Comments on: Blueberry Cobbler Recipe (Easy!)

By: Shelley

Shelley — Fri, 08 May 2026 03:28:59 +0000

I make this frequently! We love it, easy to make and always turns out great!

By: Sheila

Sheila — Fri, 12 Dec 2025 04:43:05 +0000

I made this yesterday and to be honest, I wasn’t sure about it after I tasted it. I sort of liked it but at the same time, I would have passed on it. We didn’t have ice cream but I still tried it anyway. I went to the store today and bought Vanilla Bean ice cream. I scooped up a bowl of cobbler, heated for a seconds and dropped in the ice cream. Oh my goodness, it thickened up and it was delicious. The Vanilla is a must.

* I used gluten free flour
* A little less sugar
* Next time I’ll make a little less batter since it’s denser from the gf.

By: Paula

Paula — Mon, 13 Oct 2025 18:42:23 +0000

Good flavor but too much liquid. Next time will only use 1 cup of water. I used 5C blueberries.

By: Sandy Coughlin

Sandy Coughlin — Mon, 06 Oct 2025 15:30:53 +0000

In reply to Martiny. We've only used hot boiling water for this recipe.

By: Martiny

Martiny — Sun, 05 Oct 2025 21:32:00 +0000

What can be used in place of water?

By: Lisa

Lisa — Tue, 02 Sep 2025 22:50:33 +0000

We loved it! The recipe was easy to follow. I used frozen blueberries, so I made sure it sat for awhile before we ate it as someone else suggested. Served with vanilla ice cream. All my guests raved. This is definitely a keeper. Thank you!

By: Riley

Riley — Mon, 21 Jul 2025 14:33:49 +0000

In reply to Riley. After the cobbler cooled for a few hours, it thickened up so I realized that the amount of cornstarch in your recipe was perfect.

By: Riley

Riley — Sun, 20 Jul 2025 21:57:48 +0000

I gave this 5 stars because the taste is amazing! We topped it with marscapone whipped cream. I used frozen blueberries and it turned out soupy but still yummy. I definitely should have used a bigger baking dish than 9×13 because it cooked over into my oven. Next time I will use less frozen berries and maybe add an extra tablespoon of cornstarch to thicken it more. I will definitely try it again because we have lots of berries. Thank you for the recipe!

By: Norma Willey

Norma Willey — Fri, 04 Jul 2025 22:49:33 +0000

Literally the best cobbler I have ever eaten!

By: Sandy Coughlin

Sandy Coughlin — Wed, 04 Jun 2025 14:40:54 +0000

In reply to Lynn. You can use gluten-free flour! I haven't tried it, so come back and tell us if you liked it :)