Comments on: Banana Walnut Cake

By: Sandy

Sandy — Thu, 25 Mar 2021 16:21:01 +0000

In reply to Elizabeth Likes. I have not tried this recipe with gluten free flour, Elizabeth. Please let me know if it worked for you!

By: Elizabeth Likes

Elizabeth Likes — Thu, 25 Mar 2021 00:09:14 +0000

Can I use gluten free flour? Would I need to modify anything (other than the flour)?

By: Sandy

Sandy — Tue, 22 Jan 2019 16:16:06 +0000

In reply to Linda Serro. I have not, but if you make it, come back and tell me the time for 9x13! Or, if I make it soon, I'll add it in here.

By: Linda Serro

Linda Serro — Tue, 22 Jan 2019 12:36:05 +0000

Have you ever made in a 9×13 pan instead? How would I adjust baking time?

By: Sandy

Sandy — Sun, 05 Aug 2018 14:06:41 +0000

In reply to meiwenw.

It’s def. buttermilk and yes, it will be a little lumpy – no worries! (I’ll have to fix the video, thanks for pointing that out). ENJOY!

By: meiwenw

meiwenw — Sun, 05 Aug 2018 09:35:23 +0000

Do you use buttermilk or milk? video shows Milk but recipe reads buttermilk. I’m trying to do it now but it looks really clumpy

By: Mauri

Mauri — Tue, 20 Feb 2018 01:42:16 +0000

This looks DELICIOUS! I love banana bread (and my family does, too!), so I bet banana cake would be delicious – basically banana bread with frosting on it, right?!

I love that you think it’s a big deal to celebrate birthdays. I DO TOO. We just celebrated my youngest daughter’s 1st birthday this last weekend. When I asked my older daughter, who is 3, what kind of cake I should make for her sister’s birthday, she said she needed a blueberry cake, so that’s what I set out to make! I love being adventurous in the kitchen, but I hadn’t yet made a blueberry cake, so that was fun. Everyone at the party thought it was super fun that the 3-year-old determined the flavor! :) It was hit, and I just kept thinking that whole day how honored and thankful I am that I was having the opportunity to celebrate my daughter’s birthday! So special for a mama!! – Mauri @www.theamericanpatriette.com

By: Kirstin Troyer

Kirstin Troyer — Sat, 29 Jul 2017 13:30:48 +0000

Yum and church cookbooks are the best. Especially when the person who contributed the recipe conjurs up a memory

By: Becky Hale

Becky Hale — Fri, 11 May 2012 12:34:24 +0000

Hello,

I recently made this cake and have to say it is delicious. I am not used to measuring things in cups (as I am from the UK and we do everything in grams on the scale) so was a bit dubious as to how the cake would turn out. It came out beautifully though and made the whole house smell of bananas. What a great way to use up ripe bananas, even got the kids involved with the mashing, mixing and decorating!

By: Sallu Vs

Sallu Vs — Wed, 22 Feb 2012 15:14:45 +0000

I’m getting ready to make now, only will be omitting filling as I’m making as cupcakes. I only wish you had some comments from folks who have tried making and tasting. I pulled a similar recipe off the internet, but the cake came out dry. This time, I’ve compared your cake receipe to my banana bread recipe (which everyone raves over) and they’re very similar. My NEXT comment will be to let you know how these turned out!