Comments on: Pistachio Salmon with Lemon

By: Sandy

Sandy — Tue, 14 Jan 2025 00:38:40 +0000

In reply to Lisa-Brit Wahlberg. I would think you could! I've never tried it though, but no reason why you can't.

By: Lisa-Brit Wahlberg

Lisa-Brit Wahlberg — Mon, 13 Jan 2025 21:18:32 +0000

This looks delish! Can the salmon be airfryed instead?

By: JanetS

JanetS — Thu, 23 Sep 2021 19:09:17 +0000

I grew up in a place with fresh fish from the docks, and now live inland where all fish is flown in and at least a day or two old. This is the *only* salmon recipe I’ve found that doesn’t leave me missing the fresh off the boat flavor – it makes regular grocery store salmon taste great. (Of course, eating fish the same day you buy it is best, and you can’t let the pistachios get too old either.)

By: Sandy

Sandy — Tue, 02 Feb 2021 18:42:35 +0000

In reply to Nancy B. You can use either!

By: Sandy

Sandy — Tue, 02 Feb 2021 17:51:31 +0000

In reply to Lee. Honestly, there's no set amount with the dill. I've made it with a lot of fresh and a lot of dried. Delish either way!

By: Lee

Lee — Sat, 13 Jul 2019 13:52:55 +0000

Love this recipe, it’s a keeper! I used dried dill and reduced the amount. If I use fresh, is it the 2 teaspoons or some other amount?

By: Sandy

Sandy — Mon, 30 Jan 2017 15:55:38 +0000

In reply to Ruth. I think it would be very tasty on other fish, Ruth! :)

By: Ruth

Ruth — Fri, 27 Jan 2017 04:52:39 +0000

This looks out of this world!! We eat quite a bit of salmon. Have you made this with any other fish such as cod or halibut? I’m anxious to try this!

By: Sandy

Sandy — Wed, 16 Nov 2016 18:39:18 +0000

In reply to Sandra. Oh, shoot. That you coulnd't find the shelled pistachios. SO glad you enjoyed it, it's truly one of my BEST entertaining recipes!

By: Sandra

Sandra — Sun, 13 Nov 2016 23:37:00 +0000

Made this tonight. I have made fish only a handful of times in my life because it scares me and I generally don’t love it. But I am looking to branch out and be healthier. I came across this recipe on Pinterest and tried it out right away. It was delicious! It was very easy aside from shelling all the pistachios (I couldn’t find any pre-shelled in the store, unfortunately) and even that was not hard-just annoyingly tedious. I had more than enough to freeze half my salmon and make it again later in the week for an easy, quick, and healthy dinner!