Comments on: Black Beans & Sweet Potatoes: So Good for U!

By: Mexican Black Bean Pizza

Mexican Black Bean Pizza — Wed, 07 Jan 2015 15:30:07 +0000

[…] Black Beans and Sweet Potatoes | Reluctant Entertainer […]

By: Sandy Coughlin

Sandy Coughlin — Tue, 25 Jun 2013 12:21:39 +0000

In reply to Cate Benda. Cate, I'm so happy it was a hit!

By: Cate Benda

Cate Benda — Mon, 24 Jun 2013 17:42:11 +0000

I found this on Pinterest and made it over the weekend for a BBQ. Everyone loved it and I was asked to make it for another BBQ coming up! Thanks for the great recipe!

By: BUSH's Mexican Black Bean Pizza | Aggie's Kitchen

BUSH's Mexican Black Bean Pizza | Aggie's Kitchen — Mon, 27 May 2013 13:17:32 +0000

[…] Black Beans and Sweet Potatoes | Reluctant Entertainer […]

By: Lindsay

Lindsay — Fri, 25 Feb 2011 03:32:25 +0000

My favourite black bean recipe is a sweet one – black bean BROWNIES!!

1 can black beans (15oz.) rinsed and drained
3 eggs
1/3 cup butter
1/4 cup cocoa powder
dash of salt
2 tsp. vanilla
1/2 cup dark brown sugar (sometimes I add more…)
1/2 semi-sweet chocolate chips (sometimes I use peanut butter chips or white chocolate chips)
1/3 cup chopped walnuts (optional)
Preheat oven to 350 degrees. Blend in food processor first seven ingredients. Pour into greased 8Ã—8â€³ pan and stir in chips and nuts. Bake for 35-40 minutes.

I have also made them with 1 tbsp of instant coffee grinds. Mocha Brownies!! :)

ENJOY!

By: Aggie

Aggie — Fri, 06 Aug 2010 13:55:00 +0000

I love black bean and sweet potato combo!! what a great idea for a salad!

By: Amy Martin

Amy Martin — Tue, 03 Aug 2010 20:25:54 +0000

I make a super easy black bean quesadilla with 2 cans of mashed up beans, a cup of salsa, and cheese…bake for 15 minutes and it makes a fabulous appetizer or a quick vegetarian meal. YUM!

By: Lori @ In Pursuit of Martha Points

Lori @ In Pursuit of Martha Points — Tue, 03 Aug 2010 15:28:25 +0000

Now this is the kind of recipe all of my kids will like.

Definitely going to try it.

Now…about that pretty bowl…hmmm….

By: Adelle @ ready...GO!...get set

Adelle @ ready...GO!...get set — Mon, 02 Aug 2010 22:34:50 +0000

I’m going to have to try this – the photos are so beautiful!

I always keep two cans of Bush’s seasoned black beans on hand – my dinner-in-a-pinch is Tortilla Soup. I don’t follow a recipe, but always use Bush’s black beans, leftover roasted chicken (which I store in the freezer and just toss in the soup pot), fire-roasted canned tomatoes, Trader Joe’s frozen roasted corn…and some cumin, onion and garlic. Garnished with chips and avo…sprinkle with cotija…yum!

By: lisa

lisa — Mon, 02 Aug 2010 18:34:15 +0000

We use a lot of black beans. I love making Black Bean and Cilantro Burritos…because they are easy to make, freeze and reheat for unexpected company or hectic evenings!