Comments on: Blueberry Fennel Puff Pastry Tart Recipe

By: Sandy

Sandy — Tue, 18 Apr 2017 17:02:09 +0000

In reply to Gina @Running to the Kitchen. Thanks Gina! It's a yummy one!

By: Gina @Running to the Kitchen

Gina @Running to the Kitchen — Sat, 08 Apr 2017 20:18:42 +0000

I love this idea! This looks so delicious!

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Wed, 05 Apr 2017 15:12:52 +0000

I love how you combined sweet and savoury here. Those blueberries look outrageously good. I’ve never tried the Oregon Blueberries, but now I need to!

By: Rachel - A Southern Fairytale

Rachel - A Southern Fairytale — Tue, 04 Apr 2017 15:55:08 +0000

Such a clever recipe! I adore Oregon Blueberries and I really think I need this, like now! <3

By: Taylor @ Food Faith Fitness

Taylor @ Food Faith Fitness — Mon, 03 Apr 2017 22:33:52 +0000

I LOVE Oregon Fruit! The combo of blueberries and fennel sounds amazing Sandy!

By: Kirstin Troyer

Kirstin Troyer — Mon, 03 Apr 2017 14:16:56 +0000

Yum! I have not tried their products but knowing there is no HFCS and all the other info, makes me more willing to try it for sure. The tart looks yummy! It definitely isn’t warm yet. Yesterday if I stood in the sun it was nice and warm, but as soon as I moved out of it..brrr..