Comments on: Bush’s Beans Pineapple Salsa: It’s More Like a Meal!

By: Carol

Carol — Wed, 18 Aug 2010 14:07:46 +0000

I do a similar one but with mango instead of pineapple. I use red onion, red peppers, corn, mango and lime juice. I have been wondering if it needed just something a little extra so I think I’ll try the cilantro. I’ll enjoy trying yours as well.

By: clarice

clarice — Sun, 25 Jul 2010 13:53:09 +0000

Delish, pineapple would really add a spark to the salsa. I make either a creamy sour cream salsa or a watermelon/tequila salsa. Have a relaxing Sunday. Clarice

By: clarice

clarice — Sun, 25 Jul 2010 13:51:50 +0000

Delish, pineapple would really add a spark to the pineapple. I make either a creamy sour cream salsa or a watermelon/tequila salsa. Have a relaxing Sunday. Clarice

By: Kirstin

Kirstin — Fri, 23 Jul 2010 14:14:41 +0000

Right now our favorite is my Texas Caviar. I do like throwing together just a normal tomato salsa too sometimes.
Hey, I’m going garage saleing today for the first time this year. Whoo hoo!! Can’t wait to see what I find

By: Gardens of Plenty

Gardens of Plenty — Fri, 23 Jul 2010 05:26:46 +0000

Oh…. this looks so delicious! This is the perfect summer salad topper. Love doing baked beans on top of salad, but this brings it to a whole new level! Yum!
-Erin (Gardens of Plenty)

By: lisa

lisa — Fri, 23 Jul 2010 00:38:02 +0000

Sounds good! I make a Jack Cheese Salsa with pepper jack, tomatoes, green chiles, olives, green onions, cilantro, tomatoes and Italian dressing…and I have put leftover pineapple chunks and mango in it. SOOO good! I need to try this recipe. Thank you. This is the first time I have seen it!

By: Melanie Dorsey

Melanie Dorsey — Thu, 22 Jul 2010 16:38:35 +0000

I like black bean and corn salsa. My friend made it at a cookout we shared and I have made it several times since.
So fresh and healthy!

By: Debbie

Debbie — Thu, 22 Jul 2010 16:30:03 +0000

I just happen to have every ingredient (even the BUSH beans) except the cilantro in my house right now. I bought too much crushed pineapple for a recent recipe. Since cilantro curls my tongue, I’m going to try this with just plain parsley. I think it looks yummy.

By: Mary Beth

Mary Beth — Thu, 22 Jul 2010 15:46:58 +0000

Oh, I can’t wait to make this…NO TOMATOES!!! Now that’s my kind of salsa. And, it’s healthy and light. Thank you, Sandy.

By: Heidi

Heidi — Thu, 22 Jul 2010 15:25:45 +0000

I recently made a mango-pineapple salsa that was a hit. Great leftover with fish tacos, roast pork, etc. We have made it several times. Just mango, pineapple, red onion, cilantro, lime juice and a few dashed of hot sauce. Beans added would make it a great meal to eat on a hot summer night.