Comments on: Baked Cedar Planked Salmon Recipe

By: Beth Davidson

Beth Davidson — Thu, 26 Jan 2017 19:01:38 +0000

I’m excited to try a new way of cooking salmon, as my toddler no longer lets me stand in front of the stove without screaming for attention. Thanks for the recipe!

Also, my friend and I have this ongoing tradition of sending each other blank greeting cards – not even a signature. I always enjoy getting them, even though they require no handwriting skills whatsoever. We might be a little strange, but it’s still fun to get things in the mail.

By: Vee Spivey

Vee Spivey — Mon, 23 Jan 2017 22:22:39 +0000

I think that hand written notes are a treasure to receive. In the past, I made it a point to send encouraging notes to those who needed a special pick-me-up. It wasn’t till a few days ago when a friend told me how that she had always kept the ones that I had sent throughout the years, that I realized that I had not written notes in a very long time. I’m back doing it and love the joy it brings, to others and to me! It is almost a lost art!

Your emails are always a great source of enjoyment, thanks so much!!!

By: Susan C.

Susan C. — Mon, 23 Jan 2017 17:35:07 +0000

If you freeze the plank, do you put it in the oven frozen? Or does it need to thaw first. I’ve never tried old Bay seasoning on salmon, and now I, wondering why!!! I’m for sure going to use it next time!! Thanks!

By: Kirstin Troyer

Kirstin Troyer — Mon, 23 Jan 2017 15:42:42 +0000

I actually love to receive cards in the mail and often save them, I still have cards from years ago. I also do from time to time, especially if I see a card I like in the store, will send it to someone just to let them know I’m thinking about them.

By: Sandy

Sandy — Mon, 23 Jan 2017 15:06:00 +0000

In reply to Donna. Donna, I placed it right on the oven rack! No drippings! :)

By: Donna

Donna — Mon, 23 Jan 2017 15:03:20 +0000

You just reminded me how much I love cedar plank salmon! Do you place the plank directly on the oven rack or do you put it on a sheet pan? I’m thinking about drippage from the salmon. I never paid attention on the grill.