Brad’s Strawberry Coulis

Earlier in May we shared an al fresco meal with great friends.  For no reason at all, except to be together.
The night started off blazing hot, but cooled down to a perfect temperature.
The kids’ ages ranged from 6 to 17.  Little Jonathan was concerned about whether he’d have fun or not, being the youngest with a bunch of teenagers!
I don’t think he lacked for attention or fun.  He didn’t miss a beat.
And when you’re having a great time, and no one wants to leave at the end of the night, what do you do?
If you’re Jonathan, you might just fall asleep.  

Or, just sit back and enjoy, and relax in the moment!

Brad’s Strawberry Coulis
(Sorry folks, Brad cooks like me:  Estimate ingredients, cook, and serve!  I don’t have the exact measurements …)
Berries
Sugar
Lemon Juice
Grand Marnier
Hot Water
Vanilla 
Boil over med heat. Transfer to blender. Puree untill smooth. 
Serve cold over pound cake with ice cream or whipped cream.  
Perfect ending to a great meal!
What is your favorite strawberry dessert?

8 comments on “Brad’s Strawberry Coulis”

  1. Pingback: Summer Entertaining: More Time with your Guests – 2 Signed Copies “The RE” GIVEAWAY! — Reluctant Entertainer

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  3. YUM!!!!!
    What a wonderful evening with loved ones!!!!
    again… YUMMM to that delish desert!!!

  4. strawberries, pound cake, cream of any kind–that's a combination i can never pass up. i seriously mean never, even if i've just eaten half my weight in main course. :)

  5. Has to be strawberry pavlova – can't beat it!

  6. Yum, looks yummy. I love strawberry shortcake, but I've also made a strawberry apple pie that is really really good.

  7. looks great! I can't pass up strawberry shortcake-yum, yum!

  8. oh yum!

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