Comments on: Creamy Seafood Chowder

By: Sandy Coughlin

Sandy Coughlin — Fri, 26 Dec 2025 15:48:00 +0000

In reply to Ann Lovejoy. We have not tried it in the slow cooker. If you do, make sure it's on LOW (with a creamed soup). Let us know if you liked this method!

By: Ann Lovejoy

Ann Lovejoy — Fri, 26 Dec 2025 15:44:07 +0000

Excellent recipe! can it be started in the Dutch oven and finished in a slow cooker? If so, how long/ temp of slow cooker?

By: Eileen Cifelli

Eileen Cifelli — Wed, 17 Sep 2025 17:46:55 +0000

Absolutely delicious!

By: Bekah

Bekah — Fri, 15 Mar 2024 00:06:11 +0000

I added cod. It was so good!!!

By: Yvette

Yvette — Mon, 05 Feb 2024 15:28:22 +0000

Made this for a family lunch, everyone really enjoyed it. Will definitely be making this again.

By: Margaret Girgrah

Margaret Girgrah — Thu, 23 Nov 2023 16:54:21 +0000

I make fish chowder a lot first I soak salted cod in water overnight and add this in to the chowder it gives great flavour to the chowder , then you can add in any fish or seafood you like

By: Marie

Marie — Sun, 12 Nov 2023 03:07:51 +0000

Really great tasting and simple enough to make.

By: Sandy

Sandy — Sat, 28 Oct 2023 12:11:40 +0000

In reply to ANNETTE. Hi Annette, yes heavy cream would make it much thicker than half and half! For sure! I'm glad you enjoyed it. Sounds delish with lobster!

By: ANNETTE

ANNETTE — Fri, 27 Oct 2023 22:38:41 +0000

We just finished eating this and it was soooooo good!!. I added lobster meat and didn’t have half and half but used heavy cream. It was very thick, lol. I will definitely make again. Thanks so much.

By: Deborah Morris

Deborah Morris — Sat, 05 Aug 2023 17:09:57 +0000

My non-seafood eater, aka my son-in-law, loved this chowder. I’m from Massachusetts and loved the “chowdah” comment!
I made this chowder with a few variations, based on what we had in the house at the time. No bacon, celery, or clam juice. Only used chicken broth. Added some celery salt. Only used crab and shrimp, because I didn’t want to overwhelm my son-in-law, lol. Even with these variations, it came out delicious. Oh, I almost forgot. I also added a bit of sharp cheddar cheese.
Thanks for this recipe!