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	Comments on: Buttermilk Rolls with Rosemary	</title>
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		<title>
		By: Sandy		</title>
		<link>https://reluctantentertainer.com/buttermilk-rolls/comment-page-1/#comment-263031</link>

		<dc:creator><![CDATA[Sandy]]></dc:creator>
		<pubDate>Wed, 21 Dec 2022 17:58:46 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://reluctantentertainer.com/buttermilk-rolls/comment-page-1/#comment-262932&quot;&gt;Terry&lt;/a&gt;.

It&#039;s in the recipe (actual printing) if you want to bake right away, just go to the next step! Enjoy!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://reluctantentertainer.com/buttermilk-rolls/comment-page-1/#comment-262932">Terry</a>.</p>
<p>It&#8217;s in the recipe (actual printing) if you want to bake right away, just go to the next step! Enjoy!</p>
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		<title>
		By: Terry		</title>
		<link>https://reluctantentertainer.com/buttermilk-rolls/comment-page-1/#comment-262932</link>

		<dc:creator><![CDATA[Terry]]></dc:creator>
		<pubDate>Tue, 20 Dec 2022 23:46:00 +0000</pubDate>
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					<description><![CDATA[So. Leave to rise in a warm place for 35 minutes, at which time dough can be refrigerated.  What are the instructions for immediate use? i read through the entire post &#038; couldn&#039;t find them. 
Thanks, from a cold, -33°F, Alberta, Canada late afternoon. Happy holidays to you and yours!]]></description>
			<content:encoded><![CDATA[<p>So. Leave to rise in a warm place for 35 minutes, at which time dough can be refrigerated.  What are the instructions for immediate use? i read through the entire post &amp; couldn&#8217;t find them.<br />
Thanks, from a cold, -33°F, Alberta, Canada late afternoon. Happy holidays to you and yours!</p>
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