctors, judges, engineers, and corporate successful men. <br />
Most of us are retired and I do 95% of the cooking since my wife did it all during our career years. My turn to do the cooking!!</p>
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		<title>
		By: Susan Dillard		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-332247</link>

		<dc:creator><![CDATA[Susan Dillard]]></dc:creator>
		<pubDate>Sun, 06 Jul 2025 22:37:44 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-332247</guid>

					<description><![CDATA[I have made this 2 or 3 times for friends and family. It is WONDERFUL! All of the recipes I have tried that you have graciously shared have been SO GOOD! I just wanted to say thank you, I really appreciate you sharing all of these wonderful recipes. The hard part is deciding what to try next!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have made this 2 or 3 times for friends and family. It is WONDERFUL! All of the recipes I have tried that you have graciously shared have been SO GOOD! I just wanted to say thank you, I really appreciate you sharing all of these wonderful recipes. The hard part is deciding what to try next!</p>
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		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-329384</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Tue, 27 May 2025 12:59:27 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-329384</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-298201&quot;&gt;Shirley rickerson&lt;/a&gt;.

Just a sprinkle. Same with the zest - just a tiny bit!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-298201">Shirley rickerson</a>.</p>
<p>Just a sprinkle. Same with the zest &#8211; just a tiny bit!</p>
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		<title>
		By: Sandy Coughlin		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-329220</link>

		<dc:creator><![CDATA[Sandy Coughlin]]></dc:creator>
		<pubDate>Fri, 23 May 2025 14:04:47 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-329220</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-268394&quot;&gt;Cathy&lt;/a&gt;.

So glad you enjoyed the recipe! Do you mean how long do leftovers last? I&#039;d say up to 3 days. We have never frozen this breakfast dish. I&#039;m not sure how it would freeze. If you did it, come back and tell us!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-268394">Cathy</a>.</p>
<p>So glad you enjoyed the recipe! Do you mean how long do leftovers last? I&#8217;d say up to 3 days. We have never frozen this breakfast dish. I&#8217;m not sure how it would freeze. If you did it, come back and tell us!</p>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-323560</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Wed, 05 Mar 2025 16:34:39 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-323560</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-323557&quot;&gt;Diane Rae Lunde-Hansen&lt;/a&gt;.

I&#039;m sorry we have not tried freezing this recipe. Please come back and let us know the results if you choose to freeze it first.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-323557">Diane Rae Lunde-Hansen</a>.</p>
<p>I&#8217;m sorry we have not tried freezing this recipe. Please come back and let us know the results if you choose to freeze it first.</p>
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		<title>
		By: Diane Rae Lunde-Hansen		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-2/#comment-323557</link>

		<dc:creator><![CDATA[Diane Rae Lunde-Hansen]]></dc:creator>
		<pubDate>Wed, 05 Mar 2025 16:05:44 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-323557</guid>

					<description><![CDATA[Can I freeze this marscapone berry french toast bake before baking it?]]></description>
			<content:encoded><![CDATA[<p>Can I freeze this marscapone berry french toast bake before baking it?</p>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-304503</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Sun, 28 Jan 2024 00:01:02 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-304503</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-304413&quot;&gt;Sherri&lt;/a&gt;.

Hi Sherri - thanks for letting us know. We have not tried freezing it so I&#039;m sorry, I can&#039;t really give advice. If it works, come back and let us know!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-304413">Sherri</a>.</p>
<p>Hi Sherri &#8211; thanks for letting us know. We have not tried freezing it so I&#8217;m sorry, I can&#8217;t really give advice. If it works, come back and let us know!</p>
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		<item>
		<title>
		By: Sherri		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-304413</link>

		<dc:creator><![CDATA[Sherri]]></dc:creator>
		<pubDate>Thu, 25 Jan 2024 23:46:13 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-304413</guid>

					<description><![CDATA[I have made this twice and it is delicious. The whole family loved it. I made it for our Christmas breakfast. 

I am wondering if in the future could leftovers be frozen and then thawed and reheated at a later date? ]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://reluctantentertainer.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I have made this twice and it is delicious. The whole family loved it. I made it for our Christmas breakfast. </p>
<p>I am wondering if in the future could leftovers be frozen and then thawed and reheated at a later date? </p>
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		<item>
		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-302894</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Thu, 21 Dec 2023 02:07:18 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-302894</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-302847&quot;&gt;LMSCSM&lt;/a&gt;.

If they are juicy, yes.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-302847">LMSCSM</a>.</p>
<p>If they are juicy, yes.</p>
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		<item>
		<title>
		By: LMSCSM		</title>
		<link>https://reluctantentertainer.com/baked-berry-mascarpone-stuffed-french-toast/comment-page-1/#comment-302847</link>

		<dc:creator><![CDATA[LMSCSM]]></dc:creator>
		<pubDate>Wed, 20 Dec 2023 01:02:34 +0000</pubDate>
		<guid isPermaLink="false">https://reluctantentertainer.com/?p=59640#comment-302847</guid>

					<description><![CDATA[Question not a rating as I&#039;ve not made it yet. If using frozen berries, do the berries need to be drained first?]]></description>
			<content:encoded><![CDATA[<p>Question not a rating as I&#8217;ve not made it yet. If using frozen berries, do the berries need to be drained first?</p>
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