Comments on: FreshOver a Meal with Braised Pork Tacos

By: Michele W

Michele W — Thu, 23 Feb 2012 23:22:01 +0000

I just did this this week. We BBQ’s steaks and served them with sauteed mushrooms, sweet potato fries and asparagus. Then a few days later I carmelized some onions, and added green and red bell pepper and the leftover cut up steak and made some fajitas. Added olives, sour cream and served in tortillas. Both meals were delicious!

By: Kirstin

Kirstin — Thu, 23 Feb 2012 18:20:51 +0000

YUMMY!!!! I sometimes make extras, or figure a way to use the leftovers.

By: Heather :) :) :)

Heather :) :) :) — Thu, 23 Feb 2012 15:54:06 +0000

That looks really delicious!!! Love and hugs from the ocean shores of California, Heather :)

By: Sally

Sally — Thu, 23 Feb 2012 15:34:37 +0000

My sister has Celiac, what can be substituted for the Mexican beer?

By: Darla

Darla — Thu, 23 Feb 2012 14:42:28 +0000

We use a variety of Ziploc products every day. There are almost always leftovers from dinner. Those go in a Ziploc and into the fridge. Even one portion is enough for lunch for someone the following day. I agree with Heather, those small round Ziploc containers are handy. I often use them for coconut/lime jello – great portion control.

Darla

By: Heather @ new house, new home, new life

Heather @ new house, new home, new life — Thu, 23 Feb 2012 13:31:32 +0000

I use the small round Ziploc containers for lunches most days – fruit cocktail, leftover salad dressing, yogurt, nuts – you name it, they go in there. So handy, no chance of spillage and easy to clean up. Love it. And what would my house be without Ziploc freezer bags? The best thing since Saran Wrap.